Using ingredient beer
Burk's Cafe Spicy Molasses Tomato Sauce
- 900 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml beer
- 30 ml molasses
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml dijon mustard
- 18 gr garlic (minced)
- 3 gr cumin (ground)
- 3 gr ginger (ground)
C. V.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops ctr (cut)
- 1,100 gr tomatoes (peeled)
- 1,000 gr flank steak
- 800 gr chicken
Caraway Burgers
- 1 caraway seed
- 700 gr beef (ground)
- 240 ml beer
- 60 gr onion
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Cheese And Beer Soup
- 1 stick butter
- 1 pimiento
- 1/2 green bell pepper
- 1/2 onion
- 2,800 ml milk
- 325 gr cheddar cheese
- 240 ml chicken bouillon
- 140 gr bacon (finely chopped)
- 120 gr provolone cheese
- 120 ml beer
Cheesy Beer Soup
- 1 garlic clove
- 1 parkay spread stick
- 1 velveeta cubed
- 180 ml milk
- 120 ml beer
- 60 gr onion (finely chopped)
- 1 ml worchestershire sauce
Chicken Beer Bake
- 32 gr flour
- 24 gr slivered almonds
- 16 ml soy sauce
- 2 packages cream chicken soup
- 1 package mushrooms (sliced)
- 1/2 packages beer
Chicken Pumpkin Chili
- 6 scallions (sliced)
- 3 jalapeno (minced)
- 1 clove garlic (minced)
- 850 gr tomatoes with their (canned)
- 450 gr pinto beans (canned drained)
- 450 gr pumpkin (cooked)
- 270 gr bell pepper (red chopped)
- 240 gr onion (chopped)
- 240 ml beer
- 240 ml chicken broth
Chicken Spaghetti
- 3 celery ribs
- 3 garlic (cloves)
- 3 ripe tomatoes
- 2 bacon drippings
- 1 onion
- 1 green bell pepper
- 280 gr chicken (cooked)
- 230 gr cheddar cheese
- 350 ml beer
- 130 gr spaghetti
Chicken'n Olives
- 2 bay leaves
- 1 clove garlic (minced)
- 1 onion (chopped)
- 1 rice (fluffy)
- 750 gr chicken (pieces)
- 180 ml beer
- 65 gr pimiento-stuffed olives
Chil-beer Brisket Of Beef Over Wild Rice Amad
- 1 bottle
- 1 wild rice amadine
- 1,100 gr beef brisket (fresh)
- 350 ml beer
- 60 gr onion (diced)
- 3 gr salt
- 3 gr pepper
- 1 gr garlic powder
Chil-beer Brisket Of Beef Over Wild Rice Amadi
- 1 bottle
- 1 wild rice amadine
- 1,100 gr beef brisket (fresh)
- 350 ml beer
- 60 gr onion (diced)
- 3 gr salt
- 3 gr pepper
- 1 gr garlic powder
Chil-beer Brisket Of Beef Over Wild Rice Amadine
- 1 bottle
- 1 wild rice amadine
- 1 parsley sprigs
- 1,100 gr beef brisket (fresh)
- 350 ml beer
- 60 gr onion (diced)
- 3 gr salt
- 3 gr pepper
- 1 gr garlic powder
Chili-beer Brisket Of Beef
- 1,100 gr beef brisket
- 350 ml chili sauce
- 350 ml beer
- 60 gr onions
- 3 gr salt
- 3 gr black pepper
- 1 gr garlic powder
Chocolate Cannoli
- 1 ricotta
- 1 egg
- 200 gr sugar
- 130 gr flour
- 80 ml beer
- 60 gr walnuts
- 55 gr chocolate chips
- 5 gr baking powder
- 5 gr butter
- 4 gr sugar
Chocolate Chip Beer And Sour Cream Cake
- 3 eggs
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour-unsifted all purpose
- 180 ml beer
- 170 gr butter
- 120 gr chocolate chips
- 90 gr walnuts (chopped)
- 50 gr cinnamon
- 7 gr vanilla
Cincinnati Beer
- 3 rolls
- 2 garlic (minced cloves)
- 1 onion
- 1 round loaf rye bread
- 1/2 tabasco
- 240 ml beer
- 28 gr margarine softened
- 22 gr roquefort
- 5 ml worcestershire sauce
Coconut Beer Batter Shrimp
- 36 shrimp
- 2 eggs
- 1 vegetable oil for frying
- 220 gr flour
- 180 ml beer
- 14 gr baking powder
- 8 gr cayenne pepper
- 6 gr salt
- 4 gr black pepper
- 4 gr garlic powder
Coconut Beer Shrimp
- 48 shrimp
- 2 eggs
- 600 gr orange marmalade
- 240 gr coconut
- 220 gr flour
- 180 ml beer
- 26 ml brown mustard
- 26 gr horseradish
- 5 gr baking powder
- 4 gr garlic powder
Coconut Fried Shrimp
- 180 ml beer
- 120 gr unpeeled size (fresh)
- 95 gr pancake mix
- 80 gr flaked coconut
- 32 gr all purpose flour
Coconut Shrimp
- 1 vegetable oil
- 300 gr shrimp
- 300 ml beer
- 170 gr flour
- 160 gr coconut (shredded)
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Corned Beef
- 10 long
- 10 peppercorns
- 5 wide
- 2 with just a covering of fat on one side (thick thin)
- 2,300 gr beef roast about (boneless)
- 1,900 ml water
- 65 gr table salt
- 60 gr bottled italian dressing
- 26 gr sugar
- 14 gr pickling spices
Country Whole Wheat Bread
- 2 envelopes dry yeast fast acting
- 750 gr wheat flour (whole)
- 350 ml beer
- 180 ml milk
- 130 gr wheat germ
- 80 ml molasses
- 75 gr butter
- 30 ml honey