Using ingredient chicken bouillon granules
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Chicken Filled Manicotti
- 8 manicotti shells
- 230 ml yogurt (plain)
- 180 gr green onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml water (hot)
- 45 ml water
- 8 gr flour
- 5 ml oil
- 3 gr curry powder
- 3 gr paprika
Chicken Piccata Karen Parr
- 4 chicken breasts halve (whole)
- 1 egg
- 120 ml boiling water
- 55 gr butter
- 45 ml emon juice
- 32 gr flour
- 10 ml chicken bouillon granules
- 1 gr garlic powder
- 1 gr paprika
Chicken& Red Cabbage
- 204 cal
- 1 low cal
- 1 dill sprigs (fresh)
- 1 corner to ven microwave at high
- 1,100 gr casserole coated with cooking spray
- 260 gr glass measure
- 240 ml skim milk
- 60 ml sauce
- 45 gr cabbage
- 16 ml vinegar
Chicken'n Hash Brown Bake
- 32 southern style h
- 550 gr chicken
- 475 ml chicken broth
- 240 ml sour cream
- 40 gr mushrooms
- 32 gr almonds (sliced)
- 16 gr onions (finely chopped)
- 14 gr pepper (red finely chopped)
- 10 ml chicken bouillon granules
- 3 gr salt
Chicken'n Stuffing
- 8 stuffing mix
- 650 gr chicken (whole)
- 120 ml water
- 16 gr flour
- 2 ml browning sauce
- 2 ml chicken bouillon granules
Garden Harvest Chicken Pie
- 1 pie crust
- 1 onion thinly (sliced)
- 325 ml milk
- 300 gr potatoes-cubed
- 280 gr chicken breasts without skin cubed
- 150 gr peas (frozen thawed)
- 120 gr corn kernels (frozen thawed)
- 95 gr carrots (frozen thawed)
- 30 ml chicken bouillon granules
- 16 gr all purpose flour
Greek Stuffed Footballs
- 2 egg whites
- 1/2 turkey (ground)
- 180 ml water
- 50 gr onion (minced)
- 30 gr brown rice (uncooked)
- 5 ml water
- 4 gr sesame seeds
- 1 gr oregano
- 1 gr thyme
- 2 ml chicken bouillon granules
Mandarin Cornish Hens
- 1 fines herbes
- 120 ml water
- 30 ml orange juice (frozen)
- 10 ml sodium soy sauce (reduced)
- 2 ml chicken bouillon granules
Spicy Chicken With Peach Chutney
- 1,400 ml up broiler fryer (cut)
- 350 gr rice (hot cooked)
- 240 ml sour cream
- 240 gr onions
- 4 gr curry powder
- 5 ml chicken bouillon granules
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr cumin (ground)
Sweet'n' Sour Chicken
- 1 green pepper (cut)
- 1 onion (cut into wedges)
- 1 rice (hot cooked)
- 800 gr chicken skinned (pieces)
- 230 ml pineapple chunks juice pack
- 190 gr carrots (cut into)
- 80 ml wine vinegar (red)
- 75 gr brown sugar packed
- 20 gr tapioca quick cooking
- 16 ml soy sauce
Tuna Mushroom Casserole
- 1 garlic clove
- 350 ml milk
- 140 gr noodles
- 120 ml water
- 120 gr onion
- 85 gr mushrooms
- 60 gr swiss cheese
- 60 ml mayonnaise
- 36 gr bread crumbs
- 26 gr celery
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