Passover Chocolate Nut Torte

• 11 eggs
• 1/2 potato starch
• 250 gr chocolate
• 220 gr almonds
• 160 gr butter
• 150 gr sugar
• 110 gr margarine
• 2 gr baking powder

Passover Loukoumades

• 4 eggs
• 2 oranges
• 1 matzo cake meal
• 1 lemon
• 600 gr sugar
• 600 ml water
• 120 ml oil
• 26 gr sugar
• 2 gr cinnamon
• 1 gr cardamom

Peach & Berry Kanten

• 2 eden agar-agar flakes
• 1 eden agar-agar bar
• 475 ml apple juice
• 130 gr berries
• 120 gr peaches
• 1 gr lima sea salt

Peach & Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peach And Raspberry Cobbler

• 9 peaches
• 500 gr raspberries
• 200 gr sugar
• 190 gr flour
• 160 ml milk
• 70 gr butter
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 4 gr sugar

Peach And Sour Cream Tart

• 3 eggs
• 1 egg
• 1,400 gr ripe peaches
• 220 gr sugar
• 130 gr flour
• 120 ml sour cream
• 60 gr blanched
• 34 gr butter (unsalted)
• 1 gr baking powder
• 1 gr salt

Peach Bavarian

• 2 egg whites
• 1 gelatin
• 1 souffle dish
• 1,200 gr fluted mold
• 200 gr peach
• 190 gr yougart
• 120 ml cream
• 120 ml water (cold)
• 50 gr sugar
• 50 gr sugar

Peach Cobbler

• 2 biscuit mix
• 700 gr peaches
• 130 gr sugar
• 120 ml milk
• 9 gr butter
• 8 gr sugar
• 3 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Peach Cream Pie

Peach Crisp

• 200 gr sugar
• 130 gr sifted all-purpose flour
• 110 gr butter
• 1 gr cinnamon (ground)
• 1 gr salt

Peach Crisp

• 200 gr sugar
• 130 gr sifted all-purpose flour
• 110 gr butter
• 1 gr cinnamon (ground)
• 1 gr salt

Peach Fritters

• 2 egg
• 1 whipping cream
• 350 gr peaches
• 250 gr flour
• 240 ml milk
• 100 gr sugar
• 75 gr butter
• 14 gr baking powder
• 2 ml lemon juice
• 2 gr vanilla

Peach Ice

• 12 peaches
• 3 egg whites
• 400 gr sugar
• 240 ml water

Peach Ice Cream

• 4 eggs
• 1,400 ml milk
• 525 gr sugar
• 475 gr ripe peaches (crushed)
• 475 ml whipping cream
• 375 ml evaporated milk
• 24 gr cornstarch
• 14 gr vanilla
• 2 gr salt
• 1 gr almond extract

Peach Melba

• 6 peach (canned halves)
• 475 ml vanilla ice cream
• 375 gr raspberries (frozen)
• 120 gr fine
• 120 ml cream (heavy)
• 85 gr currant jelly
• 26 gr sugar
• 8 gr cornstarch

Peach Melba Dessert***

• 2 raspberry
• 1 ice cream
• 475 gr peaches
• 150 gr sugar
• 30 ml water

Peach Melba Parfaits

• 8 peach
• 950 ml low-fat vanilla ice cream
• 375 gr raspberries (fresh)
• 375 gr unsweetened (frozen)
• 240 gr mashed peaches (peeled)
• 38 gr sugar
• 16 ml amaretto
• 16 gr grand marnier
• 4 gr vanilla

Peach Melba Pie

• 9 double crust pie glaze
• 1 kg
• 1 egg
• 260 gr raspberries
• 150 gr brown sugar
• 28 gr butter
• 24 gr all purpose flour
• 5 ml milk
• 1 gr cinnamon

Peach Mousse

• 475 gr peaches
• 475 ml cream
• 130 gr sugar
• 1 gr almond extract

Peach Nutmeg Frappe

• 240 ml vanilla low-fat ice cream
• 120 ml skim milk
• 14 gr powdered sugar
• 1 gr nutmeg (ground)

Peach Pie Supreme

• 8 pie shell
• 1 egg
• 1 unbaked
• 325 gr corn syrup
• 180 ml evaporated milk
• 140 gr pecans (chopped)
• 80 gr jello vanilla pie filling

Peach Sorbet

• 8 peaches
• 1 lemon
• 240 ml water
• 100 gr sugar
• 12 gr marsala

Peach-rhubarb Crisp

• 350 o oven
• 3 b
• 2 rhubarb unsweetened
• 110 gr syrup
• 55 gr brown sugar packed
• 50 gr coconut
• 40 gr rolled oats quick-cooking
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Peaches Italian Style

• 3/8 vermouth
• 2,900 gr peaches
• 325 ml wine
• 200 gr sugar
• 170 ml juice

Peachy Yogurt Cooler

• 240 gr peach nectar (chilled)
• 140 gr peach
• 120 ml milk