Using ingredient buttermilk
Surprise Breakfast Puffers
- 4 orange marmalade
- 2 eggs
- 250 gr am wheat flour (whole)
- 240 ml buttermilk
- 60 ml honey
- 55 gr butter
- 9 gr non-alum baking powder
- 2 gr orange rind (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Surprise Devil's Food Cake
- 2 baking dish
- 325 ml buttermilk
- 300 gr granulated sugar
- 220 gr all purpose flour
- 110 gr butter
- 65 gr unsweetened cocoa powder
- 9 gr baking powder
- 9 gr vanilla extract
- 2 gr baking soda
Swedish Lemon Angels
- 1 egg
- 250 gr sugar
- 240 ml lemon juice
- 120 ml buttermilk
- 110 gr butter
- 110 gr all purpose flour
- 60 ml vinegar
- 60 ml milk
- 24 gr baking soda
- 2 gr vanilla
Sweet Bishop's Bread
- 1 egg
- 450 gr brown sugar (light)
- 325 gr flour
- 240 ml buttermilk
- 110 gr butter
- 5 gr baking powder
- 4 gr cinnamon
- 1 gr salt
- 1 gr baking soda
Sweet Cinnamon Quick Bread
- 311 mg sodium -vs
- 295 cals
- 51 3/8 cff
- 14 mg chol
- 8 1/2 fat
- 5 loaf with nonstick vegetable cooking spray (pan)
- 2 egg whites (plus)
- 1 egg
- 1 corn oil softened
- 250 gr unbleached flour
Sweet Potato Pie
- 4 eggs (beaten)
- 3 sweet potatoes (peeled)
- 2 sticks butter
- 2 homemade
- 300 gr sugar
- 120 ml buttermilk
- 4 gr vanilla
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
- 700 gr packed brown sugar
- 475 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 300 gr powdered sugar
- 250 gr wheat flour (whole)
- 240 ml buttermilk
- 110 gr melted butter
- 100 gr pecans (finely chopped)
Tangy Buttermilk Cheese Bread
- 1/2 loaf
- 375 gr bread flour
- 270 ml buttermilk
- 90 gr extra sharp cheese (grated)
- 20 gr sugar
- 9 gr yeast
- 4 gr salt
Tea Cakes
- 6 eggs
- 1,000 gr self rising flour
- 800 gr sugar
- 350 ml buttermilk
- 18 gr vanilla extract
- 5 gr baking soda
Teatime Scones
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 75 gr butter
- 14 gr sugar
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Tender Flaky Biscuits
- 1/2 stick margarine (cold)
- 180 ml buttermilk
- 16 gr cake flour
- 9 gr baking powder
- 1 gr baking soda
Texas Poppy
- 4 egg whites
- 1 powdered sugar
- 1/2 poppy-seed filling
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 120 gr egg substitute
- 120 ml buttermilk
- 110 gr margarine
- 9 gr vanilla
Texas Sheet Cake
- 2 eggs (beaten)
- 800 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 55 gr butter
- 22 gr cocoa
- 16 ml milk
The All American Apple Cake
- 2 baking apples
- 1 egg
- 230 gr walnuts
- 130 gr flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 60 ml milk
- 55 gr butter
- 60 ml buttermilk
Toasted Coconut Layer Cake
- 4 eggs
- 400 gr sugar
- 375 gr confectioners sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 220 gr butter
- 160 gr coconut
- 230 ml cream cheese
- 55 gr butter
- 30 gr instant coffee crystals
Toffee Crunch Coffee Cake
- 4 toffee candy bars crush fine
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar packed
- 110 gr butter
- 100 gr sugar
- 34 gr pecans (chopped)
- 5 ml soda
- 4 gr vanilla
Tomato Ginger Upside
- 2 stick butter
- 325 gr brown sugar
- 325 gr unbleached flour (white)
- 240 ml buttermilk
- 120 ml molasses
- 85 gr brown sugar (light)
- 20 gr ginger (ground)
- 9 gr baking powder
- 3 slices ripe tomatoes
Tomato Salad W/ Basil Buttermil
- 3/4 mayonaise
- 1,200 gr firm ripe tomatoes
- 180 ml buttermilk
- 65 gr basil leaves (fresh)
- 2 gr salt
- 1 gr pepper
- 2 slices green onions
Tropical Banana Cake
- 56 b
- 2 eggs (beaten)
- 1 gelatin (envelope unflavored)
- 325 ml whipping cream whipped
- 325 ml sour cream
- 300 gr sugar
- 250 gr all purpose flour
- 240 gr unsweetened pineapple
- 220 gr bananas
- 160 ml milk
Tropical Treat Cake
- 2 eggs
- 1 orange
- 1 banana
- 220 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 120 ml buttermilk
- 110 gr shortning
- 5 gr baking soda
- 4 gr vanilla
Tucson Lemon Cake
- 3 eggs
- 400 gr powdered sugar
- 325 gr flour
- 300 gr sugar
- 240 ml buttermilk
- 60 ml lemon juice
- 55 gr margarine
- 36 gr poppy seeds
- 30 ml lemon juice
- 12 gr lemon peel (grated)
Uso Coffee Cake
- 12 greased (pan)
- 2 eggs
- 1/2 mixture
- 240 ml buttermilk
- 220 gr brown sugar
- 100 gr sugar (white)
- 60 gr walnuts (chopped)
- 60 gr walnuts (chopped)
- 28 gr baking powder
- 16 ml soda water