Using ingredient beer
"licking' Good" Beef Steak
- 2 garlic (cloves minced)
- 1 tbspparsley flakes
- 525 gr round steak
- 240 gr rice green pepper (cooked garnish)
- 65 gr flour
- 55 gr broad noodles (cooked)
- 40 gr brown sugar
- 45 ml oil
- 45 ml oil to which you have added
- 4 slices lemon
Alehouse Brisket
- 1 dry onion-soup mix (envelope)
- 1,800 gr beef brisket
- 240 ml water
- 240 ml beer
- 80 ml ketchup
- 8 gr flour
- 1 gr pepper
Alligator Eggs
- 36 jalapeno chilies
- 2 eggs
- 220 gr all purpose flour
- 180 ml beer
- 30 ml vegetable oil
- 22 ml catsup
- 18 gr green onions (minced)
- 10 ml mayonnaise
- 10 ml worcestershire sauce
- 10 ml prepared chilli sauce
Arroz Amarillo Con Camarones
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 garlic clove (minced)
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 850 ml water (hot)
- 250 gr shrimp
- 240 gr long rice (grain white)
- 120 ml beer
Arroz Amarillo Con Camarones
- 1 onion
- 1 green pepper
- 1 garlic clove
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 850 ml water (hot)
- 250 gr shrimp
- 240 gr long rice (grain white)
- 120 ml beer
Austin Chili
- 4 grd round
- 4 garlic (cloves)
- 2 onions
- 800 gr stewed tomatoes
- 350 ml beer
- 65 gr chili powder
- 65 gr flour
- 12 gr cumin
- 12 gr oregano
- 6 gr salt
Baked Apple Pancake
- 4 egg whites
- 2 green apples
- 2 egg yolks
- 1/2 lemon
- 240 ml beer
- 65 gr sugar
- 55 gr brown sugar (light)
- 45 gr sweet butter
- 16 ml vegetable oil
- 4 gr cinnamon (ground)
Baked Beer Burgers
- 6 patties
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml beer
- 120 ml beer
- 80 ml chili sauce
- 5 ml tabasco sauce
- 1/2 packages dry onion-soup mix
Baked Beer Burgers
- 6 patties
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml beer
- 120 ml beer
- 80 ml chili sauce
- 5 ml tabasco sauce
- 1/2 packages dry onion-soup mix
Bangkok Chicken
- 3 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 240 ml beer
- 120 gr shrimp
- 20 ml olive oil
- 8 gr flour
- 3 gr salt
- 2 ml tabasco sauce
- 1 gr paprika
Barbecue Sauce Xxxj77a
- 1 stick
- 1 onion
- 1 garlic clove
- 1/2 lemon
- 240 ml chili sauce
- 240 ml water
- 110 gr butter
- 45 ml vinegar
- 30 ml worcestershire sauce
- 28 gr brown sugar
Barbecued Venison
- 3 garlic (cloves)
- 3 bay leaves
- 1,400 gr venison round
- 475 ml barbecue sauce see recipe
- 350 ml beer
- 2 slices onions (sliced)
Batter-dipped Fondue Meatballs
- 2 egg
- 1 biscuit baking mix
- 700 gr chuck (ground)
- 475 ml salad oil
- 120 ml beer
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 110 gr butter
- 28 gr bread crumbs
- 10 ml beer
Batter-dipped Fondue Meatballs
- 2 egg
- 1 biscuit baking mix
- 700 gr chuck (ground)
- 475 ml salad oil
- 120 ml beer
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 110 gr butter
- 28 gr bread crumbs
- 10 ml beer
Bbq Sauce Xxxj77a
- 1 stick
- 1 onion
- 1 garlic clove
- 1/2 lemon
- 240 ml chili sauce
- 240 ml water
- 110 gr butter
- 45 ml vinegar
- 30 ml worcestershire sauce
- 28 gr brown sugar
Bbq Sausage Kabobs
- 8 potatoes (new)
- 2 bratwurst links (fresh)
- 2 mild italian sausage links (fresh)
- 2 polish sausage links (fresh)
- 120 ml beer
- 120 ml water
- 40 gr onion (chopped)
- 34 gr green bell pepper (chopped)
- 30 ml vinegar
- 8 gr flour
Beef 'n' Beer
- 12 nushrooms
- 1,800 gr chuck (boneless)
- 7 ml catsup
- 5 ml prepared mustard
- 2 slices onions
- 2 slices green peppers
- 1 1/2 packages beer
Beef Carbonnade Soup With Spatzle
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1,400 gr beef
- 1,200 ml beef broth
- 950 ml tomato juice
- 350 ml beer
- 260 gr green beans
- 190 gr flour
- 180 ml milk