Candies - 6 / 18

Creamy Chocolate Fudge

• 400 gr sugar
• 160 ml evaporated milk
• 60 gr unsweetened chocolate
• 14 gr corn syrup
• 14 gr butter
• 4 gr vanilla

Creamy Milk Chocolate Fudge

• 2 miniature marshmallows
• 350 gr semisweet chocolate chips
• 160 gr milk chocolate chips
• 65 gr nuts (chopped)
• 7 gr vanilla
• 1 gr salt
• 1 package sweetened condensed milk

Creamy Peanut Butter Fudge

• 1/2 marshmallow fluff
• 600 gr sugar
• 425 gr peanut butter
• 240 ml evaporated milk
• 14 gr butter
• 9 gr vanilla
• 1 gr salt

Crystal Almonds

• 280 gr brown sugar
• 250 gr almonds (whole)
• 60 ml cream (heavy)
• 14 gr butter
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Cuban Lunch

• 7 pkg regular potato (crushed)
• 375 gr pkg pure chocolate wafers
• 325 gr pkg peanut butter chips
• 200 gr peanuts (chopped)

Dark Chocolate Walnut Bark

• 2 1/2 microwave-safe bowl
• 2 bars
• 1 1/2 walnut (pieces)
• 60 gr chocolate confectionary (white)
• 45 gr bar
• 1 package longer

Delicious Fudge

• 2 chocolate
• 220 gr brown sugar
• 200 gr sugar
• 160 ml milk
• 140 gr nuts
• 14 gr corn syrup
• 9 gr butter
• 4 gr vanilla

Diabetic Bark Candy

• 1 whitecote chocolte
• 1 crunchy cereal
• 450 ml milkcote

Diabetic Cream Cheese Balls

• z
• 100 gr pecans (finely chopped)

Diatetic Bark Candy

• 1 crunchy cereal
• 450 ml milkcote

Diatetic Cream Cheese Balls

• z
• 100 gr pecans (finely chopped)

Dietetic Melt

• 4 drops pepermint oil
• 700 ml milkcote (finely chopped)
• 130 gr melted vegetable shortening

Doris's Pralines

• 5 pecans
• 800 gr sugar
• 28 gr karo syrup
• 5 gr butter
• 4 gr vanilla
• 1 package condensed milk
• 1 package water

Double-decker Fudge

• 8 with foil (square pan)
• 1 3/4 marshmallow creme
• 1 squares
• 1/2 stick
• 1/2 mixture (hot)
• 1/2 mixture chocolate chips until chips are completely melted (hot into)
• 2,800 ml saucepan
• 450 gr sugar
• 240 gr hersheys semi-sweet
• 230 gr reeses peanut butter chips

Easter Eggs

• 2 1/2 bars semi-sweet chocolate
• 1/2 bar parafin wax
• 1,500 gr icing sugar
• 240 ml evaporated milk
• 110 gr butter

Easter Eggs Candies

• 8 squares semi-sweet chocolate
• 375 gr confectioners sugar
• 110 gr flaked coconut
• 30 ml water
• 22 gr corn syrup (light)
• 14 gr butter
• 4 gr vanilla
• 1 gr salt
• 1 gr almond extract
• 1 ml cream of tartar

Easy Peanut Clusters

• 200 gr peanuts
• 170 gr semisweet chocolate chips
• 110 gr peanut butter