Using ingredient baking powder

Streusel

• 1 egg
• 1 filling
• 190 gr flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar
• 65 gr nuts (chopped)
• 50 gr shortening
• 28 gr melted butter
• 12 gr baking powder

Streusel Apple

• 2 eggs
• 3/4 mini chips semi-sweet chocol
• 280 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 150 gr tart apples (chopped peeled)
• 110 gr butter
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr cinnamon (ground)

Streusel Cream Cheese Cake

• 2 eggs
• 1 egg
• 350 gr sugar
• 250 gr flour
• 230 gr margarine
• 120 gr ez
• 32 gr flour
• 28 gr margarine
• 9 gr baking powder
• 4 gr vanilla

Streusel Plum Cake

• 350 about
• 109 mg
• 56 mg cholesterol
• 9 pie (plate)
• 8 fat
• 8 cake (square pan)
• 4 milk
• 1 egg
• 1 plums (halved)
• 1/4 recipe

Struffoli

• 3 eggs
• 1 vegetable oil
• 1 colored sprinkles
• 240 ml honey
• 250 gr flour
• 100 gr sugar
• 14 gr butter
• 4 gr sugar
• 2 gr baking powder

Stuffed Date Bars

• 30 dates
• 30 pecan (halves)
• 2 eggs
• 220 gr brown sugar
• 130 gr flour
• 120 ml sour cream
• 55 gr butter
• 4 gr vanilla
• 1 gr baking powder
• 1 gr baking soda

Stuffed-date Cookies

• 36 pitted dates
• 36 walnut (halves)
• 1 egg
• 200 gr powdered sugar
• 170 gr brown sugar (light)
• 160 gr sifted flour
• 120 ml sour cream
• 75 gr butter
• 28 gr butter
• 16 ml sour cream

Sugar 'n Spice Apple Cakes

• 2 eggs
• 5/8 full with batter
• 300 gr sugar
• 300 gr sugar
• 270 gr apples
• 250 gr all purpose flour
• 130 gr shortening
• 130 gr wheat flour (whole)
• 120 ml milk
• 110 gr butter

Sugar 'n Spice Cake

• 3 eggs
• 1 spiced buttercream frosting
• 280 gr all purpose flour
• 240 ml buttermilk
• 200 gr sugar
• 170 gr brown sugar
• 140 gr shortening
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr baking soda

Sugar Cookies # 5

• 325 oven
• 2 eggs
• 2 hrs
• 1 egg (white)
• 1/2 cream
• 800 gr butter
• 325 gr flour
• 150 gr sugar
• 5 gr baking powder
• 3 gr almond extract

Sugar Cookies/state Fair Of Texas

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 5 gr baking powder
• 5 gr butter flavoring
• 4 gr vanilla
• 1 gr salt

Sugar Crusted Sweet Potato Biscuits

• 3 shorting
• 250 gr all purpose flour
• 160 ml skim milk
• 80 ml sour cream
• 55 gr brown sugar
• 40 gr baking powder
• 1 gr salt

Sugar-cookie Cutouts

• 3 cookie cutters
• 2 eggs
• 1 dough
• 1 on prepared cookie sheet (apart)
• 1/2 chill
• 1/4 thickness
• 475 gr all purpose flour
• 230 gr butter
• 200 gr granulated sugar
• 65 gr colored sugar (red)

Sugar-Free Brownies

• 1 egg (white)
• 1 banana
• 325 ml unsweetened apple juice
• 250 gr wheat flour (whole)
• 120 ml oil
• 45 ml unsweetened apple juice
• 40 gr walnuts (chopped)
• 28 gr cocoa
• 5 gr baking powder

Sugarless Banana Walnut Cake

• 3 eggs
• 250 gr all purpose flour
• 180 ml water
• 120 gr walnuts
• 110 gr butter
• 100 gr bananas
• 9 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon (ground)

Sugarless Blueberry Muffins

• 2 eggs
• 1 blueberries
• 220 gr flour
• 180 ml orange juice
• 60 ml vegetable oil
• 14 gr baking powder
• 5 gr flour
• 2 gr orange
• 1 gr salt
• 1 gr cinnamon

Sugarless Cookies

• 111 1/4 mg
• 34 cookies
• 17 1/8 gm carbohydrate
• 9 3/8 gm fat
• 2 3/4 gm protein
• 1 1/2 fat exchange
• 1 gm fiber
• 1 egg
• 1 starch
• 1/2 minus

Sugarless Raisin Cookies Ada** Fhmn87a

• 1 egg
• 160 ml water
• 130 gr flour
• 120 gr raisins
• 28 gr margarine
• 14 gr liquid sugar substitute
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Sugarless Wheat 'n' Fruit Cookies

• 1 egg
• 1 pecans
• 200 gr unsugared dates
• 130 gr wheat flour (whole)
• 110 gr butter
• 80 gr unsweetened coconut
• 9 gr vanilla extract
• 8 gr orange peel
• 5 gr baking powder
• 1 gr salt

Summer Celebration Chocolate Cake

• 2 baking
• 220 gr cake flour
• 200 gr sugar
• 180 ml water (hot)
• 120 ml buttermilk
• 60 ml applesauce
• 60 ml vegetable oil
• 28 gr hersheys cocoa
• 28 gr butter
• 5 gr baking powder

Summer Fruit Shortcake

• 3 mixed fruit (fresh)
• 1 strawberry puree
• 1 lemon
• 250 gr all purpose flour
• 240 ml whipping cream
• 65 gr granulated sugar
• 28 gr butter
• 24 gr shortening
• 18 gr baking powder
• 16 ml lemon juice