Cake - 27 / 55

Judy's Chocolate Pound Cake

• 6 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr all purpose flour
• 180 ml milk
• 60 ml water
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Kahlua Cake

• 1/2 kahlua
• 1,200 ml milk
• 475 ml whipping cream
• 450 gr graham wafers
• 110 gr butter
• 100 gr chocolate pudding
• 50 gr sugar (white)
• 2 packages vanilla instant pudding

Kahlua Chocolate Cake

• 3 egg whites
• 3 egg yolks
• 3 kahlua liquer
• 1 nbsp
• 3/4 kahlua
• 400 gr flour
• 220 gr brown sugar
• 95 gr shortening
• 60 gr coffee
• 50 gr sugar

Kahlua Fudge Cake

• 4 eggs room temperture
• 120 gr kahlua
• 120 ml water (cold)
• 120 ml vegetable oil
• 1 package chocolate cake mix
• 1 package cho instant pudding

Kahlua Marbled Pumpkin Cheesecake

• 4 eggs
• 1/2 kahlua
• 1/4 powdered surgar
• 475 gr pumpkin
• 200 gr granulated sugar
• 180 gr gingersnap crumbs
• 230 ml cream cheese
• 80 gr graham cracker crumbs
• 34 gr melted butter (unsalted)
• 1 gr cinnamon (ground)

Kentucky Blackberry Jam Cake

• 5 eggs
• 2 that has been greased (pan)
• 325 gr seedless blackberry jam
• 325 gr all purpose flour
• 200 gr sugar
• 200 gr pecans
• 170 gr seedless raisins
• 160 ml buttermilk
• 110 gr butter
• 95 gr shortening

Kentucky Pecan Cake

• 4 egg yolks
• 4 egg whites
• 400 gr sugar
• 350 ml vegetable oil
• 325 gr self rising flour
• 240 ml applesauce
• 140 gr pecans (chopped)
• 10 ml water (hot)
• 7 gr cinnamon (ground)

Key Lime Cheesecake

• 10 springform (pan)
• 3 eggs
• 1/2 up the side of a buttered
• 240 ml sour cream
• 180 ml key lime juice
• 160 gr fine graham cracker crumbs
• 150 gr sugar
• 110 ml cream cheese
• 34 gr butter (unsalted)
• 26 gr sugar

Key Lime Cheesecake

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 at a time
• 1/2 up the sides of a buttered
• 240 ml sour cream
• 180 ml lime juice (fresh)
• 160 gr graham cracker crumbs
• 150 gr sugar
• 230 ml cream cheese

King Arthur

• 1 egg
• 1 apple
• 130 gr king arthur unbleached
• 120 ml sour cream
• 100 gr sugar
• 55 gr brown sugar
• 50 gr shortening
• 30 gr walnuts
• 14 gr butter
• 2 gr baking powder

King Arthur Molasses Crumb Cake

• 2 eggs
• 375 gr wheat flour (white whole)
• 240 ml molasses
• 240 ml water (hot)
• 230 gr butter
• 200 gr granulated sugar
• 5 gr baking soda

King Cake

• 5 eggs
• 5 more bottles
• 1 coffee cake
• 1 bean (dried)
• 1 candied fruit
• 3/4 long
• 650 gr flour
• 350 gr sugar
• 240 ml lukewarm scalded milk
• 100 gr butter (salted)

Kitty Litter Cake

• 12 toosie rolls
• 1 package spice cake mix
• 1 package cake mix (white)
• 1 package sandwich cookies (white)
• 1 package vanilla pudding mix

Lattice Cherry Cheesecake

• 20 cookie mix
• 3 eggs
• 240 ml sour cream
• 450 ml cream cheese
• 150 gr sugar
• 1 gr almond extract

Lazy Daisy Oatmeal Cake

• 2 eggs
• 1/2 cream (light)
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 170 gr butter
• 160 gr quaker oats
• 65 gr nutmeats (chopped)
• 60 gr flaked

Lebanon County Peach Cake

• 1 egg
• 1 topping
• 1 sugar
• 1 peaches
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt

Lemmon-poppy Seed Pound Cake

• 1994 in from my kitchen to yours from secrets
• 12 bundt (pan)
• 3 egg whites
• 5/8 oat bran
• 300 gr sugar
• 240 ml nonfat lemon yogurt
• 110 gr fat margarine (reduced)
• 85 gr unbleached flour
• 65 gr confectionerssugar
• 45 ml lemon juice

Lemon Blueberry Cake

• 11 baking with vegetable oil (pan)
• 3 blueberries
• 2 lemons
• 2 egg whites
• 1 egg
• 300 gr sugar
• 250 gr unbleached pastry flour
• 160 ml low fat butter milk
• 60 ml squeezed lemon juice (fresh)
• 60 ml canola oil

Lemon Cake

• 4 eggs
• 2 lemons
• 1 nbsp
• 1 juice
• 1 lemon rind
• 240 ml boiling water
• 180 ml oil
• 150 gr sugar
• 1 package cake mix (yellow)

Lemon Delight Cheesecake

• 3 eggs
• 1 env
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 110 gr margarine
• 80 ml lemon juice
• 80 ml water (cold)
• 2 gr lemon peel (grated)

Lemon Jello Cake

• 4 eggs
• 180 ml boiling water
• 120 ml oil
• 1 package lemon jello
• 1 package cake mix (yellow)

Lemon Loaf Cake

• 8 1/2 by
• 2 lemons
• 2 eggs
• 1/2 loaf (pan)
• 230 ml lemon yogurt
• 200 gr granulated sugar
• 190 gr all purpose flour
• 100 gr confectioners sugar
• 95 gr butter (unsalted)
• 85 ml cream cheese

Lemon Poppy Seed Cake

• 10 bundt coated with cooking spray (pan)
• 4 ingredien beat at speed with electric mixer
• 2 tbl lemon juice
• 240 ml nonfat yogurt (plain)
• 240 gr egg substitute
• 100 gr sugar
• 100 gr sifted powdered sugar
• 80 ml vegetable oil
• 60 ml water
• 45 ml lemon juice