Cake - 26 / 55
Individual Cherry Cheesecake
- 12 vanilla wafers
- 2 eggs
- 150 gr sugar
- 5 ml lemon juice
- 4 gr vanilla
- 1 package cherry pie filling
Ingredients For A Great Cake
- 8 5/8 eggs
- 2 oranges
- 1/2 ye whites
- 1/4 canary
- 1/4 citron
- 1/8 worth perfume
- 425 gr butter
- 280 gr currants
- 240 gr sugar (white)
- 240 gr flour
Irish Cream & Chocolate Cheesecake
- 4 eggs
- 475 ml milk
- 425 gr chocolate wafers
- 450 ml cream cheese
- 130 gr chocolate
- 100 gr sugar
- 80 ml irish cream liqueur
- 75 gr butter
- 16 gr coffee
- 1 gr salt
Irish Curd Cake
- 3 eggs
- 250 gr cottage cheese
- 40 gr butter
- 38 gr sugar
- 26 gr confectioners sugar
- 16 gr unbleached flour
- 2 ml lemon juice
- 1 gr lemon rind
Irish Whiskey Cake
- 3 eggs
- 2 lemon
- 190 gr confectioners sugar
- 160 gr softened butter
- 160 gr raisins rind (grated)
- 160 gr soft brown sugar
- 150 ml whiskey
- 90 gr flour (plain)
- 5 gr baking powder
- 1 gr salt
Italian Celebration Cake
- 15 carton ricotta
- 2 nd layer of cake
- 1/2 cheese mixture
- 110 gr butter
- 80 gr mini-chocolate chips
- 45 ml orange flavoured liqueur
- 45 ml warm water
- 16 gr candied fruit
- 16 gr powdered instant coffee
Italian Cream Cake
- 5 eggs
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml buttermilk
- 180 gr pecans
- 170 gr butter
- 230 ml cream cheese
- 95 gr shortening
- 45 ml water
Italian Love Cake
- 4 eggs
- 475 gr ricotta cheese
- 240 ml milk
- 230 ml whipping cream
- 200 gr sugar
- 4 gr vanilla
- 1 package fudge marble cake mix
- 1 package instant chocolate pudding
Italian Pound Cake
- 5 eggs
- 1 frosting
- 325 gr sugar
- 250 gr cake flour
- 230 gr semi-sweet chocolate bits
- 220 gr butter
- 160 gr ricotta cheese
- 120 gr strong brewed coffee
- 85 gr butter (unsalted)
- 34 gr sugar
Jack-o'-lantern Cupcakes
- 24 muffin with paper baking in bowl
- 2 eggs
- 2 minues at speed
- 1 black licorice twists green gumdrops
- 400 gr powdered sugar
- 250 gr pumpkin
- 240 ml buttermilk
- 45 gr pumpkin
- 45 gr pumpkin until well blended
- 40 gr margarine
Jack-o-lantern Chocolate Cake *
- 3 eggs well (beaten)
- 290 gr brown sugar firmly packed
- 250 gr cake flour sifted
- 230 gr butter
- 160 ml water
- 130 gr unsweetened chocolate melt
- 5 ml soda
- 1 gr salt
Jam Cake
- 350 until done
- 7 ingredients (together)
- 4 eggs
- 3 well-greased
- 450 gr brown sugar
- 325 gr blackberry jam
- 250 gr sugar
- 250 gr flour
- 230 gr butter
- 90 ml cream
Jamaican Chocolate Cake
- 3 eggs
- 2 cinnamon sticks
- 1 mixed spice
- 190 gr self rising flour
- 170 gr semisweet chocolate
- 170 gr margarine
- 160 ml water
- 150 gr superfine sugar
- 100 gr granulated sugar
- 60 gr dark rum
James Beards Mothers Fruit Cake
- 125 sultanas
- 125 glace cherries
- 90 glace apricot
- 90 pecans
- 3 eggs
- 2 stirring occasionaly
- 270 gr glace pineapple
- 210 gr raisins
- 110 gr soft brown sugar
- 100 gr sugar
Japanese Fruitcake With Filling
- 9 layer cake pans
- 4 eggs
- 3 lemons
- 3 prepared pans
- 2 egg yolks
- 1 juice
- 5/8 batter (into)
- 600 gr sugar
- 375 gr flour
- 240 ml milk
Jello Cake
- 1 env dream whip mix
- 1 pkg instant vanilla pudding mix
- 350 ml milk (cold)
- 4 gr vanilla
- 1 package strawberry jello
- 1 package cake mix (white)
Jello Flavored Cake
- 4 eggs separted
- 2 lemon extract
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml milk
- 160 ml oil
- 90 gr jello
- 9 gr baking powder
Jerry Lewis' Vinegar Cake
- 2 eggs
- 2 squares bitter chocolate
- 300 gr sugar
- 250 gr flour
- 120 ml sour milk
- 110 gr butter
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
John Nunziata's Chocolate Cheesecake
- 3 eggs
- 1 squares
- 325 gr graham wafer crumbs
- 240 ml sour cream
- 200 gr sugar
- 170 gr butter melted
- 70 gr butter melted
- 34 gr chocolate semisweetened
- 26 gr sugar
- 4 gr vanilla
Johnny Cake Muffins
- 2 tblsp
- 1 egg
- 240 ml milk (plus)
- 130 gr flour
- 120 gr cornmeal
- 100 gr sugar
- 60 ml cooking oil
- 18 gr baking powder
- 2 gr salt
Jolt Cake
- 8 eggs
- 2 grand marnier
- 1 espresso
- 1/4 orange zest
- 1/4 orange extract
- 350 gr semisweet chocolate
- 270 gr butter (unsalted)
- 130 gr unsweetend chocolate
- 26 gr sugar
Josehind Cake
- 4 eggs
- 650 gr sugar
- 350 gr butter
- 300 ml milk
- 300 gr confectioners sugar
- 280 gr flour
- 180 ml water
- 120 gr coconut
- 230 ml cream cheese
- 60 ml milk
Joy's Yummy Cheesecake
- 375 in a preheated oven
- 10 greased springform (pan)
- 5 eggs
- 900 ml cream cheese
- 450 ml sour cream
- 300 gr sugar
- 110 gr butter
- 16 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla