Using ingredient butter
Cheese Fondue
- 1 loaf french bread
- 240 ml milk
- 120 gr cottage cheese
- 85 gr pasteurized process cheese
- 28 gr butter
- 12 gr cornstarch
- 1 ml dry mustard
- 1 gr garlic powder
Cheese Grits
- 2 garlic clove
- 1 grits
- 900 gr baking (pan)
- 110 gr butter
- 110 gr cheddar
- some pepper
- some parmesan paprika jalapeno pepper
Cheese Muffins
- 1 egg
- 240 ml skim milk
- 220 gr wheat flour (whole)
- 85 gr cheddar cheese
- 55 gr butter
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Cheese Nuggets
- 230 gr sharp cheddar cheese (grated)
- 130 gr all purpose flour
- 110 gr butter
- 1 gr cayenne pepper
Cheese Peanut Butter Cookies
- 190 gr unbleached all-purpose flour
- 150 gr butter
- 110 gr peanut butter
- 110 gr sharp (shredded)
- 1 gr salt
Cheese Potato Chowder
- 1 1/4 instant mashed potato flake
- 700 ml low-fat milk
- 240 ml chicken broth
- 90 gr onion (chopped)
- 65 gr green bell pepper
- 45 gr crumbled bleu cheese
- 38 gr sharp cheddar cheese
- 14 gr butter
- 1 gr black pepper (ground)
Cheese Potato Puff
- 12 potatoes (peeled)
- 2 eggs (beaten)
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 170 gr butter
- 3 gr salt divided
Cheese Pretzels
- 1 egg (white)
- 280 gr aged cheddar cheese (shredded)
- 160 gr flour
- 65 gr butter (unsalted)
- 30 ml dijon mustard
- 1 gr salt
- 1 gr cayenne pepper
Cheese Puffles
- 475 gr rice krispies
- 250 gr unbleached
- 250 gr sharp cheese (grated)
- 130 gr butter (unsalted)
Cheese Scones
- 2 fluted
- 1 1/2 on baking sheet (inches apart)
- 160 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cheese
- 14 gr butter (cold)
- 7 gr baking powder
- 5 ml dry mustard
- some change from the usual scone
Cheese Spoon Bread
- 4 eggs (separated)
- 475 ml milk
- 120 gr cornmeal
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 3 gr salt
Cheese Vegetable Chowder
- 600 ml milk
- 280 gr sharp cheddar cheese
- 270 gr cabbage (chopped)
- 350 ml cream style corn
- 200 gr peas (frozen)
- 190 gr carrot (thin)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery
- 3 gr salt
Cheese Wafers
- 375 about
- 4 rolls
- 1/2 on top
- 375 gr all purpose flour
- 180 gr sharp cheddar cheese
- 110 gr butter
- 120 ml corn oil margarine
- 1 gr salt
Cheese-filled Phyllo Pastry
- 1 egg
- 170 gr feta cheese
- 110 gr butter
- 110 ml creamed cheese
- 5 gr dill (chopped fresh)
- 3 gr parsley (chopped fresh)
- 8 packages sheets packaged phyllo dough
Cheese-garlic Biscuits
- 2 bisquick
- 160 ml milk
- 55 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic powder
Cheese-scalloped Potatoes/carrots
- 5 carrots
- 575 gr potatoes
- 475 ml water
- 350 ml milk
- 170 gr onion (sliced)
- 170 gr sharp cheddar cheese (grated)
- 45 gr butter
- 16 gr flour
- 6 gr salt (optional)
- 3 gr salt
Cheese-stuffed Baked Potatoes
- 1 preheat oven
- 55 gr butter
- 85 ml cream cheese
- 16 gr green onions
- 1 gr salt
Cheese-tease Omelet
- 8 eggs
- 2 packets sugar substitute
- 120 ml cream cheese softened
- 120 ml cottage cheese creamed
- 60 ml cream
- 45 gr butter
- 30 ml sour cream (optional)
- 4 gr vanilla
- 1 gr cinnamon
Cheeseburger Soup
- 600 gr potatoes
- 700 ml chicken broth
- 350 ml milk
- 230 gr beef (ground)
- 120 gr american cheese
- 95 gr carrots
- 90 gr onion
- 75 gr celery
- 60 ml sour cream
- 55 gr butter
Cheesecake
- 3 eggs
- 300 gr rolled oats
- 300 ml cream cheese
- 150 gr brown sugar
- 90 gr cottage cheese
- 65 gr butter
- 4 gr vanilla extract