Using ingredient buttermilk

Vegetable Terrine

• 7 cabbage leaves
• 3 loaf (pan)
• 3 layers of paper towels
• 2 baking (pan)
• 2 of stem from cabbage leaves to make leaves more flexible (inches hard white)
• 1/2 spinach leaves over carro a layer
• 290 gr artichoke hearts
• 260 gr bell peppers (red)
• 180 gr carrots
• 180 ml buttermilk

Vegetarian Pot Pie

• 4 pepper green
• 1,100 gr casserole dish with vegetable spray
• 475 ml vegetable broth
• 240 ml milk skim
• 250 gr carrots
• 220 gr all purpose flour
• 180 ml buttermilk
• 160 gr beans green
• 120 gr onion (chopped)
• 120 ml wine table

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Very Best Chocolate Cake

• 10 bundt (pan)
• 5 eggs
• 3 instant expresso
• 600 gr sugar
• 260 gr dutch process chocolate
• 240 ml buttermilk
• 250 gr flour
• 250 gr bittersweet chocolate
• 200 gr butter (unsalted)
• 85 gr corn syrup (light)

Vision Spice Cake With Mocha Buttercream

• 45 after addition (seconds)
• 9 round cake pans
• 5 1/2 butter
• 4 eggs
• 4 egg whites
• 750 gr flour
• 500 gr sugar
• 475 gr cake flour
• 450 gr raisins
• 240 ml buttermilk

Walnut Apple Bread

• 1 egg
• 350 ml buttermilk
• 190 gr all purpose flour
• 190 gr wheat cereal flakes
• 120 gr walnuts
• 55 gr brown sugar
• 34 gr apple
• 9 gr baking powder
• 10 ml vegetable oil
• 3 gr cinnamon

Wheaten Bread

• 500 gr flour
• 475 ml buttermilk
• 5 gr baking soda
• 2 gr orange rind
• 1 gr salt
• 1 gr nutmeg

White Chocolate Banana Cake

• 8 round cake pans with shortening
• 6 bananas
• 4 chocolate (white)
• 2 eggs
• 800 gr icing sugar
• 250 gr cake
• 240 gr crisco shortening
• 220 gr mashed banana
• 160 ml buttermilk
• 16 ml lemon juice

White Chocolate Cake

• 4 eggs
• 1 chocolate icing (white)
• 600 gr sugar
• 325 gr cake flour
• 250 gr chocolate (white)
• 240 ml milk
• 230 gr butter
• 240 ml buttermilk
• 230 gr margarine
• 140 gr pecans

White Chocolate Coconut Cake

• 9 round cake
• 4 eggs
• 3 1/2 ozs
• 475 ml whipping cream
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 300 gr sugar in mixer bowl until (light)
• 240 ml buttermilk
• 170 gr chocolate (white)
• 130 gr butter (unsalted)

White Christmas Crinkles

• 4 baking bar (white)
• 1 egg
• 250 gr all purpose flour
• 200 gr granulated sugar
• 75 gr butter
• 60 ml buttermilk
• 14 gr granulated sugar
• 4 gr vanilla extract
• 4 gr decorating sugar (red)
• 2 gr baking soda

White Texas Cake

• 2 egg whites
• 400 gr sugar
• 425 ml buttermilk
• 250 gr flour
• 95 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 gr almond flavoring

Whole Wheat Irish Soda Bread

• 240 ml buttermilk
• 140 gr bread flour
• 140 gr wheat flour (whole)
• 85 gr raisins
• 18 gr caraway seeds
• 14 gr butter
• 9 gr yeast
• 5 gr baking soda
• 3 gr salt

Whole Wheat Irish Soda Bread

• 325 ml buttermilk
• 190 gr bread flour
• 190 gr wheat flour (whole)
• 110 gr raisins
• 22 gr caraway seeds
• 20 gr butter
• 12 gr yeast
• 6 gr baking soda
• 4 gr salt

Whole Wheat& Oak Bran Bread

• 2 eggs
• 3/4 oat bran flakes
• 240 ml buttermilk
• 120 ml molasses
• 170 gr wheat flour (whole)
• 150 gr dates (chopped)
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 120 ml oil

Wild Rice Cake

• 3 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 270 gr nuts (chopped)
• 240 gr wild rice (cooked)
• 240 ml buttermilk
• 170 gr butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Wild Rice Spoon Bread

• 2 eggs
• 475 ml buttermilk
• 120 gr wild rice (cooked)
• 38 gr corn meal
• 28 gr butter
• 3 gr salt
• 2 gr baking soda