Desserts - 24 / 48

Peanut Butter Bars

• 1 at room temperature
• 1 coarsley (crushed)
• 500 gr peanut butter
• 375 gr powdered sugar
• 350 gr semi-sweet chocolate (pieces)
• 180 gr box graham crackers
• 170 gr margarine

Peanut Butter Bars For A Crowd

• 12 eggs
• 3 greased
• 1 baking pans
• 1,200 gr sugar
• 1,000 gr all purpose flour
• 650 gr packed brown sugar
• 450 gr peanut butter
• 190 gr shortening
• 40 gr baking powder
• 26 gr vanilla extract

Peanut Butter Ice Cream Pie

• 2 heath candy bars
• 1 cool whip
• 1 graham cracker crust
• 1/2 gal vanilla ice cream
• 230 gr crunchy peanut butter

Peanut Butter Sundae

• 700 ml vanilla ice milk
• 80 ml milk
• 55 gr peanut butter
• 30 ml honey
• some salt

Peanut Butter Thumbprints

• 2 eggs
• 1 1/2 butter sticks
• 1/2 raisin date filling indentation (into)
• 375 gr flour
• 250 gr sugar
• 170 gr peanut butter
• 170 gr brown sugar
• 120 gr raisins
• 120 ml water
• 110 gr dates

Peanut Butter Turtles

• 5 grapes
• 9 gr peanut butter

Peanut-butter-chocolate Shortbread

• 16 milk chocolate kisses
• 16 peanuts (unsalted)
• 500 gr sifted powdered sugar
• 350 gr margarine
• 250 gr all purpose flour
• 240 ml creamy peanut butter
• 130 gr peanuts (unsalted)
• 120 gr semisweet chocolate (pieces)
• 55 gr unsweetened cocoa powder
• 16 gr cornstarch

Pear & Anise Skillet Tart

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 130 gr all purpose flour
• 55 gr margarine
• 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)

Pear 'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pear And Cranberry Tart

• 2 pears
• 1 1/2 cranberries
• 1 eggs
• 170 gr sugar
• 170 gr syrup
• 160 gr oats
• 95 gr flour
• 75 gr butter
• 8 gr cornstarch

Pear And Ginger Pudding

• 6 pears
• 2 liter
• 1 lemon
• 1/2 cookies in
• 1/2 pear mixture
• 1/2 cream
• 950 gr ginger cookies
• 240 ml whipping cream
• 75 gr brown sugar
• 55 gr butter

Pear Bread Pudding With Muscat Sauce

• 12 egg yolks
• 6 butter for molds muscat sauce (servings)
• 1 ripe pear
• 1,400 gr well-buttered individual ramekins
• 600 ml milk
• 240 ml cream (light)
• 65 gr sugar
• 60 ml muscat wine
• 14 gr currants
• 4 slices bread (sliced white)

Pear Sorbet In Meringue Shells

• 4 egg whites
• 750 gr pear in (light)
• 300 gr raspberries
• 200 gr sugar
• 10 ml lemon juice
• 8 gr sugar
• 2 ml cream of tartar
• 2 gr vanilla extract
• 1 gr cornstarch
• 1 gr salt

Pear Tart With Frangipane

• 6 vanilla bean
• 3 ripe pears
• 2 eggs
• 2 egg yolks
• 1 pear a peach like round by cutting off the stem end (into)
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 950 ml water
• 475 ml milk

Pear-and-apricot Tart

• 14 pear (canned halves)
• 14 apricot in extra syrup (canned halves light)
• 4 eggs
• 375 gr unbleached all-purpose flour
• 230 ml low-fat vanilla yogurt
• 150 gr butter (unsalted)
• 130 gr apple jelly
• 110 ml sour cream
• 100 gr tubes almond paste
• 65 gr almonds (finely chopped)

Pears Baked In Honey

• 20 fl water
• 12 pears
• 1 lemon
• 450 ml honey

Pears Helene

• 8 ripe pears (whole)
• 2 squares of unsweetened chocolate
• 650 ml water
• 400 gr sugar
• 325 gr corn syrup
• 6 gr vanilla
• 5 gr butter

Pears Helene

• 3 pears
• 2 chocolate squares
• 525 ml water
• 290 gr sugar
• 40 gr corn syrup
• 14 gr butter
• 9 gr vanilla
• 5 gr almonds
• 1 gr salt

Pears In Caramel Cream

• 6 pears
• 240 ml whipping cream
• 150 gr sugar
• 28 gr butter

Pears In Pineapple Cream

• 4 firm pears
• 4 crystallized ginger (pieces)
• 160 ml pineapple juice
• 160 ml whipping cream
• 9 gr butter
• 5 ml lemon juice
• 5 gr brown sugar (light)

Pecan Fudge Pie

• 3 eggs
• 3 pecan (halves)
• 250 gr dark corn syrup
• 250 gr chocolate
• 190 gr all purpose flour
• 150 gr sugar
• 120 ml evaporated milk
• 24 gr ve shortening (cold)
• 24 gr all purpose flour
• 14 gr vanilla