Using ingredient cherries
Try These Recipes For Fresh Cherries
- 20 cherries
- 5 cherries (fresh)
- 1 georgeanne brennan
- 475 gr cherries
- 250 gr sugar
- 240 ml water
- 190 gr flour
- 5 ml lemon juice
- some recipes to use when the bins start to overflow
Basic Rum Pot Fruit Recipe
- 2 prepared gooseberries
- 2 cherries
- 2 currents (red)
- 2 black currents
- 2 apricots
- 2 plums
- 2,000 gr sugar
- 1,900 gr rum
- 500 gr raspberries
- 450 gr strawberries
Black Forest Rugalach
- 1 cherries (dried)
- 1 egg
- 250 gr all purpose flour
- 170 gr semisweet chocolate
- 130 gr granulated sugar
- 130 gr butter (unsalted)
- 120 gr walnuts
- 230 ml cream cheese
- 80 ml cherry liqueur
- 12 gr unsweetened cocoa powder
Carmelitas
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 300 gr powdered sugar
- 250 gr flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
Cheesecake Supreme
- 4 cherries
- 2 eggs
- 1 egg yolk slighly (beaten)
- 1 egg yolk
- 700 ml cream cheese softened
- 350 gr sugar
- 95 gr all purpose flour
- 85 gr butter
- 80 ml water
- 60 ml milk
Cherry Salad
- 2 cherries (canned red)
- 240 ml boiling water
- 120 ml orange juice
- 70 gr nuts
- 50 gr celery (diced)
- 1 package sweetened orange flavored
- some salt
Clafoutis
- 1000 cherries
- 5 kirsch
- 4 egg yolks
- 2 eggs
- 1 1/2 vanilla beans
- 500 ml milk
- 200 ml whipping cream
- 70 gr granulated sugar
- 50 gr curd cheese
- 50 gr granulated sugar
Cool 'n Easy Cherry Pie
- 10 cherries
- 8 tub fat free cool whip
- 240 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box cherry jell-o
Czarnina
- 15 cherries
- 10 prunes (dried)
- 4 allspice buds
- 3 peppers (whole)
- 1 1/2 spare ribs
- 1 stalk celery
- 1 onion
- 240 ml sweet cream
- 120 ml vinegar
- 16 gr flour
Fruit Salad W/dried Cherry Vinaigrette
- 1 1/2 belgian endive
- 1 cherries (dried)
- 1 orange (peeled)
- 60 ml vegetable oil
- 45 ml cherry vinegar (dried)
- 45 gr spinach
- 40 gr boston lettuce
- 34 gr cashews (whole salted)
- 1 gr salt
- 1 gr black pepper (ground)
Fruitballs
- 1 cherries
- 70 gr dates
- 60 gr almondnuts
- 60 gr walnuts
- 40 gr coconut
Honey-almond Rugelach
- 1994 in a bowl with an electric mixer on speed
- 9 circle
- 1/2 cherries (dried)
- 250 gr all purpose flour
- 230 gr butter
- 120 ml honey
- 120 gr almonds
- 85 ml cream cheese
- 45 ml honey
- 5 ml lemon juice
Marshmallow Fruit Salad
- 32 cherries
- 22 mandarin oranged (drained)
- 10 1/2 pineapply chunks
- 3 egg
- 2 marshmallows
- 240 ml whipping cream
- 90 ml vinegar
- 50 gr sugar
- 45 gr butter
- 4 slices banana
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1 pistachio nuts
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 30 gr almonds
- 26 gr sugar
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 240 ml cream
- 230 ml cream cheese
- 75 gr sugar
- 30 gr almonds
- 2 gr vanilla extract
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1 pistachio nuts
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 30 gr almonds
- 26 gr sugar
Orange Cherry Biscotti
- 3 egg equivalent
- 1 3/4 cherries (dried)
- 1 orange zest
- 250 gr flour
- 200 gr sugar
- 180 gr egg
- 30 ml orange juice
- 5 gr baking powder
- 4 gr vanilla
Pascha
- 6 eggs
- 1/4 sultanas
- 1,800 ml cream cheese
- 650 gr butter (fresh)
- 375 gr vanilla castor sugar
- 325 gr stoned raisins
- 65 gr cherries (chopped)
Prize-winning Cherry Pie
- 18 cherries (frozen)
- 9 deep-dish pieplate
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 220 gr grenadine syrup
- 200 gr sugar
- 32 gr cornstarch
- 32 gr cornstarch instead
Red Soaked Fresh Fruit Cake
- 1 1/2 blackberries
- 1 1/2 cherries (red)
- 1 sponge cake
- 300 gr ripe strawberries
- 230 gr strawberries
- 170 ml mineral water
- 28 ml kirsch
- 14 gr sugar
Sean's Holiday Fruitcake
- 6 allspice berries
- 2 eggs
- 1 orange
- 1 lime
- 1 lemon
- 1 cherries
- 1 cranberries
- 1/2 blueberries
- 250 gr apple cider
- 240 gr rum
Tom Lester's Fruitcake
- 12 eggs
- 2 1/2 pecans
- 1 cherries
- 475 gr pineapple
- 450 gr flour
- 425 gr butter
- 400 gr granulated sugar
- 240 ml molasses (heavy)
- 325 gr raisins
- 325 gr currants