Using ingredient confectioners sugar
Gingerbread Icing And Assembly
- 12 decorating tip
- 6 meringue powder
- 1 dot
- 1 spice candies
- 1,600 gr confectioners sugar
- 180 ml warm water
Golden Raisin Loaves
- 2 3/4 depending on stir
- 2 eggs
- 1 vegetable oil
- 400 gr confectioners sugar
- 350 gr wheat flour (whole)
- 325 gr unbleached flour
- 250 gr wheat flour (whole)
- 250 gr raisins
- 180 ml water
- 120 ml buttermilk
Haselnusstorte
- 5 eggs
- 1 strawberries
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Hazelnut Spritz
- 525 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr semi-sweet chocolate chips
- 100 gr confectioners sugar
- 70 gr hazelnuts
- 30 ml cream (heavy)
- 4 gr vanilla
Holiday Pumpkin Muffins
- 75 vegetable oil spread
- 1 egg
- 250 gr all purpose flour
- 200 gr confectioners sugar
- 190 gr pack pumpkin (canned solid)
- 110 gr firmly backed brown sugar
- 120 ml buttermilk
- 50 gr granulated sugar
- 10 ml backing soda
- 10 ml milk
Hostess Twinkies
- 4 egg whites
- 2 lemon extract
- 1 golden cake mix
- 1 filling
- 270 gr confectioners sugar
- 160 ml water
- 80 ml evaporated milk
- 65 gr vegetable shortening
- 28 gr butter
- 14 gr granulated sugar
Joy�s Carrot Cake With Cream Cheese Icing
- 3 eggs
- 2 tbls cream
- 400 gr sugar
- 400 gr confectioners sugar
- 300 ml corn oil
- 260 gr carrots (finely grated)
- 250 gr cake flour
- 250 gr pineapple (drained crushed)
- 180 gr pecans (chopped)
- 85 gr raisins
Kit's Chocolate Mousse
- 6 egg
- 525 gr semisweet chocolate
- 475 ml cream (heavy)
- 26 gr confectioners sugar
- 14 gr vanilla extract
- 10 gr creme de cacao
Lemon Love Notes
- 9 baking (pan)
- 1 egg
- 600 gr confectioners sugar
- 230 gr butter
- 220 gr all purpose flour
- 110 gr coconut flakes
- 60 ml lemon juice (fresh)
- 6 gr lemon peel
- 1 gr salt
Lemon Or Orange Glaze
- 200 gr confectioners sugar
- 60 gr lemon
Little Lemon Spritz Lhj
- 1 egg
- 325 gr flour
- 200 gr confectioners sugar
- 150 gr sugar
- 130 gr butter in (unsalted)
- 45 ml cream (heavy)
- 10 ml lemon juice (fresh)
- 6 gr lemon rind (grated)
- 2 gr baking powder
- 1 gr salt
Marbled Truffles
- 2 ortange-flavored liquer
- 1 semisweet choco-chips
- 190 gr chocolate (white)
- 150 gr confectioners sugar
- 120 ml whipping cream
- 60 ml whipping cream
- 60 ml whipping cream in (heavy)
- 14 gr butter
- 4 gr vanilla
Mock Hostess Cupcakes
- 3 nbsp
- 240 ml whipping cream (heavy)
- 190 gr chocolate (white)
- 120 ml water
- 100 gr confectioners sugar
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr flour
- 45 ml boiling water
- 45 ml vegetable oil
Mom's Fruitcake
- 6 eggs
- 1 flour
- 1 glace cherries
- 1 pecan (halves)
- 3/8 glace citron
- 475 gr glace pineapple
- 350 gr butter
- 325 gr golden raisins
- 240 gr bourbon
- 140 gr coconut
Mom's Pineapple Upside
- 6 eggs
- 2 karo
- 1 box
- 500 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 325 gr flour
- 200 gr sugar
- 160 ml water
Mom's Yellow Cake With Butterscotch Frosting
- 6 eggs
- 1 confectioners sugar
- 500 gr confectioners sugar
- 450 gr butter
- 350 ml buttermilk
- 325 gr flour
- 220 gr brown sugar (light)
- 200 gr sugar
- 120 ml cream
- 7 gr baking soda
Mom's Yellow Cake With Butterscotch Frosting
- 6 eggs
- 1 confectioners sugar
- 500 gr confectioners sugar
- 450 gr butter
- 350 ml buttermilk
- 325 gr flour
- 220 gr brown sugar (light)
- 200 gr sugar
- 120 ml cream
- 7 gr baking soda
New Zealand Kiwi Cheesecake
- 4 eggs
- 700 ml cream cheese
- 250 gr sugar
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 85 gr butter
- 38 gr confectioners sugar
- 30 ml milk
- 6 gr vanilla extract
- 1 gr salt
No Bake Rum Balls
- 1 pecans
- 375 gr fine vanilla wafer crumbs
- 200 gr confectioners sugar
- 65 gr sifted confectioners sugar
- 65 gr corn syrup (light)
- 60 gr rum (light)
- 22 gr cocoa
Opie's Carrot
- 300 degree oven for about
- 4 eggs (whole beaten)
- 3 cake pans
- 1 milk if needed
- 400 gr sugar
- 375 gr confectioners sugar
- 375 gr carrots (grated)
- 350 ml oil
- 250 gr self rising flour
- 65 gr nuts (chopped)
Orange Walnut Rum Cake With Grand Marnier Ici
- 2 oranges
- 2 eggs
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
- 120 gr walnuts (finely chopped)
Orange Walnut Rum Cake With Grand Marnier Icing
- 2 eggs
- 2 tube (pan)
- 2 oranges
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
Pashka
- 3 egg yolks
- 400 gr confectioners sugar
- 230 gr butter
- 130 gr pineapple (canned crushed)
- 230 ml pkg cream cheese
- 90 gr slivered almonds
- 9 gr vanilla