Using ingredient confectioners sugar

1986 Winner: Almond Thumbprint Cookies

• 1 pistachio nuts for (chopped garnish)
• 1 balls
• 400 gr confectioners sugar
• 250 gr sifted all-purpose flour
• 230 gr butter
• 230 gr butter with pastry blender until mixture resembles coarse crumbs
• 150 gr packed brown sugar
• 100 gr sugar
• 90 gr unblanched almonds (grated)
• 85 gr butter

1986 Winner: Coconut Joys

• 400 gr confectioners sugar
• 240 gr flaked coconut
• 110 gr butter
• 55 gr semi-sweet chocolate
• 16 ml milk

1990 1st Place: Nut Crescents

• 2 egg yolks
• 2 egg whites
• 1 confectioners sugar for sprinkling
• 500 gr flour
• 270 gr softened butter (unsalted)
• 200 gr nuts
• 140 gr nuts until mixed (ground)
• 100 gr granulated sugar
• 75 gr confectioners sugar

1992 3rd Place: Chocolate Mint Sticks

• 4 eggs
• 2 drops green food coloring
• 400 gr granulated sugar
• 400 gr confectioners sugar
• 230 gr butter
• 130 gr unsweetened chocolate
• 130 gr unsifted all-purpose flour
• 90 gr pecans (chopped)
• 85 gr butter
• 60 gr sweetened chocolate

A Buche De Noel (French Yule Log Cake)

• 3 egg yolks
• 3 egg whites
• 1 orange
• 1 confectioners sugar
• 270 gr sugar
• 100 gr sugar
• 90 gr almonds
• 65 gr flour
• 38 gr granulated
• 38 gr sugar

Almond Cookie Slices

• 375 gr flour
• 300 gr almonds (whole)
• 200 gr confectioners sugar
• 170 gr brown sugar packed (light)
• 80 ml honey
• 85 gr butter (unsalted)
• 80 ml milk
• 30 ml water
• 3 gr cinnamon (ground)
• 3 gr baking powder

Almond Cookies/tvfn

• 1 egg
• 1 in diameter
• 250 gr all purpose flour
• 200 gr sugar
• 100 gr butter (unsalted)
• 60 gr coarsely almonds (chopped)
• 50 gr confectioners sugar
• 32 gr unpeeled almonds
• 22 gr cocoa powder
• 14 gr vanilla

Almond Crecents

• 1 confectioners sugar
• 325 gr flour
• 230 gr butter
• 150 gr sugar
• 120 gr almonds
• 4 gr vanilla extract
• 4 gr almond extract

Almond Macaroons # 3

• 2 egg whites
• 1/2 apar cover with plastic wrap
• 150 gr granulated sugar
• 65 gr confectioners sugar
• 16 gr flour
• 1 gr salt

Almond-poppy Cake

• 2 eggs
• 400 gr sugar (white)
• 375 gr flour
• 200 gr butter softened (salted)
• 120 ml sour cream
• 50 gr confectioners sugar
• 45 gr poppy seeds
• 80 ml amaretto
• 5 gr baking powder
• 1 gr salt

Ambrosia Filled Angel Cake

• 1 angel food cake
• 1 kiwi fruit
• 1/2 blueberries
• 750 gr pineapple (crushed drained)
• 700 ml cream (heavy)
• 150 gr strawberries (sliced)
• 65 gr confectioners sugar
• 36 gr coconut meat (shredded)

Amish Sugar Cookies

• 2 eggs
• 1 colored sugar
• 575 gr flour
• 230 gr butter
• 240 ml oil
• 200 gr sugar
• 200 gr confectioners sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Anise Pine

• 1/2 butter (unsalted)
• 110 gr pine nuts
• 65 gr confectioners sugar
• 50 gr granulated sugar
• 50 gr vegetable shortening
• 16 gr flour
• 4 gr vanilla
• 1 gr salt
• 1 gr baking powder
• 1 gr aniseed

Annie's Thumprint Cookies

• 1 filling
• 190 gr sifted flour
• 160 gr chocolate chips
• 150 gr confectioners sugar
• 110 gr margarine
• 110 gr brown sugar
• 40 gr corn syrup (light)
• 30 ml milk
• 16 ml water
• 12 gr shortening

Apple And Nut Pockets

• 1 egg
• 1 dusting
• 1 confectioners sugar
• 1 lemon
• 1 zest (grated)
• 1 dottie cross tmpj
• 1 filling
• 1 dough
• 325 gr sifted all-purpose flour
• 250 gr sugar

Apple Cake

• 6 apples
• 2 lemons
• 2 egg yolks
• 2 egg whites
• 1/2 lemon
• 190 gr flour
• 180 ml milk
• 150 gr sugar
• 55 gr butter
• 38 gr sugar

Apple Chip Cookies

• 24 walnut halfs
• 1 egg
• 400 gr confectioners sugar
• 220 gr brown sugar
• 120 gr walnuts
• 120 ml cream
• 110 gr butterscotch chips
• 55 gr butter
• 45 gr butter
• 30 ml cream

Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water