Using ingredient baking soda

Died-and-went-to-heaven Light Chocolate Cake

• 2 eggs
• 1 recipe by the toronto star
• 300 ml buttermilk
• 240 gr strong black coffee (hot)
• 220 gr packed brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 65 gr unsweetened dark cocoa
• 60 ml vegetable oil
• 9 gr vanilla

Dill Bread Kh

• 4 eggs
• 1,300 gr flour
• 500 gr cottage cheese
• 475 ml water
• 100 gr sugar
• 70 gr yeast
• 20 gr dill
• 5 gr baking soda
• 3 gr salt

Dill Casserole Bread

• 2 casserole
• 1 egg
• 325 gr all purpose flour
• 120 gr cottage cheese
• 60 ml warm water
• 26 gr sugar
• 12 gr onion (minced)
• 8 gr butter (unsalted)
• 4 gr sugar (into)
• 2 gr dillweed (dried)

Dishpan Cookies

• 4 eggs
• 500 gr flour
• 450 gr corn flakes
• 450 gr brown sugar
• 400 gr sugar (white)
• 375 gr liquid shortening
• 230 gr oats
• 210 gr nuts
• 160 gr coconut flakes
• 9 gr vanilla

Disneyland's Oatmeal Raisin Cookies

• 99 mg sodium
• 47 from fat
• 23 carbohydrate
• 12 balls
• 11 mg cholesterol
• 10 fat
• 6 balls on greased baking sheet (lightly)
• 3 in diameter (inches)
• 3 eggs
• 2 protein

Doctor Zeus Zucchini Bread

• 3 eggs
• 400 gr sugar
• 375 gr flour
• 260 gr zucchini
• 260 gr pineapple (crushed)
• 240 ml oil
• 140 gr nuts
• 85 gr raisins
• 9 gr vanilla
• 9 gr baking soda

Dom Deluise's Outrageous Yum Yum Cake

• 2 tbls
• 1 egg
• 400 gr sugar
• 350 gr semi-sweet chocolate chips
• 250 gr flour
• 240 ml sour cream
• 170 gr butter (unsalted)
• 120 ml water
• 45 gr strong coffee
• 45 gr cocoa

Doree's Extravagant Almond Cake

• 9 springform (pan)
• 5 eggs
• 375 gr unbleached flour (white)
• 250 gr sugar
• 240 ml sour cream
• 130 gr butter (unsalted)
• 120 gr almond paste
• 9 gr vanilla extract
• 7 gr baking powder
• 5 gr baking soda

Double Chocolate Banana Muffins

• 1 egg
• 1 miniature semisweet
• 1 chocolate chips
• 200 gr sugar
• 200 gr mashed ripe banana
• 190 gr all purpose flour
• 80 ml vegetable oil
• 22 gr baking cocoa
• 5 gr baking soda
• 1 gr salt

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Double Chocolate Brownies Ala Weight Watchers

• 16 equal squares
• 2 eggs
• 2 cake with nonstick (pan)
• 50 gr sugar
• 45 gr sifted cake flour
• 30 ml coffee liqueur
• 30 gr semisweet chocolate chips
• 16 gr at a time
• 16 ml water
• 14 gr walnuts (chopped)

Double Chocolate Chip Cookies

• 1 egg
• 240 gr semisweet chocolate chips
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr unsweetened cocoa powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Double Chocolate Dipper Cookies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 325 gr chocolate chips (white)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 24 gr crisco shortening
• 16 ml water
• 4 gr vanilla

Double Chocolate Drops

• 2 eggs
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 2 on ungreased baking shee (inches apart)
• 1 1/2 walnut
• 300 gr butter flavor crisco
• 280 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 150 gr brown sugar
• 55 gr cocoa

Double Chocolate Hits

• 1 egg
• 1 mini chips semi-sweet chocol
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr hersheys cocoa
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Double Chocolate Mint Chip Cookies

• 1 egg
• 240 gr mint chocolate chips
• 160 gr flour
• 110 gr butter
• 110 gr brown sugar
• 65 gr nuts
• 50 gr sugar
• 3 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Double Chocolate Oat Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 120 gr quick quaker oats
• 110 gr margarine
• 100 gr sugar
• 95 gr flour
• 5 gr baking powder
• 1 gr vanilla
• 1 gr salt
• 1 gr baking soda

Double Chocolate Oatmeal Cookie

• 1 egg
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr margarine
• 170 gr semisweet chocolate chips
• 160 gr all purpose flour
• 60 ml water
• 28 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Double Chocolate Snack Cake

• 240 ml water
• 220 gr packed brown sugar (light)
• 210 gr all purpose flour
• 80 gr hersheys semi-sweet
• 80 ml vegetable oil
• 22 gr hersheys cocoa
• 5 gr baking soda
• 5 ml vinegar
• 3 gr vanilla extract
• 1 gr salt

Double Chocolate Treasure Cake

• 1 whipped cream
• 350 gr sugar
• 240 gr strong black coffee
• 220 gr flour
• 190 gr chocolate (white)
• 180 ml sour cream
• 160 gr unsweetened chocolate
• 60 ml whipping cream
• 55 gr butter margarine (not)
• 60 ml vegetable oil

Double Chocolate Treasures

• 2 eggs
• 300 gr semisweet
• 250 gr flour
• 230 gr butter
• 150 gr brown sugar (light)
• 130 gr sugar (white)
• 100 gr pecans (chopped)
• 65 gr cocoa
• 5 gr baking soda
• 4 gr vanilla