Candies - 5 / 18
Chocolate Praline Truffles
- 1 orange peel (grated)
- 290 gr semisweet chocolate
- 100 gr sugar
- 60 gr almonds (whole)
- 45 gr unsweetened cocoa
- 38 ml orange liqueur
- 34 gr butter (unsalted)
- 30 ml cream (heavy)
- 16 ml canola oil
Chocolate Scotch Truffles
- 30 shelled hazelnuts (whole)
- 2 egg yolks
- 1 in diameter
- 1/2 stick
- 750 gr good-quality unsweetened
- 400 ml chocolate in a saucepan over low (heavy)
- 280 ml chocolate in a saucepan (heavy)
- 200 gr confectioners sugar
- 100 gr confectioners sugar in
- 100 gr sugar in
Chocolate Sticks
- 2 squares bitter chocolate
- 2 eggs
- 200 gr sugar
- 130 gr nut meats (chopped)
- 110 gr butter
- 65 gr flour
- 65 gr flour
- 2 gr vanilla
- 1 gr salt
- 1 gr sal vanilla
Chocolate Toffee
- 1/2 squares
- 240 ml cream
- 220 gr corn syrup (light)
- 200 gr sugar
- 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
- 20 gr vanilla
- 1 gr salt
- some toffee dropped a little water forms a soft
Chocolate Toffee
- 16 by
- 240 ml cream
- 220 gr corn syrup (light)
- 200 gr sugar
- 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
- 16 gr unsweetened chocolate
- 7 gr vanilla
- 1 gr salt
- some toffee dropped a little water forms a soft
Chocolate Toffee Candy
- 170 gr brown sugar
- 120 gr semisweet chocolate (pieces)
- 110 gr butter
- 65 gr coarsely pecans (chopped)
Chocolate Truffles
- 2 egg yolks
- 170 gr semisweet chocolate
- 34 gr butter (unsalted)
- 22 gr unsweetened cocoa powder
- 2 gr vanilla extract
Chocolate Walnut Creams
- 2 marshmallow creme
- 475 ml cream (heavy)
- 450 gr semisweet chocolate
- 450 gr sugar
- 240 gr english
- 240 ml water fondant
- 170 gr corn syrup (light)
- 4 gr vanilla
Christmas Fudge
- 1 1/2 broken pecan (pieces)
- 600 gr sugar
- 500 gr candied pineapple
- 350 gr non-dairy liquid coffee
- 325 gr corn syrup (light)
- 120 gr almonds (sliced)
- 9 gr vanilla
- 3 gr salt
Church-Window Candy
- 3 minature marshmallows colors
- 90 gr walnuts (chopped)
- 55 gr butter
- 1 package semi-sweet cho chips
Cocoanut Creams
- 400 gr icing sugar
- 160 ml eagle brand milk
- 120 gr coarsely walnuts (cut)
- 65 gr cocoa
- 9 gr vanilla
Cocoanut Dreams
- 400 gr icing sugar
- 170 gr cocoanut
- 75 gr mashed potatoes
- 4 gr vanilla
- 1 gr salt
Coconut Bon Bons
- 700 gr semi-sweet chocolate
- 425 ml sweetened condensed milk
- 400 gr confectioners sugar
- 120 gr coconut
- 110 gr butter
- 50 gr shortening
Coconut Creams
- 400 gr icing sugar
- 160 ml bordens milk
- 120 gr coursely walnuts (cut)
- 65 gr cocoa
- 9 gr vanilla
Coconut Creamy Bon Bons
- 1,600 gr powdered sugar
- 425 ml eagle brand milk
- 220 gr butter
- 190 gr semi-sweet dipping chocolate
- 140 gr flaked coconut
- 7 gr vanilla
Coconut Crescents
- 4 squares semisweet chocolate
- 2 cans
- 2 long
- 1 mixture a roll (into)
- 1/2 candy chocolate (into)
- 400 gr confectioners sugar
- 120 ml instant nonfat dry milk
- 40 gr at a time
- 34 gr size
- 30 ml water
Coffee Fudge
- 600 gr sugar
- 180 ml milk
- 120 gr non-dairy liquid
- 10 gr instant coffee
- 9 gr butter
- 7 gr corn syrup (light)
- 4 gr vanilla
Coffee-walnut Toffee
- 2 instant espresso powder
- 240 gr coarsely walnuts (chopped)
- 200 gr sugar
- 170 gr butter (unsalted)
- 140 gr bittersweet chocolate
- 80 ml water
- 75 gr packed golden brown sugar
- 16 ml dark unsulfered molasses
- 1 gr cinnamon (ground)
- 1 gr salt
Cream-cheese Fudge
- 400 gr confectioners sugar
- 140 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 85 ml cream cheese
- 5 ml cream (heavy)
- 2 gr vanilla extract
- 1 gr salt
Creamy Chocolate
- 57 cal
- 8 car
- 3 fat
- 1 squares
- 1 pro
- 1 mg chol with butter
- mg chol with margarine
- 800 gr sugar
- 375 ml evaporated milk
- 270 gr pecans