Using ingredient butter

Easy Potato Soup

• 4 potato (diced)
• 1 carrot
• 1/4 instant potato flakes
• 700 ml milk
• 475 ml water
• 180 gr onions (diced)
• 55 gr butter
• 3 gr salt
• 3 gr parsley (fresh chopped)
• 2 gr dill weed (dried)

Easy Shortbread

• 450 gr flour
• 425 gr butter
• 200 gr sugar
• 130 gr rice flour
• 26 gr sugar

Easy Supper Dish

• 1 onion
• 1 cheese (grated)
• 475 ml tomato juice
• 230 gr beef (ground)
• 100 gr macaroni
• 28 gr butter
• 3 gr salt
• 1 gr pepper

Easy Sweedish Meat Balls

• 2 eggs
• 2 stock
• 1 onion
• 525 gr meat (ground)
• 65 gr bread crumbs
• 60 ml sherry
• 55 gr butter
• 32 gr flour
• 5 ml worcestershire sauce

Easy To Make Brownies

• 2 eggs
• 2 sq melted chocolate
• 200 gr sugar
• 110 gr butter
• 95 gr up nuts (cut)
• 85 gr sifted flour
• 4 gr vanilla

Eat's California Chicken

• 4 chicken breasts
• 2 avocado
• 2 tomatoes
• 1/2 monterey jack
• 120 ml sauce (white)
• 28 gr butter

Eclair Cake

• 950 ml milk
• 110 gr butter
• 22 gr hersheys cocoa
• 2 packages vanilla instant pudding mix
• 1 package cool whip
• 1 package grahem crackers
• 1 package sweetened condensed milk

Economy Waffles

• 2 eggs
• 130 gr flour
• 120 ml milk
• 14 gr butter
• 5 gr baking powder
• 1 gr salt

Ed Asner's Deep Pot Apple Pie *

• 475 gr apples
• 475 ml water
• 350 gr butterscotch chips
• 32 gr flour
• 28 gr butter
• 3 gr cinnamon
• 1 gr salt

Ed's Peanut Butter Fudge

• 1 bag chocolate chips
• 425 gr peanut butter
• 375 gr sugar
• 375 gr chocolate
• 230 gr butter
• 4 gr vanilla extract

Edinburgh Tearoom Scones/lemon Curd

• 4 eggs
• 1 egg
• 350 gr sugar
• 250 gr flour
• 120 ml lemon juice (fresh)
• 120 ml buttermilk
• 100 gr raisins
• 85 gr butter
• 55 gr butter
• 12 gr lemon peel

Edinburgh Tearoom Scones/lemon Curd

• 4 eggs
• 1 egg
• 350 gr sugar
• 250 gr flour
• 120 ml lemon juice (fresh)
• 120 ml buttermilk
• 100 gr raisins
• 85 gr butter
• 55 gr butter
• 12 gr lemon peel

Edna's Cranberry Cake

• 2 eggs
• 1 butter
• 250 gr flour
• 240 ml sourcream
• 200 gr sugar
• 60 gr walnuts
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Egg And Watercress Finger Sandwiches

• 6 eggs
• 1 loaf wheat bread (whole)
• 1 watercress sprigs (fresh)
• 60 ml mayonnaise
• 50 gr butter (unsalted)
• 16 ml honey dijon mustard
• 1 gr celery seed

Egg Braid

• 40 times
• 18 lon braid the strands loosely (inches together)
• 3 equal par shape a strand about (into)
• 2 1/2 loaf (pan)
• 2 eggs
• 2 eggs through feed tube (beaten)
• 1 egg
• 1 loaf combine
• 350 gr all purpose flour
• 120 ml warm water

Egg Bread

• 41 don fifield
• 1 egg
• 280 gr bread flour
• 240 gr with the egg (whole)
• 180 ml milk
• 16 ml dry milk
• 14 gr butter
• 14 gr sugar
• 4 gr sugar
• 4 gr dry yeast

Egg Bread

• 3 egg
• 1 salt
• 1/2 bread
• 120 ml milk
• 110 gr butter

Egg Bread

• 41 don fifield
• 1 egg
• 280 gr bread flour
• 240 gr with the egg (whole)
• 180 ml milk
• 16 ml dry milk
• 14 gr butter
• 14 gr sugar
• 4 gr sugar
• 4 gr dry yeast

Egg Croquettes

• 8 eggs (hard cooked)
• 350 ml milk
• 325 gr fine bread
• 14 gr butter
• 8 gr all purpose flour
• 1 gr salt
• 1 gr pepper
• 1 gr parsley

Egg Plant Fritters

• 1 egg plant
• 1 egg
• 9 gr butter
• 3 gr salt
• 1 gr pepper

Egg Shortbread

• 1 egg
• 250 gr flour
• 170 gr butter
• 1 gr salt

Egg Sponge

• 4 eggs (separated)
• 45 gr all purpose flour
• 40 gr parmesan (freshly grated)
• 26 gr butter (unsalted)
• 1 ml cream of tartar

Eggless Chocolate Cake

• 9 greased
• 2 mixes (into)
• 1 1/2 unsweetened chocolate
• 1 batter
• 1/4 butter
• 240 ml milk
• 190 gr all purpose flour
• 150 gr granulated sugar
• 5 gr baking soda
• 1 gr salt

Eggnog Bread Pudding

• 3 eggs
• 1 1/2 cranberries
• 1 1/2 bourbon
• 1 egg yolk
• 150 gr sugar
• 110 gr pure maple syrup
• 60 gr butter (unsalted)
• 40 gr brandy
• 26 gr pure vanilla extract
• 26 gr sugar

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)