Using ingredient butter
Duck Liver Terrine
- 90 speck
- 45 butterfat cream
- 4 egg yolks
- 4 grapes
- 3 1/2 armagnac
- 2 sultana grapes in bunches
- 1 1/2 kg -duck
- 240 gr duck livers
- 16 ml vegetable oil
- 14 gr butter
Dutch Almond Bars
- 3 egg whites
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 1/2 lemon
- 300 gr sugar
- 130 gr cake flour
- 120 gr almond paste
- 110 gr butter
- 40 gr coconut
Dutch Apple Bread
- 2 eggs
- 290 gr flour
- 200 gr sugar
- 110 gr butter
- 95 gr apple
- 80 ml buttermilk
- 45 gr butter
- 40 gr walnuts
- 28 gr packed brown sugar
- 26 gr sugar
Dutch Apple Bread
- 2 eggs
- 290 gr flour
- 200 gr sugar
- 110 gr butter
- 95 gr apple
- 80 ml buttermilk
- 45 gr butter
- 40 gr walnuts
- 28 gr packed brown sugar
- 26 gr sugar
Dutch Apple Pie
- 5 baking apples (sliced)
- 3 fat
- 2 knives until it resembles coarse crumbs
- 2 bread
- 1 crust pie
- 1 fruit exchange
- 160 gr quick-cooking oats
- 120 gr unsweetened apple (frozen)
- 110 gr brown sugar
- 100 gr sugar
Dutch Baby
- 4 eggs
- 1 lemon juice confectioners sugar
- 240 ml milk
- 130 gr flour
- 75 gr butter
- 2 gr vanilla extract
- 1 gr nutmeg (ground)
Dutch Baby Pancakes
- 2 eggs
- 375 gr peaches
- 180 ml milk
- 65 gr flour
- 26 gr butter (unsalted)
- 20 gr sugar
- 14 gr confectioners sugar
- 2 gr pure vanilla extract
Dutch Butter Cake
- 2 egg
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 16 ml milk
- 3 gr almond extract
- 2 gr baking powder
Dutch Cookies
- 1 egg yolk
- 1 egg (white)
- 250 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 90 gr almonds
- 50 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Dutch Spice Cake
- 10 almonds
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 90 gr almonds
- 8 gr cinnamon
- 5 gr baking powder
Dutch Spiced Beef
- 4 spiced onions (canned)
- 1 spanish onion
- 1 bay leaf
- 900 gr beef round steak
- 28 gr butter
- 7 ml vinegar
- 5 ml water
- 5 ml prepared mustard
- 1 gr salt
- 1 gr pepper
Dutch Vegetable Soup With Meatballs
- 1 1/2 balls
- 1 egg
- 1 onion
- 1 carrot
- 1 celery stalk
- 1,400 ml beef bouillon
- 450 gr veal (ground)
- 80 ml milk
- 28 gr butter
- 16 ml salad oil
E.michura's Overnight French Toast W/cinnamo
- 3 eggs
- 180 ml milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml cream (heavy)
- 34 gr butter (unsalted)
- 26 gr sugar
- 4 gr pure vanilla extract
- 2 gr cinnamon (ground)
- 1 gr baking powder
Eadies Cream Cheese Chocolate Chip Cookies
- 1 egg
- 325 gr flour
- 230 gr chocolate chips
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr butter (lightly salted)
- 230 ml cream cheese
- 5 gr baking soda
- 4 gr vanilla
Eagle Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr unsifted flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr ghirardelli semi-sweet
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Early American Graham Cracker Cake
- 40 crackers
- 2 eggs
- 240 ml milk
- 200 gr sugar
- 180 gr graham cracker crumbs
- 130 gr flour
- 110 gr soft butter
- 40 gr unsifted flour
- 40 gr almonds
- 40 gr walnuts
Earthquake Cake
- 375 gr confectioners sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 80 gr coconut
- 1 package german chocolate cake mix
East Texas Pecan Cake
- 6 eggs
- 575 gr flour
- 550 gr pecans (chopped)
- 450 gr butter
- 425 gr brown sugar
- 120 ml milk
- 45 gr instant coffee
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Easter Eggs
- 2 1/2 bars semi-sweet chocolate
- 1/2 bar parafin wax
- 1,500 gr icing sugar
- 240 ml evaporated milk
- 110 gr butter
Easter Eggs Candies
- 8 squares semi-sweet chocolate
- 375 gr confectioners sugar
- 110 gr flaked coconut
- 30 ml water
- 22 gr corn syrup (light)
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
- 1 ml cream of tartar
Easy "no
- 3 dry oatmeal
- 400 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 110 gr peanut butter
- 22 gr cocoa
- 2 gr vanilla
- 1 gr salt