Using ingredient butter
Cheddar Spoonbread
- 3 eggs
- 1 recipe by southern living
- 475 ml milk
- 240 ml water
- 170 gr cheddar cheese
- 120 gr cornmeal (yellow)
- 28 gr butter
- 3 gr salt
Cheddar Squares
- 250 gr unbleached flour
- 160 ml milk
- 110 gr cheddar
- 75 gr butter
- 60 gr onion
- 6 gr pimento
- 5 gr baking powder
- 3 gr salt
Cheddar Toss And Heat
- 2,500 gr popcorn
- 230 gr sharp cheddar cheese
- 75 gr butter
- 1 gr garlic salt
- 1 gr onion salt
Cheddar-dill Bread
- 1 egg
- 250 gr self rising flour see note
- 180 ml milk
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 14 gr sugar
- 3 gr dill weed
Cheddar-pepper Biscuits
- 220 gr all purpose flour
- 180 ml milk
- 170 gr cheddar cheese divided
- 75 gr butter
- 14 gr baking powder
- 2 gr salt
- 1 gr black pepper (freshly ground)
Cheddar-potato-broccoli Soup
- 2 chicken bouillon (cubes)
- 600 ml boiling water
- 375 gr potatoes
- 120 gr onions (chopped)
- 110 gr broccoli cuts (frozen)
- 80 gr cheddar cheese (shredded)
- 14 gr butter
Chedder Cheese Casserole Bread
- 2 sharp chedder (shredded)
- 1 egg (beaten)
- 500 gr flour
- 240 ml warm milk
- 240 ml warm water
- 28 gr butter
- 8 gr salt
- 4 gr sugar
- 1 package dry yeast
Cheery Cherry Cookies
- 1 egg
- 1/2 maraschino cherries well
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 170 gr butter
- 65 gr pecans (chopped)
- 40 gr flaked coconut
- 30 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
Cheese & Trees Soup
- 2 chicken bouillon (cubes)
- 2,800 ml saucepan over heat
- 600 ml water
- 120 gr onion (chopped)
- 110 gr broccoli (frozen chopped)
- 14 gr butter
- some in
Cheese And Leek Soup
- 700 ml chicken broth
- 240 ml sour cream
- 120 gr onion (chopped)
- 90 gr leek (chopped)
- 75 gr celery (chopped)
- 55 gr butter
Cheese And Onion Casserole
- 475 ml milk
- 230 gr cheddar cheese (grated)
- 120 gr onions (minced)
- 50 gr shortening
- 28 gr butter
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 7 slices day old bread
Cheese And Poblano Quesadillas
- 6 flour tortillas
- 4 poblano chiles
- 1/2 chipotle salsa
- 190 gr manchego cheese (grated)
- 120 gr panela cheese (grated)
- 60 gr cotija cheese (grated)
- 18 gr butter (unsalted)
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheese And Spinach Borag
- 2 egg
- 240 ml milk
- 240 gr monterey jack cheese
- 120 gr spinach
- 110 gr butter
- 80 ml cream cheese
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
Cheese And Trees Soup
- 2 chicken bouillon (cubes)
- 600 ml water
- 170 gr cheddar cheese (shredded)
- 120 gr onion (chopped)
- 110 gr broccoli (frozen chopped)
- 14 gr butter
Cheese Apple Pie
- 6 apples
- 2 baking (pan)
- 200 gr sugar
- 170 gr cheddar cheese (shredded)
- 160 gr all purpose flour
- 75 gr butter
- 60 ml milk
- 7 gr baking powder
- 1 gr cinnamon
Cheese Casserole
- 2 eggs
- 1 onion
- 1/2 tomato mixture
- 1/2 until well blended (together)
- 1/2 corn chips
- 240 ml commercial sour cream
- 230 ml tomato sauce
- 120 gr cheese
- 110 gr corn chips
- 110 gr cheddar cheese
Cheese Casserole Bread
- 30 secon beat on speed
- 2 eggs
- 1 butter softened
- 500 gr bowl
- 375 gr all purpose flour
- 150 gr butter softened
- 130 gr flour
- 120 ml lukewarm milk scalded
- 120 ml warm water
- 110 gr swiss
Cheese Chicken Lasagne
- 13 baking dish
- 1/2 following cottage cheese
- 1/2 green pepper
- 1/2 sauce
- 1/2 noodles in
- 280 gr chicken
- 230 gr mild cheddar cheese
- 220 gr cottage cheese
- 120 gr parmesan cheese (grated)
- 85 gr mushrooms
Cheese Cookies
- 250 gr flour (plain)
- 240 gr rice krispies
- 120 gr sharp cheese
- 110 gr butter
- 110 gr margarine
- 1 gr salt
Cheese Crispies
- 475 gr rice crispies
- 230 gr butter
- 190 gr flour
- 1 package sharp packed cheese (cold)
Cheese Crisps
- 110 gr sharp cheddar cheese (grated)
- 65 gr whaet flour (whole)
- 34 gr butter (unsalted)
- 1 gr salt
Cheese Delights
- 65 gr all purpose flour
- 60 gr rice krispies
- 55 gr sharp cheddar cheese
- 45 gr butter
- 1 gr salt