Desserts - 25 / 48

Pecan Pie

• 3 eggs
• 1 pecans
• 325 gr corn syrup (white)
• 55 gr butter
• 1 gr salt

Pecan Pie 1

• 3 egg
• 1 karo
• 1 pie shell
• 1/2 butter
• 200 gr sugar
• 140 gr pecans
• 10 gr corn meal
• 4 gr vanilla
• 1 gr salt

Pecan Pudding

• 1 egg (beaten)
• 110 gr dark corn syrup
• 34 gr pecans (chopped)
• 5 gr butter
• 5 gr unbleached flour
• 1 gr vanilla
• 1 gr baking powder

Pecan Squares

• 4 eggs
• 1 filling
• 1 baking (pan)
• 500 gr pecans (chopped)
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 45 gr butter
• 7 gr vanilla extract
• 1 gr salt

Perfection Pecan Pie

• 9 pie (plate)
• 6 pancake
• 4 eggs
• 1 1/4 pecan (halves)
• 1 larger than upside-down
• 250 gr corn syrup (light)
• 200 gr sugar
• 130 gr all purpose flour
• 95 gr crisco shortening
• 55 gr butter

Persimmon Pudding

• 2 eggs
• 1 pureed persimmons
• 300 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 16 ml lemon juice
• 16 gr rum
• 9 gr baking soda

Peter Pumpkin Delight

• 3 eggs
• 400 gr sugar
• 55 gr butter
• 34 gr pecans
• 5 gr pumpkin pie spice
• 2 gr salt
• 1 package pumpkin
• 1 package milk
• 1 package cake mix

Peter's Favorite Strawberries

• 1 orange
• 1 fruit exchange
• 1 mg
• 300 gr strawberries (very red)
• 30 ml orange juice
• 26 gr sweet vermouth
• 14 gr sugar
• 1/4 slices orange (lengthwise)

Pina Colada Sorbet

• 120 ml cream of coconut
• 80 ml water
• 65 gr granulated sugar
• 60 gr dark rum

Pine-ana Ice Cream

• 3 sweet n low packets
• 1 egg
• 8 gr sugar
• 6 gr gelatin (unflavored)
• 1 package evaporated milk

Pineapple

• 1 1/2 ripe pineapple
• 1 lime
• 1/4 cointreau
• 900 ml oranges juice
• 475 ml strained orange juice (fresh)
• 240 ml water
• 50 gr sugar
• 2 gr mint leaves (chopped fresh)
• 1 gr mint leaves (chopped fresh)

Pineapple And Banana Dessert

• 1 egg
• 1/2 miniature marshmallows
• 475 gr pineapple (chunk)
• 240 ml sweet cream
• 200 gr sugar
• 140 gr nuts
• 8 gr flour
• 6 slices bananas

Pineapple Bavarian Cream

• 240 ml whipping cream (chilled)
• 240 ml boiling water

Pineapple Blueberry Cream Tart

• 15 pkg pillsbury
• 3 pkg lemon pudding
• 2 egg yolks
• 1/2 blueberry preserves
• 375 ml water
• 350 ml whipping cream
• 100 gr sugar
• 65 gr powdered sugar
• 5 gr lemon peel (grated)
• 2 gr vanilla

Pineapple Bread Pudding

• 13 1/4 ozs
• 4 eggs
• 1/2 bread (cubes)
• 200 gr sugar
• 110 gr margarine
• 34 gr pecans (chopped)
• 1 gr cinnamon (ground)

Pineapple Cream Loaf

• 24 lady fingers
• 2 eggs
• 1/2 lemon extract
• 475 ml sour cream
• 300 gr confectioners sugar
• 260 gr pineapple (crushed)
• 110 gr butter

Pineapple Crumble

• 2 pears
• 5/8 matzo meal
• 475 gr unsweetened pineapple
• 110 gr brown sugar (light)
• 40 gr soy
• 40 gr walnuts (ground)
• 4 gr vanilla extract
• 2 gr cinnamon
• 1 gr nutmeg

Pineapple Gelatin

• 1/4 orange extract
• 600 gr unsweetened cr
• 120 ml water (cold)
• 34 gr gelatin (unflavored)
• 2 ml lemon juice
• 1 gr cinnamon

Pineapple Ice

• 3 egg whites
• 475 ml water
• 400 gr sugar
• 240 gr pineapple
• 60 ml lemon juice

Pineapple Microwave Bread Pudding

• 4 bread (cubes)
• 3 eggs
• 240 ml milk
• 150 gr sugar
• 110 gr butter
• 4 gr vanilla
• 1 package pineapple