Using ingredient beer
Beef'n' Beer
- 12 mushrooms
- 1,800 gr chuck (boneless)
- 7 ml catsup
- 5 ml prepared mustard
- 2 slices onions
- 2 slices green peppers
- 1 1/2 packages beer
- some salt and pepper
Beer & Cheddar Soup
- 3 egg yolks
- 950 ml beer
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr cheddar cheese
- 2 gr paprika
Beer And Cheese Soup
- 1 bottle
- 1 ok
- 1,400 ml chicken soup stock
- 350 ml beer
- 130 gr carrots
- 120 gr onions (yellow)
- 110 gr cheddar cheese
- 100 gr celery
- 10 ml peanut oil
- 2 ml dry mustard
Beer And Sauerkraut Fudge Cake
- 3 eggs
- 5/8 sauerkraut
- 300 gr sugar
- 280 gr sifted flour
- 240 ml beer
- 170 gr raisins
- 150 gr butter
- 140 gr nuts (chopped)
- 45 gr cocoa
- 5 gr baking powder
Beer B-b-q'd Flank Steak
- 2 flank steaks
- 1 clove garlic
- 475 ml beer
- 160 ml soya sauce
- 90 ml lime juice
- 60 gr green onion
- 55 gr brown sugar
- 2 packages consomme
Beer Batter Fried Veggies
- 2 eggs
- 1 env
- 130 gr unbleached all-purpose flour
- 120 ml beer
- 16 ml prepared mustard
- 5 gr baking powder
Beer Batter Fried Veggies 'n' Things
- 2 eggs
- 1 oil
- 1 env
- 1 vegies n things
- 130 gr unbleached all-purpose flour
- 120 ml beer
- 5 gr baking powder
- 5 ml prepared mustard
Beer Can Date Bread
- 8 empty beer cans
- 2 eggs
- 1 pecans
- 500 gr wheat pastry flour (whole)
- 475 ml beer
- 325 gr maple syrup
- 150 gr dates
- 45 gr butter
- 30 ml soda
- 14 gr vanilla
Beer Cheese Bread - Pg 64
- 10 beer
- 375 gr bread flour
- 60 gr am cheese
- 55 gr cheese
- 16 ml applesauce
- 14 gr yeast
- 14 gr sugar
- 4 gr salt
Beer Griddlecakes With Pilgrim Syrup
- 1 egg
- 1 bottle beer
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 ml beer
- 45 ml oil
- 16 ml molasses
- 14 gr butter
- 2 gr baking powder
- 2 gr baking soda
Beer Marinade For Beef
- 10 cans
- 120 ml olive oil
- 10 ml lemon juice
- 6 gr salt
- 5 ml wine vinegar
- 5 gr prepared horseradish
- 3 gr cayenne pepper (ground)
- 3 gr garlic powder
- 2 gr onion powder
- 2 packages beer
Beer-batter Fried Shrimp
- 2 salad oil (inches)
- 1,900 ml saucepan over heat
- 600 gr shrimp
- 120 ml beer
- 65 gr flour
- 3 gr salt
Beer-be-cued Chicken-perdue
- 1 perdue chicken
- 120 ml catsup
- 30 ml lemon juice
- 16 ml dark molasses
- 16 ml onion juice
- 3 gr salt
- 1 package beer
Betty's Bar
- 1 beer
- 700 gr beef
- 475 ml ketchup
- 30 ml honey
- 1 package onion soup mix
Borracho Beans
- 16 dra
- 2 bacon drippings
- 2 tomatoes
- 2 peppers jalapeno
- 1 garlic (crushed)
- 1 onion (chopped)
- 1 beer
- 475 gr pinto beans (dried)
- 6 gr salt
Branding Iron Chili
- 5 garlic (cloves minced)
- 4 jalapenos seeded (chopped)
- 3 onions (chopped)
- 2 bell peppers (chopped)
- 1,400 gr sirloin rough (ground)
- 700 ml tomato sauce
- 650 gr stewed tomatos
- 525 gr pork rough (ground)
- 450 ml beer
- 270 gr tomato paste
Brennan's Banana Beignets
- 4 bananas
- 1 1/2 bourbon
- 1 egg
- 240 ml whipping cream
- 120 ml milk
- 100 gr sugar
- 95 gr flour
- 60 ml beer
- 26 gr sugar
- 5 gr baking powder
Brisket With Prunes
- 2 onions
- 2 orange marmalade
- 1 pitted prunes (dried)
- 900 gr beef brisket
- 350 ml beer
- 270 gr apricots (dried)
- 30 ml lemon juice
- 14 gr brown sugar firmly packed
- 5 gr brandy
- 4 gr ginger