Cake - 25 / 55
Highland Oatcakes
- 8 oatmeal
- 1/2 dripping
- 45 ml water (hot)
- 3 gr salt
Ho Ho Cake
- 1 egg
- 600 gr confectioners sugar
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 95 gr shortening
- 12 ml water (hot)
- 12 gr baking cocoa
- 9 gr melted butter
- 8 gr vanilla
Hobee's Coffee Cake
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 65 gr sugar
- 30 gr blueberries
- 28 gr butter
- 9 gr baking powder
- 2 gr baking soda
Holiday Cheddar Date Cake
- 12 almonds
- 4 eggs
- 4 candied cherries
- 450 gr unbleached flour
- 325 gr raisins
- 325 gr brown sugar (light)
- 280 gr dates
- 270 gr pecans
- 240 ml milk
- 170 gr butter
Holiday Eggnog Cheesecake
- 1 env
- 240 gr eggnog
- 240 ml whipping cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 60 ml water (cold)
- 55 gr margarine
- 1 gr nutmeg (ground)
Holiday Fruit Cake
- 10 tube with waxed paper (pan)
- 4 eggs
- 1 1/2 pecan (halves)
- 1 candied cherries (red)
- 1 candied green cherries (halved)
- 450 gr brown sugar
- 375 gr candied pineapple (diced)
- 250 gr sifted all-purpose flour
- 240 ml milk
- 170 gr golden raisins
Holiday Ice Cream Cake
- 16 chocolate sandwich cookies
- 9 candy bars
- 3 containers
- 230 gr semisweet chocolate
- 180 ml whipping cream
- 40 gr corn syrup
- 32 gr slivered almonds
Honey Chocolate Cake
- 1 egg
- 325 gr sifted flour
- 180 ml honey
- 120 ml sour milk
- 100 gr sugar
- 95 gr shortening
- 60 gr chocolate
- 60 ml water
- 5 gr baking powder
- 5 gr baking soda
Honey Sponge Cake
- 6 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 60 ml milk
- 32 gr almond powder
- 28 gr melted butter
- 16 ml honey
- 7 gr baking powder
- 3 gr almond extract
- 2 gr baking soda
Honey Vanilla Cheesecake
- 32 old fashioned crisp gingersnap cookies
- 1 gingersnap crust
- 1 egg (white)
- 240 ml honey
- 240 gr low-fat cottage cheese
- 200 gr fat-free egg substitute
- 120 gr fat free ricotta cheese
- 110 ml fat cream cheese (reduced)
- 26 gr sugar
- 16 gr cornstarch
Honey-lemon Cake
- 3 cinnamon sticks
- 240 ml whipping cream (chilled)
- 240 ml wine (white)
- 120 ml yogurt (unflavored)
- 100 gr sugar
- 60 ml honey
- 30 ml honey
- 1 package lemon cake mix
Honey: Honey Cardamom Coffee Cake
- 180 oven for about
- 9 springform (pan)
- 8 heart-shaped (pan)
- 6 1/4 cdn feb
- 3 additions of dry mixture
- 2 eggs
- 2 sour cream
- 1 at a time
- 240 ml liquid honey
- 290 gr all purpose flour
Hot Fudge Pudding
- 1 egg
- 475 ml water (hot)
- 300 gr sugar
- 160 ml milk
- 130 gr flour
- 50 gr shortening
- 30 ml water
- 28 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Hot Fudge Sundae Cake
- 425 ml hottest tap water
- 220 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 120 ml milk
- 30 ml salad oil
- 12 gr cocoa
- 9 gr baking powder
- 4 gr vanilla
Hummingbird Cake
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr bananas
- 200 gr pecans
- 180 ml vegetable oil
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
Hungarian Cheesecake
- 9 springform (pan)
- 7 eggs
- 4 tbls
- 2 egg yolks
- 250 gr pineapple (crushed)
- 250 gr cottage cheese
- 240 ml sour cream
- 190 gr unbleached flour
- 85 gr raisins
- 50 gr sugar
Hyde Park Fudge Cake
- 2 5/8 eggs
- 700 gr sugar
- 375 gr flour
- 325 ml water
- 180 ml sour milk
- 170 gr bitter chocolate
- 130 gr shortening
- 95 gr chocolate
- 90 ml evaporated milk
- 7 gr butter
Ice Water Cake
- 4 egg whites
- 450 gr cake flour
- 400 gr granulated sugar
- 350 ml ice water
- 110 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 gr almond flavoring
Icebox Angel Cake
- 24 marshmallows
- 1 angel food cake
- 1 maraschino cherries
- 1 carton of cool whip
- 120 ml milk
- 1 package pineapple (crushed)
Impossible Cheesecake
- 2 eggs
- 1/2 bisquick
- 240 ml sour cream
- 200 gr sugar
- 180 ml milk
- 26 gr sugar
- 18 gr vanilla
- 2 packages cream cheese
