Using ingredient buttermilk
Winter Salad
- 4 bacon
- 2 radicchio
- 2 garlic (cloves)
- 1 onion (red)
- 190 gr spinach
- 180 ml sour cream (light)
- 80 gr mushrooms
- 70 gr pine nuts (toasted)
- 60 ml buttermilk
- 30 ml lemon juice
World's Best Carrot Cake
- 4 eggs
- 375 gr confectioners sugar
- 250 gr carrots (grated)
- 240 gr pineapple (crushed drained)
- 240 ml buttermilk
- 220 gr brown sugar firmly packed (light)
- 200 gr granulated sugar
- 190 gr wheat flour (whole)
- 180 ml vegetable oil
- 230 ml cream cheese softened
Zucchini Chocolate Cake
- 3 zucchini
- 2 eggs
- 325 gr sugar
- 325 gr flour
- 170 gr semisweet chocolate chips
- 110 gr margarine
- 120 ml buttermilk
- 120 ml vegetable oil
- 65 gr nuts
- 22 gr cocoa
Zucchini Chocolate Cake 2
- 3 eggs
- 400 gr sugar
- 260 gr zucchini (grated)
- 250 gr flour
- 180 ml buttermilk
- 140 gr nuts (chopped)
- 120 ml oil
- 22 gr cocoa
- 5 gr baking powder
- 5 gr baking soda
Zucchini Maple Bread
- 2 egg (white)
- 1 maple extract
- 190 gr zucchini
- 190 gr flour
- 180 ml buttermilk
- 110 gr brown sugar
- 100 gr sugar
- 85 gr raisins
- 65 gr wheat flour (whole)
- 32 gr wheat germ
Zucchini Parmesan Bread
- 2 eggs
- 375 gr all purpose flour
- 240 ml buttermilk
- 75 gr butter
- 65 gr sugar
- 16 gr parmesan cheese (grated)
- 7 gr onion (grated)
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Always Ready Bran Muffins
- 2 eggs
- 1 rasins
- 1 pecans
- 475 ml buttermilk
- 375 gr wheat bran
- 240 ml water
- 200 gr sugar
- 110 gr margarine
- 65 gr flour
- 9 gr baking soda
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Angel Biscuit
- 19 th
- 7 th is apple pies (fried)
- 5 dayse to be used as needed
- 1 1/2 rounds
- 1 pkg dry yeast
- 1 melted butter
- 650 gr flour
- 475 ml buttermilk
- 190 gr shortening
- 60 ml warm water
Angel Biscuits #1
- 1 yeast cake
- 650 gr flour
- 475 ml buttermilk
- 240 ml lukewarm water
- 140 gr shortening
- 26 gr sugar
- 5 ml soda
- 3 gr salt
- 1 package yeast
Angel Biscuits #3
- 650 gr sifted all-purpose flour
- 375 gr shortening
- 350 ml buttermilk
- 75 ml warm water
- 28 gr baking powder
- 26 gr sugar
- 1 ml soda
- 1 gr salt
- 1 1/2 packages yeast
Annie Mae Jones' Cornmeal Muffins
- 1 egg
- 1,200 gr muffin tins with vegetable shortening
- 350 ml buttermilk
- 250 gr cornmeal
- 22 gr butter
- 18 gr lard
- 3 gr baking soda
- 1 gr salt
Apple Cider Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 400 gr confectioners sugar
- 300 gr apple cider
- 200 gr sugar
- 120 ml buttermilk
- 50 gr vegetable shortening (solid)
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Apple Johnnycakes
- 2 apples
- 1 egg
- 240 ml buttermilk
- 120 gr maple syrup
- 95 gr all purpose flour
- 16 ml vegetable oil
- 12 gr butter (unsalted)
- 5 gr baking powder
- 1 gr salt
- 1 gr baking soda
Basic Buttermilk Drop Biscuits
- 2 eggs (lightly beaten)
- 1 spray shortening
- 375 gr flour
- 300 ml buttermilk
- 55 gr butter
- 18 gr baking powder
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Basic Chocolate Cake
- 9 round cakepans
- 2 eggs
- 2 greased
- 1 recipe by southern living
- 1/2 full
- 400 gr sugar
- 250 gr sifted cake flour
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate
Beefsteak En Roquefort En Champignons
- 2 1/2 loaf is adquate (pan)
- 1 point of view restaurant
- 1 wash
- 1 stick of butter
- 475 ml sour cream with chives
- 475 ml mayonnaise
- 260 gr porterhouse
- 190 gr delmonicos
- 180 ml buttermilk
- 160 gr mushrooms (fresh)
Berry Best Fried Pies
- 1 cooking oil for frying
- 1 tbps blueberry filling on circle
- 1/2 circles
- 1/2 oil until golden brown (hot)
- 1/8 in thickness
- 250 gr all purpose flour
- 120 ml water
- 120 ml vegetable oil
- 100 gr sugar
- 80 ml buttermilk
Best Ever Pancakes Or Waffles
- 1 egg
- 240 ml buttermilk
- 180 ml yogurt (plain plus)
- 65 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml water
- 28 gr mild olive
- 14 gr granulated sugar
- 5 gr baking powder
- 2 gr baking soda
Black Forest Ice Cream Cake
- 2 eggs
- 1 cherry pie filling
- 950 ml golden vanilla ice cream
- 700 ml whipping cream
- 400 gr sugar
- 240 gr strong black coffee
- 240 ml buttermilk
- 220 gr unsifted all-purpose flour
- 120 ml vegetable oil
- 65 gr hersheys cocoa
Black Magic Cake
- 3 squa
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr sugar icing
- 240 gr coffee black
- 240 ml buttermilk
- 220 gr flour bleached
- 120 gr walnuts (chopped)
- 120 ml oil vegetable
Black Magic Cake
- 3 blocks
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr confectioners sugar
- 240 gr coffee
- 240 ml buttermilk
- 220 gr flour
- 120 gr walnuts
- 120 ml vegetable oil
Blue Ribbon Banana Cake
- 43 b
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 150 gr bananas
- 140 gr shortening
- 120 ml buttermilk
- 65 gr pecans
- 5 ml soda
- 5 gr baking powder