Using ingredient baking powder

Sweet Potato Surprise Cake

• 4 eggs
• 3 egg yolks
• 1 stick oleo
• 600 gr sugar
• 350 ml cooking oil
• 325 gr sifted cake flour
• 220 gr sweet potatoes (raw)
• 120 gr nuts (chopped)
• 110 gr flaked coconut
• 14 gr baking powder

Sweetheart Sandwich Cookies

• 2 eggs
• 1 filling
• 1 whipping cream
• 800 gr confectioners sugar
• 250 gr sugar
• 250 gr flour
• 65 gr butter (unsalted)
• 45 gr unsweetened cocoa
• 34 gr butter (unsalted)
• 8 gr vanilla extract

Sweetheart Sandwiches

• 2 egg
• 850 gr sugar
• 250 gr flour
• 110 gr butter
• 55 gr butter
• 45 gr cocoa
• 8 gr vanilla extract
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Sweetish Hill's Blueberry Muffins

• 3 blueberries
• 1 egg
• 500 gr sugar
• 350 ml water
• 325 gr cake flour
• 240 ml canola oil
• 190 gr all purpose flour
• 120 gr powdered milk
• 18 gr baking powder
• 3 gr salt

Swirled Mint Cookies

• 375 oven until just set
• 10 food coloring (red)
• 2 on ungreased cookie sheet (apart)
• 1 egg
• 1/2 diameter ropes
• 1/4 thickness with bottom of a glass dipped in sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla

Swiss Almond Apple Cake

• 10 springform (pan)
• 6 eggs
• 4 apples
• 1 well
• 1/4 raspberry preserves (red)
• 350 gr apples
• 250 gr flour
• 250 gr flour
• 240 gr sugar
• 130 gr sugar

Tahini Cake

• 1 orange
• 280 gr flour (plain)
• 240 gr tahini
• 200 gr caster sugar
• 180 ml strained orange juice
• 85 gr sultanas
• 60 gr walnuts (finely chopped)
• 14 gr baking powder
• 14 gr ve margarine
• 2 ml bicarbonate of soda

Tamale Pie

• 1 clove garlic
• 1 other green chilies
• 900 gr beef (ground)
• 220 gr tomatoes
• 120 gr mild cheese (grated)
• 120 ml milk
• 65 gr unbleached flour
• 60 gr cornmeal
• 10 ml oil
• 8 gr sugar

Tante Nancy's Apple Crumb Cake

• 9 springform with margarine (pan)
• 1 egg yolk
• 1/2 tart apples
• 250 gr unbleached flour (white)
• 200 gr sugar
• 150 gr sugar
• 110 gr margarine
• 80 ml water
• 50 gr sugar until apples are tender but mushy (not)
• 9 gr margarine

Tea Biscuits

• 250 gr flour sifted
• 160 ml milk
• 36 gr shortening up
• 18 gr baking powder
• 1 gr salt

Tea Cookies

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

Tea Cookies From Brigitte Sealing

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

Tea Scones

• 8 peaches (chopped halves)
• 8 apple (chopped halves)
• 8 apricot (chopped halves)
• 8 dates (chopped)
• 4 1/2 starch
• 2 1/4 fruit cal
• 1 fruit
• 1 egg
• 1 strach
• 130 gr flour

Teatime Scones

• 1 egg
• 250 gr flour
• 120 ml buttermilk
• 75 gr butter
• 14 gr sugar
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Tennessee Pumpkin Bread

• 3 eggs
• 270 gr sugar
• 250 gr mashed pumpkin (canned)
• 210 gr sifted regular flour
• 80 ml water
• 65 gr shortening
• 60 gr walnuts (chopped)
• 5 gr baking soda
• 2 gr salt
• 2 gr vanilla

Tex-mex Biscuits

• 1/2 enriched hominy grits
• 1/2 dairy sour
• 190 gr all purpose flour
• 110 gr margarine
• 65 gr monterey jack cheese
• 60 ml milk
• 18 gr baking powder
• 1 gr salt