Using ingredient baking powder

Spicy Fruit Scones

• 10 times
• 3 egg
• 220 gr all-purpose
• 75 gr margarine
• 75 gr fruits (diced)
• 38 gr sugar
• 12 gr baking powder
• 2 gr cinnamon (ground)
• 1 gr salt

Spicy Molasses Cookies

• 350 oven
• 2 eggs
• 2 cookie cutter
• 1 1/2 lemon extract
• 1 1/2 on greased baking shee bake in (apart)
• 650 gr flour
• 400 gr sugar
• 180 ml dark molasses
• 190 gr shortening
• 30 ml vinegar

Spicy Pumpkin Sheet Cake

• 4 eggs
• 475 gr pumpkin
• 250 gr flour
• 240 ml oil
• 200 gr sugar
• 170 gr brown sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg

Spicy Zucchini Cookies

• 1 egg
• 1 sifted powdered sugar
• 375 gr all purpose flour
• 300 gr sugar
• 190 gr zucchini (grated)
• 170 gr semisweet chocolate morsels
• 170 gr butter
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 5 gr cinnamon (ground)

Sponge Cake/diabetic

• 7 eggs
• 200 gr sugar
• 190 gr sifted flour
• 180 ml pineapple juice
• 7 gr baking powder
• 5 gr pineapple flavor
• 4 gr vanilla
• 3 gr orange flavoring
• 2 gr salt

Spooktacular Chocolate Cupcakes

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 180 ml buttermilk
• 160 ml creamy peanut butter
• 140 gr shortening
• 65 gr cocoa
• 60 ml milk

Spoon Bread

• 4 green chiles (canned diced)
• 2 eggs
• 450 ml cream style corn
• 180 ml milk
• 170 gr cheddar cheese (shredded)
• 120 gr cornmeal
• 65 gr shortening
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Springerle Cookies

• 3 eggs
• 280 gr all purpose flour
• 270 gr sugar
• 6 gr anise seeds
• 2 gr lemon rind (grated)
• 1 gr baking powder

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Squash Doughnuts

• 2 eggs
• 1 squash (cooked)
• 375 gr flour
• 250 gr sugar
• 240 ml milk
• 24 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Starlight Cupcakes

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml milk
• 110 gr shortening
• 16 gr baking powder
• 4 gr vanilla
• 3 gr salt

State Fair Zucchini Cake

• 4 lemon extract
• 3 eggs
• 400 gr sugar
• 400 gr confectioners sugar
• 290 gr all purpose flour
• 260 gr zucchini (shredded)
• 240 ml cooking oil
• 120 gr walnuts (chopped)
• 110 gr soy margarine
• 85 gr golden raisins

Stately Coconut Layer Cake

• 9 round cakepans
• 4 eggs
• 3 greased
• 1 coconut (fresh)
• 1 recipe by southern living
• 400 gr sugar
• 375 gr sifted cake flour
• 240 ml milk
• 190 gr shortening
• 40 gr flaked coconut

Stay Crisp Banana Fritters

• 2 all bananas (yellow)
• 1 egg well (beaten)
• 1 cooking oil
• 130 gr sifted flour
• 80 ml milk
• 50 gr sugar
• 32 gr flour
• 9 gr baking powder
• 9 gr melted shortening
• 3 gr salt

Steamed Blueberry Pudding

• 1 1/2 blueberries
• 1 egg
• 250 gr sifted flour
• 160 ml milk
• 100 gr sugar
• 95 gr shortening
• 55 gr dry bread crumbs
• 7 gr baking powder
• 1 gr salt

Steamed Brown Bread^

• 1 egg
• 240 ml milk
• 190 gr graham flour
• 120 gr corn meal (yellow)
• 90 ml milk
• 60 ml molasses
• 85 gr raisins
• 18 gr baking powder
• 1 gr salt

Steamed Cranberry Pudding

• 2 egg
• 270 gr cranberries
• 250 gr flour
• 220 gr brown sugar
• 160 ml milk
• 140 gr apricots (dried)
• 140 gr cuet (chopped)
• 110 gr bread crumbs
• 90 gr walnuts (chopped)
• 14 gr baking powder

Stephanie's Raisin Scones

• 12 knea dough in (cut)
• 6 circle
• 1 stick
• 1 yolk of a egg
• 1 of a egg (white)
• 1 additional sugar for -sprinkling
• 1/2 briefly a ball (into)
• 250 gr flour
• 180 ml buttermilk
• 170 gr raisins

Stephen Lee's Zucchini

• 2 egg whites
• 1 egg
• 190 gr all purpose flour unbleached
• 160 ml skim milk
• 130 gr zucchini squash unpeeled
• 130 gr wheat flour (whole)
• 80 ml virgin olive oil
• 70 gr pine nuts
• 40 gr romano cheese (grated freshly)
• 18 gr baking powder