Desserts - 22 / 48
Oatmeal Pecan Pie
- 6 crisco
- 3 egg
- 1 pecans
- 1 egg yolk
- 300 gr sugar
- 120 ml honey
- 95 gr flour
- 90 gr rolled oats
- 60 ml cream (heavy)
- 10 gr rum
Old Fashioned Bread Pudding
- 4 dry bread
- 2 eggs
- 1 1/2 casserole dish
- 475 ml milk
- 100 gr sugar
- 85 gr seeded raisins
- 55 gr melted butter
- 3 gr cinnamon
- 1 gr salt
Old German Muffins
- 2 eggs
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins
- 32 gr almonds
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind
Old-fashioned Peach Cobbler
- 375 def
- 2 egg whites
- 2 baking dish
- 1/2 stick
- 950 gr peaches (sliced peeled)
- 120 ml milk
- 110 gr brown sugar (light)
- 95 gr all purpose flour
- 65 gr wheat flour (whole)
- 55 gr butter
Omaha Grandmotherly Brownies
- 2 sq
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 80 gr walnuts
- 65 gr flour
- 60 gr unsweetened chocolate
- 60 ml sour cream
- 4 gr vanilla
- 1 gr salt
Onion Tart
- 4 onions
- 2 eggs
- 1 egg
- 220 gr all purpose flour
- 120 ml whipping cream
- 14 gr butter
- 4 slices bacon
Open Face Apple Tart
- 10 flan (pan)
- 6 apples
- 1 pastry
- 160 gr jam
- 85 gr raisins
- 50 gr sugar
- 16 ml lemon juice
- 5 gr butter
Orange Dessert Ring With Fruit
- 1 seedless green grapes
- 1 banana
- 475 ml boiling water
- 160 ml sweet wine (white)
- 2 packages orange-flavored gelatin
- 1 package pelled apricots (whole)
Orange Fruit Cremes
- 4 size (serving)
- 240 ml milk
- 180 ml water
- 120 ml orange juice
- 1 package orange sugar free gelatin
Orange Marmalade Pears
- 8 round baking (pan)
- 2 orange marmalade
- 2 pears
- 120 ml yogurt
- 14 gr brown sugar
- 10 gr pineapple-orange
- 6 gr orange peel
Orange Sorbet
- 6 orange shells
- 1 orange
- 1 grand marnier
- 475 ml orange juice (fresh)
- 240 ml water
- 100 gr sugar
- 30 ml unsweetened orange juice
Orange Tapioca
- 1 egg
- 350 ml skim milk
- 120 ml orange juice
- 100 gr orange (diced fresh)
- 28 gr quick cooking tapioca
- 14 gr sugar
- 2 gr vanilla
- 1 gr salt
Orange-date Muffins
- 1 egg
- 1 orange
- 190 gr flour
- 150 gr sugar
- 120 ml orange juice
- 110 gr margarine
- 75 gr dates
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Our Lemon Pie
- 10 graham cracker squares
- 3 egg whites
- 2 egg yolks
- 2 lemons
- 120 ml juice
- 120 ml skimmed evaporated milk
- 40 gr margarine
- 38 gr sugar
- 27 packages equal sweetener
- 1 package dream whip
Ozark Pudding
- 1 egg
- 240 ml whipping cream
- 150 gr sugar
- 65 gr nuts (chopped)
- 40 gr all purpose flour
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Palace White Chocolate Mousse
- 2 imported kirsch
- 600 gr strawberries
- 500 gr imported chocolate (white)
- 120 gr egg whites
- 95 gr sugar (cubes)
- 60 ml water
- 475 ml whipping cream
- 14 gr sugar
- 1 gr salt
Papaya Pie
- 9 pre made pie shell
- 4 papaya fruit
- 3 eggs
- 210 gr brown sugar
- 200 gr sugar (white)
- 16 gr pumpkin pie spice (ground)
- 8 gr cinnamon (ground)
- 7 gr nutmeg (ground)
Paradise Peach Pie
- 5 peaches
- 1 pie crust
- 1/2 pecans
- 1/2 apple pie spice
- 325 gr pineapple (chopped fresh)
- 100 gr pitted soft dates
- 1 gr cinnamon
Parisienne Fruit Tart
- 2 size bananas
- 2 seedless green grapes
- 3/8 apricot preserves
- 240 ml milk
- 240 gr patty shells (frozen)
- 240 ml cream (heavy)
- 100 gr vanilla-flavor soft
- 30 ml lemon juice
Passover Chocolate Mandrin Torte
- 350 until top has a sight crust
- 9 spring form lined with parchment paper (pan)
- 6 eggs
- 350 gr semi-sweet chocolate
- 190 gr margerine (unsalted)
- 180 ml orange juice
- 150 gr sugar
- 60 gr strong brewed coffee
- 30 ml orange liqueur
- 4 gr vanilla