Chocolate - 22 / 26
Mint Chocolate Chews
- 1 egg
- 220 gr all purpose flour
- 200 gr sugar
- 110 gr blue bonnet margarine
- 80 ml buttermilk
- 60 gr walnuts
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
- 3 packages pep-o-mint life savers
Minty Fudge Brownies
- 3 eggs
- 1 walnut (halves)
- 240 gr mint chocolate chips
- 200 gr sugar
- 160 gr flour
- 140 gr nuts
- 110 gr butter
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Minty Mousse Pie Au Chocolate
- 1 graham cracker crust
- 350 ml milk
- 240 ml cream
- 160 gr mint chocolate chips
- 75 gr sugar
- 16 gr cornstarch
- 5 gr cornstarch
Mocha Chip Muffins
- 1 egg
- 240 ml unsweetened applesauce
- 170 gr flour
- 150 gr sugar
- 60 ml skim milk
- 60 gr egg substitute
- 60 gr semi-sweet chocolate chips
- 22 gr cocoa powder
- 16 gr instant coffee dissolved in
- 16 ml water
Mocha Cookies
- 4 chocolate
- 2 on an ungreased cookie shee bake (inches apart)
- 1 egg
- 350 gr semi-sweet chocolate chips
- 190 gr flour
- 150 gr sugar
- 120 gr walnuts (finely chopped)
- 110 gr butter
- 60 gr walnu mix well
- 55 gr packed brown sugar
Mocha Mousse
- 14 semisweet choc sqs
- 4 unsweetened choc
- 180 ml whipping cream
- 120 ml water
- 60 gr instant coffee granules
- 26 gr sugar
- 12 gr cocoa
- 10 ml water
- 5 gr powdered egg (white)
Mocha Pecan Pie
- 9 pie shell unbaked
- 3 eggs
- 1 pecan (halves)
- 325 gr corn syrup
- 190 gr chocolate
- 140 gr pecans
- 110 gr brown sugar
- 60 ml coffee liqueur
- 55 gr butter
- 16 gr instant coffee
Mocha Truffle Cookies
- 350 degree oven
- 65 mg sodium per cookie
- 22 carbohydrate
- 14 mg cholesterol
- 6 fat
- 2 protein
- 2 eggs
- fiber
- 350 gr semisweet chocolate (pieces)
- 260 gr chocolate (pieces)
Moist Banana Bread
- 4 ripe bananas
- 2 loaf pans
- 1 egg
- 1 greased
- 200 gr sugar
- 190 gr flour
- 80 gr chocolate chips
- 60 gr walnuts
- 55 gr melted butter
- 5 gr baking soda
Molded Chocolate Mousse
- 6 eggs
- 6 squares
- 3 loaf this way use (pan)
- 2 waxed paper (pieces)
- 2 pans
- 1 gelatin (envelope unflavored)
- 1/8 make early in day
- 1,900 gr bowl
- 550 gr glass measure
- 475 ml cream (heavy)
Peanut Butter Chocolate Bars
- 110 gr butter
- 110 gr peanut butter
- 65 gr sugar
- 65 gr flour
- 60 gr cornmeal
- 60 gr almonds
- 40 gr chocolate chips
- 4 gr shortening
Progres With Grand Marnier Iv
- 2 buttercream
- 1 noisette biscuit
- 1 mousse
- 1 grand marnier
- 1 hazelnut paste
- 1 kirsch
- 375 gr chocolate
- 110 ml water
- 110 ml buttercream
- 95 gr sugar
Almond Double Chip Cookies
- 1 egg
- 250 gr vanilla milk chips
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar (light)
- 60 gr slivered blanched almonds
- 1 gr almond extract
- 1 gr baking soda
Almond Roca Cookies
- 1 egg yolk
- 250 gr flour
- 230 gr butter
- 190 gr chocolate chips
- 140 gr nuts (finely chopped)
- 110 gr brown sugar
- 100 gr sugar
- 4 gr vanilla
Amaretto Balls
- 1 pecans
- 525 gr chocolate wafer crumbs
- 400 gr confectioners sugar
- 270 gr pecans
- 160 ml amaretto
Baked Devil's Float
- 350 ml water
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 60 gr chocolate
- 28 gr margarine
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 1/2 packages marshmallows
Banana Chocolate Chip Muffins
- 2 ripe bananas
- 250 gr flour
- 240 gr miracle whip
- 200 gr sugar
- 120 gr mini semi-sweet chocolate
- 9 gr baking soda
Bisquick Fudge Brownies
- 2 biscuit baking mix
- 1 eggs
- 325 gr chocolate chips
- 55 gr butter
- 4 gr vanilla
- 1 package milk
Black 'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Black And White Puddings
- 2 low-fat
- 2 egg
- 1 vanilla
- 800 gr microwave-safe bowl
- 130 gr strawberries (fresh)
- 30 gr semisweet chocolate (square)
- 26 gr sugar
- 10 gr cornstarch
- 4 gr vanilla extract
Black Beauty Pie
- 16 stewed california figs (dried)
- 9 pie shell (baked)
- 1 gelatin (envelope unflavored)
- 700 ml milk
- 240 ml cream (heavy)
- 100 gr sugar
- 60 gr slivered almonds (toasted)
- 60 gr almonds (toasted whole)
- 10 gr instant coffee
- 4 gr vanilla