Using ingredient baking soda

Currant-bran Muffies

• 2 egg whites
• 1 3/8 all-bran cereal
• 180 ml low-fat buttermilk
• 170 gr flour
• 65 gr sugar
• 55 gr currants
• 30 ml safflower oil
• 16 ml molasses
• 5 gr baking powder
• 1 gr baking soda

Curried Pumpkin And Ginger Scones

• 10 about (square)
• 2 squares
• 1 stick butter (cold)
• 1 in a separate bowl
• 375 gr king arthur unbleached all-purpose flour
• 240 ml buttermilk
• 120 gr crystallized ginger (chopped)
• 65 gr sugar
• 14 gr baking powder
• 2 gr baking soda

Dairy Free Fruitcake

• 475 ml water
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 24 gr shortening
• 5 gr cinnamon
• 5 gr baking soda
• 2 gr nutmeg

Dak's Buttermilk Wheat Bread

• 2 tbs wheat flour (whole)
• 1 egg
• 240 ml buttermilk
• 28 gr brown sugar
• 5 gr baking soda
• 3 gr salt
• 1 package yeast

Dak's Ranch Wheat Bread

• 375 gr wheat flour (whole)
• 300 ml lowfat buttermilk
• 16 ml honey
• 16 ml water
• 2 gr baking soda
• 1 gr black pepper
• 1 package yeast
• 1 package hidden valley original ranch

Dalke's Chocolate Cake

• 2 margarine
• 2 eggs
• 1 frosting
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 95 gr shortening

Dan's Cookies

• 1 egg
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 110 gr brown sugar
• 100 gr sugar (white)
• 75 gr butter
• 65 gr shortening
• 65 gr wheat germ
• 60 gr nuts (chopped)
• 40 gr coconut

Danish Flatbread

• 230 gr rolled oats
• 120 ml buttermilk (plus)
• 95 gr flour
• 55 gr butter
• 2 gr baking soda
• 1 gr salt

Dark Christmas Cake

• 12 egg yolks
• 12 egg whites
• 1 candied cherries
• 950 gr seedless raisins
• 700 gr sifted all-purpose flour
• 700 gr soft butter
• 650 gr brown sugar
• 475 gr candied pineapple
• 425 gr currants
• 290 gr figs (dried)

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Darkest Chocolate Cake Ever

• 4 eggs
• 1 velvety frosting
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 230 gr butter
• 240 ml buttermilk
• 65 gr cocoa
• 14 gr baking soda
• 5 gr almond extract
• 1 gr salt

Date And Chocolate Chip Cake

• 3 tablespooons walnuts (finely chopped)
• 2 eggs
• 400 ml boiling water
• 220 gr all purpose flour
• 150 gr unsweetened dates (chopped)
• 110 gr margarine
• 100 gr sugar
• 45 gr mini semisweet chocolate chips
• 7 gr baking soda
• 5 gr baking powder

Date And Chocolate Chip Cake

• 3 tablespooons walnuts (finely chopped)
• 2 eggs
• 400 ml boiling water
• 220 gr all purpose flour
• 150 gr unsweetened dates (chopped)
• 110 gr margarine
• 100 gr sugar
• 45 gr mini semisweet chocolate chips
• 7 gr baking soda
• 5 gr baking powder

Date Bread

• 1 egg
• 250 gr flour
• 240 ml water
• 200 gr sugar
• 150 gr dates
• 70 gr nut meats
• 14 gr butter
• 5 gr baking soda
• 1 gr salt

Date Cookies

• 3 eggs
• 500 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 170 gr lard
• 150 gr dates
• 140 gr nuts
• 5 gr baking soda
• 5 ml cream tartar

Date Muffins

• 240 ml boiling water
• 220 gr brown sugar
• 220 gr all purpose flour (white)
• 150 gr cooking dates
• 120 gr walnuts
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Date Nut Cookies

• 2 eggs
• 1 when (thick)
• 450 gr brown sugar
• 450 gr flour
• 300 ml water
• 290 gr dates
• 190 gr shortening
• 150 gr sugar
• 140 gr pecans
• 5 gr baking soda

Date Nut Pinwheel Cookies

• 8 ozs
• 1 egg
• 1 filling
• 220 gr flour
• 170 gr sugar
• 110 gr butter
• 110 gr brown sugar
• 80 ml water
• 30 gr walnuts
• 9 gr vanilla

Date Pinwheel Cookies

• 2 eggs
• 1/4 thickness
• 1,900 ml saucepan
• 475 gr all purpose flour
• 300 gr sugar
• 280 gr dates
• 240 ml water
• 220 gr brown sugar
• 110 gr butter
• 110 gr margarine

Date Pinwheel Cookies

• 1 egg
• 1 filling
• 1 recipe by southern living
• 250 gr all purpose flour
• 220 gr dark brown sugar
• 140 gr pitted dates (whole)
• 140 gr pecans
• 100 gr sugar
• 95 gr shortening
• 60 ml water