Using ingredient coffee liqueur

Espresso Cheesecake

• 1989 chocolate coffee bean candies for crust preheat oven (optional)
• 9 diameter springform (pan)
• 3 egg yolks
• 3 eggs
• 1 at a time
• 1 brewed espresso (fresh)
• 3/4 up sides of cheesecake
• 1,200 ml lemon juice (fresh)
• 700 ml cream cheese
• 210 gr hazelnuts

Espresso Cookies

• 2 eggs
• 1 instant espresso crystals
• 475 gr semisweet chocolate from
• 325 gr all purpose flour
• 200 gr sugar (white)
• 170 gr dark brown sugar
• 130 gr butter (salted)
• 45 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 2 gr baking soda

Frozen Black Irish

• 2 scoops chocolate ice
• 1 coffee liqueur
• 1 irish cream
• 1 vodka

Frozen Black Irish 2

• 1 coffee liqueur
• 1 irish cream
• 1 vodka
• 1 scoop chocolate ice cream

Frozen Mocha Toffee Dessert

• 12 ladyfingers
• 4 cho-covered toffee bars
• 950 ml vanilla ice cream
• 120 ml whipping cream
• 30 gr instant coffee powder
• 30 ml coffee liqueur
• 16 ml boiling water

Fudge Satin Pie With Nutty Crumb Crust

• 4 eggs
• 475 ml whipping cream
• 375 gr butter (unsalted)
• 300 gr granulated sugar
• 230 gr semisweet chocolate (pieces)
• 170 gr powdered sugar
• 160 gr graham cracker crumbs
• 120 gr almonds (ground toasted)
• 110 gr butter
• 30 gr powdered coffee

Hazelnut Cappucino Torte

• 5 eggs
• 1 recipe mocha cream
• 350 ml whipping cream
• 230 ml milk chocolate (pieces)
• 230 gr semisweet chocolate up (cut)
• 120 gr hazelnuts (toasted)
• 65 gr flour
• 60 ml coffee liqueur
• 50 gr sugar
• 30 gr instant coffee crystals

Heavenly Chocolate Delight

• 1 gelatin (envelope)
• 700 ml milk
• 525 ml water (cold)
• 475 ml cream (heavy)
• 130 gr mexican chocolate
• 120 gr rice (uncooked)
• 100 gr sugar
• 100 gr powdered sugar
• 16 ml coffee liqueur
• 14 gr vanilla extract

Hot Baja Coffee

• 1,900 ml water
• 180 ml whipped cream
• 120 ml coffee liqueur
• 60 ml creme de cacoa liqueur
• 45 gr coffee
• 34 gr chocolate

Mexican Chocolate Pie

• 4 eggs
• 3 semisweet chocolate
• 1 sq
• 1 pie shell
• 350 ml cream (heavy)
• 120 ml water
• 80 ml coffee liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr margarine

Mexican Fruit Dessert

• 3 oranges
• 1,200 ml coffee liqueur
• 300 gr strawberries
• 240 ml whipping cream (heavy)
• 50 gr powdered sugar
• 3 slices bananas

Mocha Bundt Cake

• 4 eggs
• 240 ml oil
• 150 gr vodka
• 60 ml coffee liqueur
• 50 gr powdered sugar
• 1 package cake mix (white)
• 1 package instant chocolate pudding

Mocha Pecan Pie

• 9 pie shell unbaked
• 3 eggs
• 1 pecan (halves)
• 325 gr corn syrup
• 190 gr chocolate
• 140 gr pecans
• 110 gr brown sugar
• 60 ml coffee liqueur
• 55 gr butter
• 16 gr instant coffee

Mudslide Brownies

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 250 gr powdered sugar
• 90 gr coarsely ch
• 90 gr butter (unsalted)
• 65 gr unsweetned choc
• 36 ml coffee liqueur
• 10 ml irish creme liqueur
• 5 gr vodka

Rich Chocolate Pumpkin Truffles

• 525 gr vanilla wafers
• 150 gr powdered sugar
• 120 gr almonds
• 120 gr pumpkin
• 120 gr chocolate chips
• 80 ml coffee liqueur
• 5 gr cinnamon

Rich Expresso Brownie Bars

• 6 sq
• 2 eggs
• 2 egg (white)
• 1 egg yolk
• 280 gr brown sugar
• 200 gr icing sugar
• 350 ml cream cheese
• 95 gr shortening
• 95 gr flour
• 95 gr unsweetened chocolate

Velvet Devil's Food Layer Cake W/coffee

• 2 eggs
• 1 water
• 1 egg yolk (beaten)
• 1 espresso
• 1/2 round baking pans with shortenin line bottoms with waxed (pan)
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 160 gr all purpose flour
• 130 gr butter

Coffee Liqueur Ice Cream

• 2 eggs
• 950 ml evaporated milk
• 120 ml coffee liqueur
• 100 gr sugar
• 16 gr instant coffee powder