Using ingredient apples

Apple Pizza Dessert

• 8 bread dough (frozen)
• 1 egg
• 400 gr apples
• 180 gr sugar
• 230 ml cream cheese
• 32 gr flour
• 4 gr vanilla
• 3 gr cinnamon

Apple Pound Cake

• 3 eggs
• 400 gr sugar
• 270 gr apples
• 250 gr flour
• 140 gr pecans
• 120 ml oil
• 85 gr raisins
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Apple Pudding Cake/cinnamon Sauce

• 1 egg
• 1 all-purpose
• 450 gr apples (chopped)
• 220 gr firmly packed brown sugar
• 130 gr sugar
• 130 gr butter
• 18 gr cinnamon
• 5 gr baking soda
• 1 gr nutmeg
• 1 gr salt

Apple Raisin Quiche

• 375 degree oven
• 3 l apples
• 2 l eggs
• 1 none
• 1 quiche shell
• 1 apples
• 240 ml whipping cream
• 120 gr egg s ubstitute
• 100 gr granulated sugar
• 55 gr raisins

Apple Ricotta Pie

• 2 egg (white)
• 1 1/2 ricotta
• 240 ml yogurt
• 110 gr grape-nuts cereal
• 65 gr sugar
• 5 ml lemon juice
• 2 gr lemon rind
• 1 gr cinnamon
• 2 slices apples

Apple Ring Fritters

• 4 apples
• 1 egg
• 180 ml milk
• 130 gr sifted flour
• 26 gr sugar
• 7 gr baking powder
• 1 gr salt

Apple Sage Dressing

• 1/2 apples
• 80 ml apple juice
• 60 gr onions
• 14 gr currants
• 10 ml oil
• 3 gr parsley
• 1 gr sage
• 1 gr salt
• 1 gr thyme
• 1 gr black pepper

Apple Slaw

• 1 stalk celery
• 1 carrot
• 270 gr cabbage (shredded)
• 120 ml sour cream
• 60 ml mayonnaise
• 10 ml lemon juice
• 2 gr celery salt
• 2 slices apples
• 1 slice onion

Apple Soup

• 16 apples
• 1 cinnamon
• 1 arrowroot
• 1,200 ml water
• 120 ml sour cream
• 80 gr maple syrup
• 60 ml wine (white)
• 16 ml lemon juice
• 3 gr lemon peel

Apple Spice Cake

• 3 egg whites
• 2 apples
• 280 gr flour
• 240 ml sour milk
• 100 gr sugar
• 85 gr raisins
• 60 ml unsweetened applesauce
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon

Apple Squares

• 3 eggs
• 350 gr sugar
• 250 gr flour
• 240 ml oil
• 190 gr apples
• 170 gr raisins
• 120 gr walnuts coarse (chopped)
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Apple Streusel

• 1 1/2 casserole
• 1 egg
• 150 gr brown sugar
• 95 gr flour
• 65 gr sugar
• 60 ml orange juice
• 55 gr margarine
• 30 gr walnuts
• 5 gr baking powder
• 1 gr cinnamon

Apple Strudel

• 6 apples
• 5 leaves have been used
• 2 border
• 1 fillo leaf on a kitchen towel
• 1/2 filling in
• 1/2 box
• 280 gr butter
• 200 gr bread crumbs
• 180 gr crumbs on the layered fillo leaves
• 150 gr sugar

Apple Swirl Cake

• 4 eggs
• 2 apples
• 400 gr sugar
• 375 gr sifted flour
• 240 ml cooking oil
• 60 ml orange juice
• 14 gr sugar
• 9 gr vanilla
• 5 gr baking powder
• 3 gr cinnamon

Apple Temptation Cake *

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 180 ml sour cream
• 140 gr nuts
• 110 gr butter
• 40 gr cinnamon schnapps
• 14 gr baking powder
• 5 gr cinnamon
• 5 gr baking soda

Apple Topped Cake

• 4 egg (white)
• 110 gr brown sugar
• 95 gr all purpose flour
• 95 gr wheat flour (whole)
• 60 ml honey
• 60 ml oil
• 50 gr granulated sugar
• 30 ml oil
• 16 ml nonfat yogurt
• 5 gr baking powder

Apple Turnovers

• 2 sheets puff pastry (frozen thawed)
• 1 egg
• 1 confectioners sugar -for dusting
• 190 gr apples (peeled diced)
• 85 gr raisins
• 34 gr pecans (chopped)
• 16 ml lemon juice (fresh)
• 16 ml water
• 1 gr cinnamon (ground)

Apple Turnovers 2

• 150 gr apples
• 130 gr flour
• 75 gr margarine
• 50 gr sugar
• 85 ml cream cheese
• 1 gr salt
• 1 gr cinnamon

Apple Walnut Cake

• 4 apples (sliced thin)
• 2 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 120 gr black walnuts (chopped)
• 110 gr margarine
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon (ground)

Apple Walnut Cake With Lemon Butter Frosting

• 2 eggs
• 600 gr confectioners sugar
• 400 gr sugar
• 400 gr apples
• 250 gr flour
• 230 gr walnuts
• 120 ml oil
• 55 gr butter
• 30 ml lemon juice
• 30 ml water

Apple Walnut Strudel

• 2 apples
• 1 bread crumbs
• 55 gr margarine
• 40 gr walnuts
• 12 gr phyllo leaves
• 1 ml lemon juice

Apple-almond Coffee Cake

• 350 degree oven for about
• 8 baking dish
• 2 apples
• 1 egg
• 130 gr flour
• 110 gr brown sugar
• 85 gr raisins
• 75 gr butter
• 60 gr almonds
• 5 gr baking soda

Apple-almond Deep-dish Pie

• 15 mins
• 12 round
• 9 1/2 pie dish
• 1 tbs of the milk
• 1/2 quickly but gently transfer it to the pie dish
• 800 gr apples
• 190 gr flour
• 100 gr sugar
• 50 gr vegetable shortening (solid)
• 45 gr cider

Apple-apricot Strudels

• 8 phyllo leaves (frozen)
• 1 powdered sugar
• 400 gr apples (chopped)
• 270 gr apricots (dried chopped)
• 65 gr granulated sugar
• 60 gr almonds slivered
• 55 gr butter melted
• 28 gr dry bread crumbs
• 16 ml lemon juice
• 1 gr nutmeg (ground)

Apple-brie Cheese Omelet

• 8 eggs
• 140 gr butter
• 70 gr brie cheese (diced)
• 40 ml cream
• 2 slices apples