Using ingredient baking soda

Devil's Food Cake

• 9 round
• 4 egg whites
• 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
• 600 ml water
• 575 gr confectioners sugar
• 450 gr unsifted cakeflour
• 250 gr sugar
• 120 ml milk
• 90 gr unsweetened cocoa
• 75 gr softened butter

Devil's Food Cake

• 3 eggs
• 425 gr brown sugar
• 280 gr sifted cake flour
• 180 ml sour milk
• 180 ml boiling water
• 140 gr shortening
• 95 gr chocolate squares
• 7 gr baking soda
• 7 gr vanilla
• 3 gr baking powder

Devil's Food Cake # 2

• 2 eggs
• 1 plue
• 1 frosting
• 300 gr sugar
• 240 ml milk
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 ml water
• 38 gr sugar

Devil's Food Cake Cockaigne

• 3 egg yolk
• 2 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar (light)
• 200 gr sifted sugar
• 130 gr unsweetened chocolate
• 110 gr butter
• 60 ml water
• 5 gr baking soda

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 1 frosting
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml water
• 220 gr sifted cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devilish Marshmallow Cookies

• 21 marshmallows
• 2 eggs
• 1 frosting frosting
• 1 milk
• 1/4 salt
• 400 gr powdered sugar
• 220 gr all purpose flour
• 200 gr sugar
• 120 gr semisweet chocolate morsels
• 95 gr shortening

Devils Food Cake

• 9 glass baking dish
• 2 eggs
• 1 layer at
• 1/4 turn every
• 130 gr sugar
• 95 gr all purpose flour
• 80 ml milk
• 65 gr shortening
• 32 gr pre-melted chocolate
• 2 gr baking soda

Devils' Delight Cake

• 3 egg whites
• 2 egg yolks
• 1 egg yolk
• 350 ml milk
• 325 gr brown sugar
• 250 gr cake flour
• 130 gr hersheys baking chocolate
• 75 gr butter
• 5 gr baking soda
• 4 gr vanilla

Diabetic Banana Bread

• 3 bananas
• 2 egg whites
• 1 egg
• 250 gr flour
• 150 gr sugar twin
• 75 gr margarine
• 60 ml milk
• 50 gr sugar
• 5 gr baking soda
• 4 ml vinegar

Diabetic Cake

• 2 eggs (jumbo)
• 240 ml water
• 240 ml unsweetened applesauce
• 200 gr sugar
• 190 gr flour
• 170 gr raisins
• 180 ml oil
• 5 gr baking soda
• 4 gr vanilla
• 1 gr cinnamon

Diabetic Cake#2

• 1 egg
• 1 oatmeal
• 350 ml water
• 170 gr raisins
• 130 gr flour
• 95 gr shortening
• 14 gr sugar substitute
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Diabetic Coconut Fruit Cookies

• 1 egg
• 190 gr flour
• 120 ml unsweetened fruit juice
• 75 gr diet margarine
• 28 gr flaked coconut
• 5 gr baking powder
• 4 gr orange
• 1 gr baking soda
• 1 gr salt

Diabetic Date Nut Cookies

• 1 diabetic orange marmalade
• 1 egg
• 250 gr flour
• 150 gr dates (chopped)
• 140 gr nuts
• 95 gr shortening
• 5 gr baking soda
• 4 gr vanilla
• 1 gr cinnamon

Diabetic Devil's Food Cake

• 1/2 margaine
• 250 gr cake flour
• 120 ml boiling water
• 65 gr sugar
• 45 gr cocoa
• 7 gr baking powder
• 4 gr liquid egg substitute
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Diabetic Fruit Cookies

• 350 degree oven for about
• 2 eggs
• 2 apar bake in (inches)
• 240 ml water
• 240 gr pecans
• 160 gr quick oats
• 150 gr dates
• 130 gr flour
• 120 gr raisins
• 110 gr margarine

Diabetic German Chocolate Cake

• 4 egg yolks
• 4 egg whites stiffly (beaten)
• 3 granulated fructose
• 1 egg
• 280 gr flour
• 240 ml evaporated skim milk
• 240 ml buttermilk
• 170 gr granulated sugar replacement
• 130 gr baking chocolate
• 120 ml boiling water

Diabetic Health Cookies

• 2 eggs (beaten)
• 2 sweet n low
• 240 ml water
• 180 gr nuts (chopped)
• 170 gr raisins
• 130 gr flour
• 95 gr vegetable shortening
• 75 gr dates (chopped)
• 65 gr apples (chopped)
• 5 gr baking soda

Diabetic Oatmeal Cookies

• 1 egg
• 1 sucaryl solution
• 160 gr rolled oats
• 130 gr flour
• 110 gr margarine
• 85 gr raisins
• 60 ml milk
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr baking powder

Diabetici Sour Cream Spice Cake

• 3 replacement
• 2 eggs
• 2 cinamon
• 3/8 margerine
• 250 gr flour
• 240 ml sour cream
• 120 ml water
• 85 gr raisins
• 30 gr walnuts (chopped)
• 6 gr baking soda

Diana's Chocolate Sheet Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 350 gr butter
• 250 gr all purpose flour
• 240 ml water
• 120 gr walnuts (chopped)
• 120 ml buttermilk
• 90 ml milk
• 50 gr cocoa

Died & Went To Heaven Chocolate Cake

• 2 eggs
• 350 ml buttermilk
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 65 gr unsweetened cocoa powder
• 60 ml canola oil
• 30 ml buttermilk
• 12 gr vanilla extract