Using ingredient buttermilk
Surprise Breakfast Puffers
- 4 orange marmalade
 - 2 eggs
 - 250 gr am wheat flour (whole)
 - 240 ml buttermilk
 - 60 ml honey
 - 55 gr butter
 - 9 gr non-alum baking powder
 - 2 gr orange rind (grated)
 - 1 gr cinnamon
 - 1 gr nutmeg
 
Surprise Devil's Food Cake
- 2 baking dish
 - 325 ml buttermilk
 - 300 gr granulated sugar
 - 220 gr all purpose flour
 - 110 gr butter
 - 65 gr unsweetened cocoa powder
 - 9 gr baking powder
 - 9 gr vanilla extract
 - 2 gr baking soda
 
Swedish Lemon Angels
- 1 egg
 - 250 gr sugar
 - 240 ml lemon juice
 - 120 ml buttermilk
 - 110 gr butter
 - 110 gr all purpose flour
 - 60 ml vinegar
 - 60 ml milk
 - 24 gr baking soda
 - 2 gr vanilla
 
Sweet Bishop's Bread
- 1 egg
 - 450 gr brown sugar (light)
 - 325 gr flour
 - 240 ml buttermilk
 - 110 gr butter
 - 5 gr baking powder
 - 4 gr cinnamon
 - 1 gr salt
 - 1 gr baking soda
 
Sweet Cinnamon Quick Bread
- 311 mg sodium -vs
 - 295 cals
 - 51 3/8 cff
 - 14 mg chol
 - 8 1/2 fat
 - 5 loaf with nonstick vegetable cooking spray (pan)
 - 2 egg whites (plus)
 - 1 egg
 - 1 corn oil softened
 - 250 gr unbleached flour
 
Sweet Potato Pie
- 4 eggs (beaten)
 - 3 sweet potatoes (peeled)
 - 2 sticks butter
 - 2 homemade
 - 300 gr sugar
 - 120 ml buttermilk
 - 4 gr vanilla
 
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
 - 700 gr packed brown sugar
 - 475 gr all purpose flour
 - 350 gr butter
 - 325 gr brown sugar
 - 300 gr powdered sugar
 - 250 gr wheat flour (whole)
 - 240 ml buttermilk
 - 110 gr melted butter
 - 100 gr pecans (finely chopped)
 
Tangy Buttermilk Cheese Bread
- 1/2 loaf
 - 375 gr bread flour
 - 270 ml buttermilk
 - 90 gr extra sharp cheese (grated)
 - 20 gr sugar
 - 9 gr yeast
 - 4 gr salt
 
Tea Cakes
- 6 eggs
 - 1,000 gr self rising flour
 - 800 gr sugar
 - 350 ml buttermilk
 - 18 gr vanilla extract
 - 5 gr baking soda
 
Teatime Scones
- 1 egg
 - 250 gr flour
 - 120 ml buttermilk
 - 75 gr butter
 - 14 gr sugar
 - 4 gr vanilla
 - 2 gr baking powder
 - 2 gr baking soda
 - 1 gr salt
 
Tender Flaky Biscuits
- 1/2 stick margarine (cold)
 - 180 ml buttermilk
 - 16 gr cake flour
 - 9 gr baking powder
 - 1 gr baking soda
 
Texas Poppy
- 4 egg whites
 - 1 powdered sugar
 - 1/2 poppy-seed filling
 - 325 gr flour
 - 300 gr sugar
 - 240 ml sour cream
 - 120 gr egg substitute
 - 120 ml buttermilk
 - 110 gr margarine
 - 9 gr vanilla
 
Texas Sheet Cake
- 2 eggs (beaten)
 - 800 gr sugar
 - 250 gr flour
 - 240 ml water
 - 220 gr butter
 - 140 gr nuts (chopped)
 - 120 ml buttermilk
 - 55 gr butter
 - 22 gr cocoa
 - 16 ml milk
 
The All American Apple Cake
- 2 baking apples
 - 1 egg
 - 230 gr walnuts
 - 130 gr flour
 - 110 gr brown sugar
 - 100 gr granulated sugar
 - 100 gr sugar
 - 60 ml milk
 - 55 gr butter
 - 60 ml buttermilk
 
Toasted Coconut Layer Cake
- 4 eggs
 - 400 gr sugar
 - 375 gr confectioners sugar
 - 325 gr all purpose flour
 - 240 ml buttermilk
 - 220 gr butter
 - 160 gr coconut
 - 230 ml cream cheese
 - 55 gr butter
 - 30 gr instant coffee crystals
 
Toffee Crunch Coffee Cake
- 4 toffee candy bars crush fine
 - 1 egg
 - 250 gr flour
 - 240 ml buttermilk
 - 220 gr brown sugar packed
 - 110 gr butter
 - 100 gr sugar
 - 34 gr pecans (chopped)
 - 5 ml soda
 - 4 gr vanilla
 
Tomato Ginger Upside
- 2 stick butter
 - 325 gr brown sugar
 - 325 gr unbleached flour (white)
 - 240 ml buttermilk
 - 120 ml molasses
 - 85 gr brown sugar (light)
 - 20 gr ginger (ground)
 - 9 gr baking powder
 - 3 slices ripe tomatoes
 
Tomato Salad W/ Basil Buttermil
- 3/4 mayonaise
 - 1,200 gr firm ripe tomatoes
 - 180 ml buttermilk
 - 65 gr basil leaves (fresh)
 - 2 gr salt
 - 1 gr pepper
 - 2 slices green onions
 
Tropical Banana Cake
- 56 b
 - 2 eggs (beaten)
 - 1 gelatin (envelope unflavored)
 - 325 ml whipping cream whipped
 - 325 ml sour cream
 - 300 gr sugar
 - 250 gr all purpose flour
 - 240 gr unsweetened pineapple
 - 220 gr bananas
 - 160 ml milk
 
Tropical Treat Cake
- 2 eggs
 - 1 orange
 - 1 banana
 - 220 gr all purpose flour
 - 200 gr granulated sugar
 - 170 gr raisins
 - 120 ml buttermilk
 - 110 gr shortning
 - 5 gr baking soda
 - 4 gr vanilla
 
Tucson Lemon Cake
- 3 eggs
 - 400 gr powdered sugar
 - 325 gr flour
 - 300 gr sugar
 - 240 ml buttermilk
 - 60 ml lemon juice
 - 55 gr margarine
 - 36 gr poppy seeds
 - 30 ml lemon juice
 - 12 gr lemon peel (grated)
 
Uso Coffee Cake
- 12 greased (pan)
 - 2 eggs
 - 1/2 mixture
 - 240 ml buttermilk
 - 220 gr brown sugar
 - 100 gr sugar (white)
 - 60 gr walnuts (chopped)
 - 60 gr walnuts (chopped)
 - 28 gr baking powder
 - 16 ml soda water