Chocolate - 23 / 26
Black Bottom Pie
- 9 pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 475 ml scalded milk
- 200 gr sugar
- 170 gr semi-sweet chocolate bits
- 60 ml water (cold)
- 6 gr gelatin (unflavored)
- 4 gr vanilla
- 3 gr cornstarch
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Black Forest Brownie Pie
- 24 chocolate wafers
- 1 egg
- 130 gr sugar
- 120 gr semisweet chocolate chips
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 ml milk
- 55 gr butter
- 45 gr butter
- 10 ml whipping cream
Blond Brownies
- 8 in pans
- 2 eggs
- 55 gr peanut butter chips
- 40 gr mints chocolate chips
- 30 ml water
- 28 gr granulated brown sugar
Brownie Ice Cream Loaf
- 4 eggs
- 950 ml strawberry ice cream
- 400 gr sugar
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts
- 85 gr frys cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr salt
Buche De Marrons Au Chocolat
- 3 calvados
- 3 applejack
- 3 chestnuts for (whole garnish)
- 1,600 gr chestnuts
- 575 gr chestnuts
- 280 gr chocolate
- 240 ml cream
- 150 gr powdered sugar (very finely)
- 65 gr butter
- 50 gr sugar
Buckeyes
- 1 3/8 butter
- 1 parafin
- 1 by
- 375 gr powdered sugar
- 350 gr peanut butter
- 1 package chocolate chips
Butternut Balls
- 350 degree oven about
- 12 cookies
- 1/2 lon bake in (inches)
- 1/2 cookie with powdered sugar glaze
- 400 gr nuts (finely chopped)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr unsifted
- 7 ml water
- 1 gr salt
Candy Shop Cookie Pizza
- 1 egg
- 525 gr semi-sweet chocolate morsels
- 190 gr all purpose flour
- 140 gr butter
- 140 gr candy (chopped)
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr baking soda
- 2 gr vanilla
Cappuccino Torte
- 6 egg yolks
- 4 graham crackers (whole)
- 4 unsweetened chomelted
- 550 gr brown sugar
- 475 ml whipping cream
- 270 gr butter (unsalted)
- 260 gr semisweet choc
- 120 ml water
- 60 gr slivered almonds
- 60 gr walnuts (chopped)
Caramel Banana Chocolate Chip Ice Cream * Part
- 6 egg yolks
- 2 stainless steel bowls
- 2,800 ml saucepan
- 800 gr plastic container with lid peel the bananas
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 240 gr semisweet chocolate chips
- 230 gr bananas
- 100 gr sugar
- 1 ml lemon juice
Chart House Mud Pie
- 950 ml coffee ice cream
- 350 ml fudge sauce
- 55 gr butter
- 1/2 packages nabisco chocolate wafers
Chipits Black Forest Cookies
- 1 1/4 granola cereal
- 1 egg
- 150 gr packed brown sugar (lightly)
- 130 gr all purpose flour
- 110 gr butter
- 65 gr maraschino cherries
- 40 gr flaked coconut
- 34 gr nuts (chopped)
- 2 gr baking powder
- 1 gr orange rind (grated)
Choclate Chestnut Bourbon Torte W/ A Kentucky Bourbon Cream
- 10 bourbon
- 6 egg yolks well
- 6 buter (chilled)
- 6 eggs
- 2 egg
- 2 egg yolks with
- 2 nine cake pans
- 3/4 pecans (ground)
- 850 ml whipping cream
- 475 gr chestnut puree
Choco-lowfat Muffins
- 1 powdered sugar
- 190 gr flour
- 160 ml skim milk
- 150 gr sugar
- 160 ml vanilla lowfat yogurt
- 22 gr cocoa
- 9 gr baking powder
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Chocodiles
- 1 egg
- 280 gr flour
- 230 gr corn flakes
- 190 gr peanut butter
- 160 gr chocolate chips
- 110 gr butter
- 95 gr shortening
- 4 gr vanilla
- 1 gr salt
Chocolate Almond Crisps * Part 1 Of 2
- 2 egg whites
- 2 baking sheets
- 1/2 pcs
- 1/8 in size
- 1,400 ml saucepan
- 170 gr semi-sweet chocolate
- 130 gr butter (unsalted)
- 90 gr almonds (sliced)
- 36 ml cream (heavy)
- 26 gr sugar (into pieces)
Chocolate Apple Crisp
- 3 apples
- 230 gr quick oats
- 220 gr firmly packed brown sugar
- 190 gr all purpose flour
- 170 gr butter
- 120 gr pecans
- 2 gr baking soda
- 1 gr salt
Chocolate Bread Pudding #1
- 2 eggs
- 1 1/2 casserole
- 1/2 in a saucepan over low heat
- 240 ml cream (heavy)
- 220 gr bread crumbs
- 200 gr sugar
- 95 gr chocolate
- 7 gr vanilla
- 1 gr salt
Chocolate Caramel Pecan Rolls
- 7 rectangle
- 1 egg
- 450 gr sifted flour
- 300 gr flour
- 240 ml water
- 120 gr semi-sweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 80 gr semi-sweet chocolate chips
- 65 gr pecans
Chocolate Chiffon Mold
- 42 ladyfingers
- 25 grams
- 3 eggs
- 120 ml water
- 22 gr cocoa
- 18 gr gelatin
- 7 gr vanilla
- 3 gr chocolate extract
- 1 ml cream of tartar
- 1 gr salt
Chocolate Chip
- 12 choclate chips
- 2 oatmeal
- 2 eggs
- 180 ml honey
- 250 gr unsifted flour
- 250 gr popt wheat
- 190 gr shortening
- 5 ml soda
- 5 ml water
- 4 gr vanilla