Using ingredient butter

Chocolate Mint Brownies

• 4 eggs
• 3 green food coloring
• 1 filling
• 500 gr chocolate flavored syrup
• 400 gr confectioners sugar
• 300 gr mint chocolate chipes
• 230 gr butter
• 200 gr sugar
• 130 gr butter
• 130 gr flour

Chocolate Mint Cake

• 4 eggs
• 3 green food coloring
• 400 gr confectioners sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr sugar
• 130 gr all purpose flour
• 85 gr butter
• 16 ml water

Chocolate Mint Cake

• 4 eggs
• 3 green food coloring
• 400 gr confectioners sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr sugar
• 130 gr all purpose flour
• 85 gr butter
• 16 ml water

Chocolate Mint Cake # 2

• 2 eggs
• 1 frosting
• 600 gr powdered sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweetened condensed milk
• 230 gr butter
• 28 gr butter
• 22 gr cocoa
• 22 gr peppermint schnapps

Chocolate Mint Cake # 2

• 2 eggs
• 1 frosting
• 600 gr powdered sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweetened condensed milk
• 230 gr butter
• 28 gr butter
• 22 gr cocoa
• 22 gr peppermint schnapps

Chocolate Mint Cake *

• 9 round cake (pan)
• 1 egg
• 400 gr powdered sugar
• 160 ml milk
• 150 gr sugar
• 130 gr flour
• 65 gr shortening
• 28 gr cocoa powder
• 28 gr butter
• 5 gr baking powder

Chocolate Mint Chip Brownies

• 2 eggs (lightly beaten)
• 160 gr mint chocolate chips
• 130 gr sugar
• 110 gr semisweet chocolate coarsely
• 85 gr flour
• 65 gr butter (unsalted)
• 4 gr packed mint leaves (fresh)
• 4 gr vanilla
• 2 gr mint (dried)
• 1 gr salt

Chocolate Mint Christmas Cookies

• 1 egg
• 1 non-paralleils
• 200 gr sugar
• 110 gr butter
• 65 gr flour
• 60 gr chocolate
• 10 ml water
• 2 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Chocolate Mint Cookies

• 1 egg
• 400 gr mint chocolate chips
• 130 gr flour
• 55 gr butter
• 50 gr vegetable shortening
• 26 gr sugar
• 22 gr corn syrup
• 3 gr baking powder
• 2 gr vanilla extract
• 1 gr baking soda

Chocolate Mint Dessert

• 350 fahrenhei grease
• 4 eggs
• 2 baking (pan)
• 2 green
• 1 stick
• 400 gr powdered sugar
• 200 gr sugar
• 130 gr all purpose flour
• 110 gr butter

Chocolate Mint Heaven

• 12 cool whip
• 8 heath bars
• 2 fudge sauce (hot)
• 1 ga ice cream
• 230 gr butter
• 1 package oreo cookies

Chocolate Mint Layer Cake

• 3 eggs
• 1 chocolate leaves
• 1 chocolate curls
• 1 chocolate gratings
• 600 gr confectioners sugar
• 325 gr brown sugar
• 280 gr flour
• 240 gr mint chocolate chips
• 170 gr butter
• 60 ml water

Chocolate Mint Melt

• 1990 cookiespreheat oven
• 4 star tip
• 2 1/2 ovals with centers (solid)
• 2 baking shee using mixer (heavy)
• 1/2 apar repeat with remaing dough
• 1/2 dough a pastry bag fitted with (into)
• 1/2 flour
• 280 gr bittersweet chocolate
• 280 gr chocolate (white)
• 250 gr flour

Chocolate Mint Melt

• 1990 cookiespreheat oven
• 4 star tip
• 2 1/2 ovals with centers (solid)
• 2 baking shee using mixer (heavy)
• 1/2 apar repeat with remaing dough
• 1/2 dough a pastry bag fitted with (into)
• 1/2 flour
• 280 gr bittersweet chocolate
• 280 gr chocolate (white)
• 250 gr flour

Chocolate Mint Meltaways

• 1 egg yolk
• 325 gr mint chocolate chips
• 170 gr butter
• 160 gr flour
• 100 gr confectioners sugar
• 5 gr almonds
• 2 gr vegetable shortening

Chocolate Mint Pinwheels

• 1 egg
• 400 gr chocolate mint chips
• 170 gr butter
• 65 gr sugar
• 4 gr vanilla extract
• 1 gr salt

Chocolate Mint Snow

• 2 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 28 gr butter
• 7 gr baking powder
• 7 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house mint

Chocolate Mint Squares

• 2 eggs
• 2 green creme de menthe
• 1 squares
• 1 stick
• 1 frosting
• 1 glaze
• 200 gr granulated sugar
• 200 gr sifted powdered sugar
• 110 gr butter
• 65 gr pecans (chopped)

Chocolate Mint Squares

• 2 eggs
• 2 green creme de menthe
• 1 squares
• 1 stick
• 1 frosting
• 1 glaze
• 200 gr granulated sugar
• 200 gr sifted powdered sugar
• 110 gr butter
• 65 gr pecans (chopped)

Chocolate Mint Sticks

• 2 eggs
• 200 gr sugar
• 200 gr confectioners sugar
• 110 gr melted butter
• 65 gr flour
• 60 gr unsweetened chocolate melted
• 60 gr almonds (ground)
• 30 gr semi-sweet chocolate
• 14 gr butter
• 5 ml cream (heavy)

Chocolate Mocha Crunch Pie

• 11 ozs
• 2 eggs
• 1 piecrust stick
• 1 vanilla extract
• 1 recipe by southern living
• 1/2 semisweet chocolate (square)
• 475 ml whipping cream
• 220 gr brown sugar
• 110 gr butter
• 100 gr powdered sugar

Chocolate Mocha Sponge Cake/1953 Pillsbury

• 1953 pillsbury bakeoff
• 325 degree oven
• 9 ungreased tube (pan)
• 5 egg yolks
• 4 size of pudding mix the instant type (serving not)
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr confectioners sugar

Chocolate Mosaic Fruit Tart

• 2 egg
• 1 fruit strawberries (fresh)
• 230 gr butter (cold)
• 200 gr powdered sugar
• 130 gr ghirardelli semi-sweet
• 110 gr ghirardelli semi-sweet -chocolate
• 80 gr apricot jam
• 65 gr unsifted flour
• 60 gr slivered almonds
• 45 ml whipping cream (heavy)

Chocolate Mousse Cake

• 8 egg yolks
• 4 egg whites
• 230 gr semisweet chocolate
• 150 gr granulated sugar
• 130 gr butter (unsalted)