Using ingredient bundt

Pistachio Marble Cake

• 10 bundt (pan)
• 5 green food coloring
• 4 eggs
• 1 pistachio instant pudding
• 260 gr batter in a separate bowl
• 180 ml water
• 65 gr chocolate syrup
• 60 ml oil
• 1 gr almond extract
• 1 package cake mix (yellow)

Popcorn Cake # 1

• 12 bundt (pan)
• 10 1/2 mini-marshmallows
• 10 tube with foil (pan)
• 6 container
• 2 bowls
• 2,200 gr popped popcorn
• 200 gr peanuts
• 120 gr chocolate chips
• 110 gr margarine
• 110 gr peanut butter

Poppy-seed Cake With A Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 whites of eggs
• 3 rounded tablsepoons
• 3/8 meringue mixture the batter to lighten it (into)
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr granulated sugar
• 130 gr sifted flour
• 60 ml water

Poppy-seed Cake With Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 eggs at room temperature
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 130 gr cake flour
• 30 ml squeezed lemon juice (fresh)
• 18 gr poppy seeds
• 5 gr baking powder
• 1 gr salt

Spice Cake

• 6 bundt
• 3 egg whites at room temperature
• 1 whipped whites the spice batter to lighten i (into)
• 200 gr sugar
• 200 gr granulated sugar divided
• 190 gr all purpose flour
• 120 gr apple
• 120 ml unsweetened applesauce
• 110 gr dark corn syrup
• 32 gr cornstarch

Tunnel Of Fudge Cake

• 1966 chocolate cake called the tunnel of fudge cake
• 12 bundt (pan)
• 10 angel
• 6 eggs
• 550 gr powdered sugar
• 280 gr flour
• 240 gr walnuts (chopped)
• 150 gr sugar
• 85 gr unsweetened cocoa powder

Very Best Chocolate Cake

• 10 bundt (pan)
• 5 eggs
• 3 instant expresso
• 600 gr sugar
• 260 gr dutch process chocolate
• 240 ml buttermilk
• 250 gr flour
• 250 gr bittersweet chocolate
• 200 gr butter (unsalted)
• 85 gr corn syrup (light)

Yogurt Apple Spice Cake

• 12 bundt (pan)
• 650 ml yogurt
• 650 ml yogurt
• 450 gr sugar
• 350 gr all purpose flour
• 170 gr raisins
• 120 gr egg substitute
• 80 ml vegetable oil
• 40 gr brown sugar (light)
• 12 gr baking soda