Using ingredient apples
Apple-cheddar Cheesecake
- 8 wafer cookies (thin)
- 3 eggs
- 1/4 apple pie spice
- 120 ml vanilla low-fat yogurt
- 45 gr extra-sharp cheddar
- 38 gr sugar
- 3 slices apples (peeled)
- 2 packages lo-cal
Apple-glazed Roast Pork- Crockpot
- 6 apples
- 1,000 gr pork loin roast
- 60 ml apple juice
- 40 gr brown sugar
- 5 gr ginger
Apple-hazelnut Muffins
- 1 egg
- 120 ml warm milk
- 65 gr apples (chopped dried)
- 65 gr hazelnuts
- 65 gr all purpose flour
- 50 gr sugar
- 28 gr baking powder
- 18 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Apple-lovage Chutney
- 3 garlic (cloves)
- 1 lovage
- 1 sweet pepper (red)
- 1 tomato (red)
- 1 green tomato
- 1 onion
- 800 gr apples
- 240 ml wine vinegar (white)
- 220 gr brown sugar (light)
- 170 gr golden raisins
Apple-oatmeal Cookies
- 1 egg (slightly beaten)
- 230 gr oats
- 120 ml honey
- 110 gr brown sugar firmly packed
- 120 ml oil
- 95 gr apples
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apple-pecan Salad
- 6 ring mold
- 5/8 liquid (into)
- 525 ml water
- 240 ml boiling water
- 190 gr apples
- 180 ml apple juice
- 170 gr pecans
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml boiling water
Apple-pecan Salad Filling For Cranberry Molds
- 6 cranberry molds
- 190 gr apples
- 140 gr pecans
- 120 ml cream (heavy)
- 60 ml mayonnaise
- 50 gr celery
- 5 ml lemon juice
- 1 gr salt
Apple-pineapple Strudel Pie
- 2 sheets phyllo pastry
- 2 apple pie spice
- 230 ml juice-packed pineapp -undrained (crushed)
- 45 ml honey
- 9 gr butter
- 8 gr cornstarch
- 4 gr vanilla extract
- 3 slices apples
Apple-raisin Cookies
- 2 eggs
- 2 apples
- 250 gr flour
- 220 gr brown sugar
- 170 gr raisins
- 110 gr butter
- 60 ml milk
- 60 gr walnuts
- 5 gr baking powder
- 3 gr cinnamon
Apple-raisin Crisp
- 6 apples
- 110 gr brown sugar
- 85 gr raisins
- 80 gr rolled oats
- 65 gr pecans
- 50 gr shortening
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr cinnamon
Apple-raisin Crumb Pie
- 9 unbaked pastry shell
- 1 egg
- 240 ml sour cream
- 85 gr raisins
- 75 gr butter
- 75 gr sugar
- 65 gr self rising flour
- 55 gr brown sugar
- 50 gr sugar
- 16 gr flour
Apple-raisin Pie
- 400 de roll out
- 9 apples
- 8 pie (plate)
- 1 double crust
- 1/2 pastry to a thickness (chilled)
- 85 gr raisins
- 65 gr granulated sugar
- 18 gr butter
Apple-scallop Ramekins
- 4 buttered ramekins
- 2 apples
- 1 flour
- 250 gr bay scallops
- 240 ml milk
- 60 gr onion
- 55 gr butter
- 30 ml butter in a saucepan
- 16 gr flour
- 14 gr bread crumbs
Apple-sour Cream Streusel Coffee Cake
- 2 eggs
- 400 gr apples
- 400 gr powdered sugar
- 350 ml dairy sour cream
- 200 gr sugar
- 110 gr margarine
- 55 gr brown sugar
- 34 gr nuts
- 12 gr vanilla
- 5 ml milk
Apple-stuffed Pork Chops
- 6 pork loin chops
- 3 soft bread (cubes)
- 270 gr apples (finely chopped)
- 55 gr butter
- 26 gr celery (finely chopped)
- 16 ml cooking oil
- 7 gr onion (chopped)
- 2 gr salt divided
- 1 gr parsley (minced fresh)
- 1 gr pepper
Apple-walnut Muffins
- 2 eggs
- 2 apples
- 250 gr flour
- 160 ml apple juice concentrate
- 75 gr butter
- 60 gr walnuts
- 9 gr baking powder
- 4 gr cinnamon
- 4 gr vanilla
- 1 gr nutmeg
Apple/peanut Butter Tea Sticks
- 1 egg
- 170 gr brown sugar
- 140 gr apples
- 110 gr peanut butter
- 95 gr all purpose flour
- 60 ml milk
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Applejack Pie
- 10 sugar
- 1 filling
- 1,000 gr flour
- 600 gr sugar
- 500 gr shortening
- 240 ml water
- 110 gr butter
- 30 ml cream (light)
- 12 gr salt
- 10 gr cinnamon
Apples And Noodles
- 110 gr noodles
- 20 gr butter
- 18 gr brown sugar
- 1 gr cinnamon
- 2 slices apples
Applesauce Cake
- 2 eggs
- 1 apples (fried)
- 325 gr wheat pastry flour (whole)
- 120 ml honey
- 170 gr raisins
- 120 gr walnuts
- 120 ml warm water
- 65 gr cornstarch
- 34 gr butter
- 30 ml water
Applesauce Cake Squares
- 5 eggs
- 3 apples
- 650 gr flour
- 425 ml juice
- 350 ml applesauce
- 325 ml cream
- 300 gr butter
- 24 gr baking powder
- 16 gr cinnamon
- 14 gr extract
Applescotch Pie
- 2 pie crust shells
- 1,900 ml saucepan
- 475 gr apples
- 220 gr brown sugar
- 60 ml water
- 45 gr butter
- 32 gr all purpose flour
- 26 gr granulated sugar
- 16 ml lemon juice
- 4 gr vanilla