Desserts - 21 / 48

Monkey Tails

• 6 popsicle sticks
• 3 bananas
• 1 crisco
• 120 gr chocolate chips
• 30 ml orange juice

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean

Moosewood Fudge Brownies

• 5 eggs
• 1 ripe banana
• 1 semisweet choc chips
• 3/4 fudgier ones
• 375 gr brown sugar (light)
• 220 gr butter
• 160 gr unsweetened chocolate
• 130 gr flour
• 120 gr walnuts (chopped)
• 20 gr strong black coffee

Mousse Au Chocolate

• 4 egg yolks
• 4 egg whites
• 1 stick
• 170 gr semisweet chocolate
• 120 ml cream (heavy)
• 65 gr butter
• 50 gr superfine sugar
• 45 gr strong coffee
• 30 ml cognac

Moxie Mocha Pudding

• 475 ml milk (cold)
• 100 gr granulated sugar
• 24 gr cornstarch
• 16 gr cocoa powder
• 5 gr instant coffee granules
• 4 gr vanilla extract

My Christmas Pudding

• 2 potato (grated)
• 1 1/2 suet
• 450 gr brown sugar
• 375 gr carrot (grated)
• 325 gr raisins
• 270 gr soft bread crumbs
• 230 gr margarine
• 220 gr currants
• 130 gr flour
• 60 ml sour milk

N.yr.eve Feast

• 2 egg yolks
• 1 orange
• 1 cherries (canned)
• 1 blueberry filling (canned)
• 190 gr all purpose flour
• 110 gr butter
• 26 gr sugar

Nanny's Irish Bread

• 3 eggs
• 1 raisins-as much as you like
• 500 gr all purpose flour
• 450 ml sour cream
• 200 gr sugar
• 14 gr baking powder
• 7 gr baking soda
• 4 gr vanilla

Natilla Creme

• 4 eggs
• 1 nutmeg
• 950 ml milk
• 150 gr sugar
• 32 gr flour
• 1 gr salt

Nesselrode Pudding

• 5 eggs
• 2 sweetened chestnut puree
• 1 pie shell
• 475 ml whipping cream
• 100 gr sugar
• 80 gr candied chestnuts (chopped)
• 60 ml water
• 26 gr gelatin
• 9 gr vanilla

Newbest Pecan Pie

• 5 eggs
• 1 1/2 of butter (cubes unsalted)
• 270 gr pecans
• 250 gr kayro syrup (light)
• 220 gr golden brown sugar
• 170 gr semi-sweet chocolate bits
• 30 ml molasses
• 30 ml kahlua liqueur
• 24 gr flour
• 7 gr vanilla

Nick's Peach Cobbler

• 2 lemon zest (finely grated)
• 1,600 gr peaches
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 1 gr cinnamon (ground)

No-cholesterol Fruit-filled Muffins

• 2 bisquick baking mix
• 1/4 fruit preserves
• 160 ml skim milk
• 130 gr powdered sugar
• 60 gr cholesterol-free egg product
• 26 gr sugar
• 20 ml water
• 16 ml vegetable oil

Noodles Kugel

• 3 eggs
• 150 gr sugar
• 120 gr raisins
• 60 gr walnuts
• 55 gr noodles
• 55 gr bread crumbs
• 24 gr shortening
• 16 ml lemon juice

Nova Scotia Gingerbread

• 1 egg
• 190 gr flour
• 180 ml boiling water
• 80 ml molasses
• 55 gr packed brown sugar (lightly)
• 50 gr shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr salt
• 3 gr cinnamon

Nut Frappe

• 1 egg (white)
• 250 gr pineapple (cooked)
• 240 ml cream
• 180 ml milk
• 150 gr strawberries
• 140 gr nuts (chopped)
• 100 gr sugar
• 60 ml water (cold)
• 8 gr gelatine

Nutty Apricot Bars

• 12 apricots (dried)
• 1/4 liquid
• 350 gr sugar
• 250 gr flour all-purpose
• 200 gr sugar
• 170 gr butter
• 180 ml sugar in a saucepan
• 120 gr pecans
• 30 gr coconut flaked
• 2 gr baking soda

Nutty Plum Crumble

• 6 plums
• 32 gr wheat flour (whole)
• 16 ml water
• 14 gr vegan margarine
• 14 gr peanut butter