Using ingredient butter

Cheddar And Broccoli Appetizers

• 2 eggs
• 1/2 bisquick
• 150 gr kernal corn (whole)
• 120 ml milk
• 110 gr cheddar cheese
• 110 gr broccoli (frozen chopped)
• 60 gr walnuts
• 55 gr butter
• 30 gr onion
• 1 gr garlic salt

Cheddar Apple Dandy

• 6 apples
• 170 gr cheddar
• 110 gr butter
• 100 gr sugar
• 95 gr unbleached flour
• 16 gr unbleached flour
• 1 gr cinnamon
• 1 gr salt

Cheddar Biscuits

• 250 gr unbleached flour sifted
• 160 ml milk
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 18 gr baking powder
• 1 gr salt

Cheddar Box Chocolate Chip Cookies

• 2 eggs
• 700 gr semi-sweet chocolate chips
• 250 gr flour
• 220 gr dark brown sugar
• 200 gr coarsely (chopped)
• 150 gr sugar
• 130 gr butter (lightly salted)
• 5 gr baking soda
• 3 gr vanilla
• 1 gr salt

Cheddar Braids

• 115 de
• 4 eggs
• 1 egg
• 450 gr unbleached flour
• 240 ml water
• 170 gr butter
• 80 gr cheddar
• 16 ml milk
• 14 gr celery seeds
• 12 gr dry yeast (active)

Cheddar Bread Ring

• 1 butter
• 350 gr bread flour
• 240 ml milk
• 170 gr cheddar
• 28 gr butter
• 26 gr sugar
• 12 gr dry yeast (active)
• 2 gr salt
• 1 package dry yeast (active)

Cheddar Bread Ring

• 1 butter
• 350 gr bread flour
• 240 ml milk
• 170 gr cheddar
• 28 gr butter
• 26 gr sugar
• 12 gr dry yeast (active)
• 2 gr salt
• 1 package dry yeast (active)

Cheddar Butter

• 3 drops of pepper sauce (hot)
• 110 gr butter

Cheddar Cheese And Brandy Spread

• 160 gr cheddar cheese
• 14 gr butter
• 9 gr brandy

Cheddar Cheese And Cauliflower Soup

• 3 carrots
• 3 celery stalks
• 2 dice for (cut into garnish)
• 1 onion
• 350 ml chicken stock
• 55 gr butter
• 24 gr flour
• 1 gr cayenne pepper

Cheddar Cheese Biscuits

• 10 long lo wrap in plastic
• 230 gr loosely packed (shredded)
• 160 gr sifted a-p flour
• 50 gr butter (unsalted)
• 2 ml worcestershire sauce
• some with poppy seeds
• some with sesame seeds

Cheddar Cheese Bread

• 375 gr bread flour
• 300 ml water
• 170 gr cheddar cheese
• 60 ml nonfat dry milk
• 26 gr sugar
• 14 gr butter
• 3 gr salt
• 1 package yeast

Cheddar Cheese Bread

• 375 gr flour
• 300 ml water
• 170 gr cheddar cheese
• 60 ml milk
• 26 gr sugar
• 14 gr butter
• 3 gr salt
• 1 package yeast

Cheddar Cheese Muffins

• 375 gr self rising flour
• 350 ml milk
• 160 gr extra sharp cheddar cheese
• 85 gr butter (cold)

Cheddar Cheese Soup

• 4 green onions
• 2 carrots
• 2 sprigs parsley
• 950 ml chicken broth
• 80 gr cheddar cheese (grated)
• 80 gr ham
• 70 gr butter
• 32 gr flour

Cheddar Date Nut Loaf

• 1 egg
• 220 gr unbleached flour
• 180 ml water
• 140 gr dates
• 120 gr walnuts
• 100 gr sugar
• 55 gr cheddar
• 9 gr butter
• 5 gr baking soda
• 1 gr salt

Cheddar Fruit Drops

• 1 egg
• 250 gr pineapple
• 190 gr unbleached flour
• 170 gr cheddar
• 110 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 34 gr maraschino cherries
• 4 gr vanilla
• 2 gr baking soda

Cheddar Mushroom Open

• 1 egg
• 1 celery salt
• 1 parsley
• 130 gr mushrooms
• 110 gr cheddar
• 9 gr butter
• 2 gr oregano
• 12 slices tomato
• 6 slices dk

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice

Cheddar Soup

• 1 bottle beer (light)
• 950 ml beef broth
• 220 gr vermont cheddar (white)
• 220 gr york cheddar orange (new)
• 65 gr carrots (finely diced)
• 50 gr celery (finely diced)
• 45 gr leeks (finely diced white)
• 34 gr butter (unsalted)
• 32 gr all purpose flour