Using ingredient butter
Chocolate Fudge Variations
- 238 on candy
- 1 env gelatin (unflavored)
- 3,300 ml saucepan
- 600 gr sugar
- 280 gr butter
- 240 ml milk
- 140 gr any of the following coarsely pecans (chopped)
- 120 gr walnuts
- 95 gr unsweetened chocolate
- 9 gr vanilla extract
Chocolate Glazed Bailey's Irish Cream Cheesec
- 6 graham crackers (whole)
- 2 eggs
- 1 filling
- 700 ml cream cheese
- 260 gr semisweet chocolate (chopped)
- 120 ml whipping cream
- 90 gr sugar
- 34 gr butter (unsalted)
- 30 ml sour cream
- 30 ml baileys cream
Chocolate Glazed Cheese Cake
- 3 eggs divided
- 325 ml sour cream divided
- 550 ml cream cheese divided
- 150 gr sugar divided
- 110 gr butter melted
- 85 gr semisweet chocolate
- 75 gr dark brown sugar packed
- 65 gr confectioners sugar sifted
- 55 gr semisweet chocolate melted
- 34 gr pecans (chopped)
Chocolate Graham Goodies
- 1 egg
- 230 gr miniature chocolate chips
- 170 gr butter
- 160 gr flour
- 130 gr graham cracker crumbs
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Chocolate Greeting Card Cake
- 2 eggs
- 2 baking (pan)
- 525 gr powdered sugar
- 450 ml dairy sour cream
- 350 gr sugar
- 220 gr all purpose flour
- 150 gr butter
- 90 gr hersheys cocoa
- 85 gr butter
- 60 ml milk
Chocolate Greeting Card Cake
- 2 eggs
- 2 baking (pan)
- 525 gr powdered sugar
- 450 ml dairy sour cream
- 350 gr sugar
- 220 gr all purpose flour
- 150 gr butter
- 90 gr hersheys cocoa
- 85 gr butter
- 60 ml milk
Chocolate Hazelnut Brandy Torte With Biscotti
- 2 eggs
- 350 gr semisweet baking chocolate
- 220 gr butter
- 160 gr peak freen sweet-meal
- 70 gr hazelnuts (whole toasted)
- 65 gr sugar
- 40 gr brandy
Chocolate Hazelnut Cake
- 8 eggs
- 1 food processor
- 190 gr hazelnuts
- 170 gr semisweet chocolate
- 130 gr granulated sugar
- 100 gr butter (unsalted)
- 75 gr dry bread crumbs
- 3 gr cinnamon (ground)
Chocolate Hazelnut Cheesecake
- 16 pkg hazelnut
- 10 springform (pan)
- 5 eggs (jumbo)
- 500 gr chocolate melted (white)
- 900 ml cream cheese
- 170 ml milk chocolate with
- 110 gr butter
- 85 gr butter
- 45 ml hazelnut liqueur
- 14 gr vanilla
Chocolate Hazelnut Cheesecake
- 16 pkg hazelnut
- 10 springform (pan)
- 5 eggs (jumbo)
- 500 gr chocolate melted (white)
- 900 ml cream cheese
- 170 ml milk chocolate with
- 110 gr butter
- 85 gr butter
- 45 ml hazelnut liqueur
- 14 gr vanilla
Chocolate Heart Cookies
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 350 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 60 ml milk
- 45 gr unsweetened cocoa
- 30 ml milk
- 3 gr almond extract
Chocolate Indulgence
- 4 egg yolks
- 4 egg whites
- 450 gr semisweet chocolate
- 240 ml sour cream
- 170 gr butter
- 150 gr powdered sugar
- 8 gr all purpose flour
- 7 gr vanilla
Chocolate Irish Potato Cake
- 52 mins
- 12 bundt (pan)
- 4 eggs
- 2 butter
- 300 gr granulated sugar
- 240 ml irish creme liqueur
- 190 gr flour
- 150 gr mashed potatoes
- 130 gr unsweetened chocolate
- 16 gr instant coffee
Chocolate Jimmy Cake With Frosting
- 4 egg yolks
- 4 egg whites (beaten)
- 1 jimmies
- 400 gr powdered sugar
- 250 gr flour
- 240 gr coffee (cold)
- 150 gr granulated sugar
- 110 gr margarine
- 110 gr butter
- 110 gr margarine
Chocolate Loaf With Mocha Sauce
- 3 eggs
- 425 gr semisweet chocolate chips
- 190 gr butter (chilled)
- 130 gr sugar
- 45 gr instant coffee powder
- 16 gr all-purpo
- 5 ml cinnamon mocha sauce (ground)
Chocolate Lover's Cinnamon Ring
- 2 eggs
- 1/2 cream
- 200 gr powdered sugar sifted
- 180 gr semisweet chocolate (pieces)
- 160 ml milk
- 120 gr sugar
- 75 gr butter
- 32 gr flour
- 32 gr almonds (sliced toasted)
- 28 gr unsweetened cocoa powder
Chocolate Lover's Peanut Pie
- 12 circle about
- 6 ozs pastry in a bowl
- 3 eggs
- 1 butter (unsalted)
- 325 gr corn syrup (light)
- 200 gr peanuts (unsalted)
- 190 gr all purpose flour
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 60 ml ice water filling
Chocolate Lover's Torte
- 3 eggs
- 240 gr hersheys mini chips
- 210 gr butter
- 200 gr sugar
- 170 gr almonds (finely ground)
- 95 gr all purpose flour
- 75 gr sugar
- 60 ml milk
- 60 ml water
- 28 gr hersheys cocoa
Chocolate Lovers' Mini
- 4 eggs
- 1 raspberries (fresh)
- 600 gr semi-sweet chocolate morsels
- 400 gr semi-sweet chocolate morsels
- 120 ml whipping cream
- 110 gr butter
- 30 gr walnuts (chopped)
- 26 gr sugar
- 16 gr flour
- 4 gr vanilla
Chocolate Macadamia Tarts
- 6 dessert plates
- 4 fluted tart pans
- 2 eggs
- 950 ml saucepan
- 210 gr macadamia nuts
- 130 gr granulated sugar
- 120 ml cream
- 230 ml cream cheese
- 95 gr unsifted all-purpose flour
- 32 gr squares semisweet
Chocolate Macaroon Cake
- 4 eggs
- 1 egg (white)
- 1 filling
- 1/2 shorting
- 400 gr sugar
- 400 gr confectioners sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 80 gr coconut
Chocolate Macaroons
- 650 gr rolled oats
- 500 gr sugar
- 140 ml milk
- 140 gr coconut
- 110 gr butter
- 90 gr cocoa powder
- 2 gr vanilla
Chocolate Mallow Cake
- 12 marshallows
- 6 in baking dish
- 2 eggs
- 1/4 turn every
- 400 gr confectioners sugar
- 130 gr sugar
- 120 ml sour cream
- 85 gr all purpose flour
- 50 gr shortening
- 45 ml milk
Chocolate Malt Cake
- 9 cake pans with
- 3 eggs (separated)
- 1 frosting
- 1/2 batter cake (into pan)
- 450 gr semi-sweet chocolate chips
- 325 gr cake flour
- 280 gr flour with baking powder
- 270 gr sugar
- 240 ml flat dark beer
- 180 ml butter until ligh beat in egg yolks one at a time