Breakfasts - 3 / 37
Apple-nut Pancakes
- 1 egg
- 240 ml milk
- 160 gr flour
- 95 gr apple (peeled)
- 60 gr walnuts
- 30 ml oil
- 14 gr baking powder
- 14 gr sugar
- 4 gr salt
- 3 gr cinnamon
Apple-oat Pancakes
- 2 eggs
- 1 apple (grated)
- 60 ml milk
- 50 gr rolled oats
- 32 gr flour
- 2 gr baking powder
- 1 gr cinnamon
- 1 gr vanilla (optional)
Apple-sausage Oven Pancake
- 1 bisquick
- 1 egg
- 120 ml milk
- 65 gr pared apple (chopped)
- 1 gr cinnamon (ground)
- 1 package brown
Apples And Oat Cereal
- 1 3/8 oat bran
- 1 apple
- 950 ml water
- 85 gr raisins
- 20 gr maple syrup
- 1 gr caraway seeds (ground)
- 1 gr cinnamon (ground)
Applesauce Breakfast Cake
- 240 ml unsweetened applesauce
- 190 gr am griddle lite pancake mix
- 60 ml honey
- 60 ml molasses
- 10 ml am canola oil
- 2 gr vanilla
- 1 gr almond extract
Applesauce Cake Waffle
- 3 eggs
- 250 gr pancake
- 120 ml applesauce
- 100 gr sugar
- 55 gr melted butter
- 1 gr nutmeg
- 1 gr cinnamon
Applesauce Cinnamon Muffins
- 1 1/4 oat bran cereal
- 1 egg
- 3/4 unsweetened applesause
- 120 ml honey
- 130 gr wheat flour (whole)
- 120 ml vegetable oil
- 30 gr walnuts
- 5 gr cinnamon (ground)
- 5 gr baking powder
- 4 gr pure vanilla extract
Apricot & Cream Cheese Coffeecake
- 3/4 apricot preserves
- 85 ml cream cheese
- 26 gr sugar
- 16 ml orange juice
Apricot Bundt Coffee Cake
- 4 eggs
- 375 gr flour
- 300 gr sugar
- 300 ml sour cream
- 200 gr powdered sugar
- 170 gr butter
- 140 gr apricot (dried halves finely chopped)
- 28 gr brown sugar (light)
- 28 gr dark brown sugar
- 16 ml milk
Apricot Chocolate Coffeecake
- 5 eggs
- 2 sticks butter
- 1 pkg cream cheese
- 450 gr sugar
- 325 gr cake flour
- 170 gr semisweet chocolate chips
- 95 gr apricots
- 60 gr blanched almonds (chopped)
- 45 gr unsweetened cocoa powder
- 9 gr baking powder
Autumn Breakfast Squash Soup
- 342 mg sod
- 202 cal
- 112 mg calcium
- 31 carb
- 9 fat
- 4 prot
- 1 miso (white)
- mg chol
- 450 gr butternut squash (diced)
- 180 ml water
Bacon And Cheese Breakfast Pizza
- 9 single-crust pastry
- 4 eggs
- 350 ml sour cream
- 230 gr bacon
- 120 gr swiss cheese (shredded)
- 3 gr parsley (fresh chopped)
Bacon And Egg Casserole
- 6 eggs
- 475 ml milk
- 240 gr onion
- 230 gr cheddar cheese
- 16 ml prepared mustard
- 10 slices bacon
Bacon Avocado& Cheese Omelets With Tomato Sa
- 8 skillet
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
Bacon Pancakes
- 2 starter
- 1 egg (beaten)
- 1 flour as needed
- 120 gr bacon (fried)
- 30 ml oil bacon fat
- 26 gr sugar
- 2 gr baking soda
Bacon'n Eggs Crescent Sandwich
- 2 eggs
- 1 refrigerated crescent rolls
- 1/2 bacon
- 120 ml milk
- 7 gr onion (chopped)
- 4 slices cheddar cheese
Baked Apple French Toast
- 8 eggs
- 3 green apples
- 1 cinnamon
- 950 ml milk
- 110 gr brown sugar
- 26 gr vanilla
- 16 ml water
- 12 slices bread
Baked Apple Pancake
- 4 egg whites
- 2 green apples
- 2 egg yolks
- 1/2 lemon
- 240 ml beer
- 65 gr sugar
- 55 gr brown sugar (light)
- 45 gr sweet butter
- 16 ml vegetable oil
- 4 gr cinnamon (ground)
Baked Asparagus And Mushroom Omelet
- 6 eggs
- 220 gr asparagus (frozen)
- 190 gr asparagus in (fresh cut)
- 120 ml milk
- 120 gr swiss (shredded)
- 85 gr mushrooms (sliced fresh)
- 30 gr green onion (sliced)
- 3 gr snipped parsley
- 1 gr salt
- 1 gr nutmeg (ground)
Baked Breakfast Apples
- 350 oven
- 28 mg
- 2 raspberry all-fruit spread
- 1 total fat
- saturated fat
- mg cholesterol
- 120 ml apple juice
- 38 gr fat granola (reduced)
- 18 gr snipped dates
- 1 gr cinnamon (ground)
Baked Eggs
- 6 eggs
- 700 ml milk
- 230 gr mild cheddar cheese (grated)
- 60 gr onion (finely chopped)
- 34 gr green bell pepper (chopped)
- 6 slices bread