Using ingredient confectioners sugar
A Buche De Noel
- 6 egg whites
- 1 orange
- 1 confectioners sugar
- 270 gr granulated sugar
- 100 gr granulated sugar
- 90 gr almonds
- 65 gr cake flour
- 38 gr granulated
- 38 gr granulated sugar
- 1 gr almond extract
Amaretto Balls
- 1 pecans
- 525 gr chocolate wafer crumbs
- 400 gr confectioners sugar
- 270 gr pecans
- 160 ml amaretto
Amaretto Chocolate Cake
- 3 eggs
- 375 gr confectioners sugar
- 280 gr all purpose flour
- 220 gr brown sugar (light)
- 180 gr strong coffee (cold)
- 180 ml amaretto
- 110 gr butter
- 85 gr butter
- 50 gr granulated sugar
- 45 ml amaretto
Andrea Cassoni's Buckeyes
- 700 gr confectioners sugar
- 425 gr smooth peanut butter
- 350 gr rice krispies
- 110 gr butter
Apfelpfannkuchen
- 2 cooking apples
- 1 confectioners sugar
- 240 ml milk
- 130 gr flour
- 70 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Apple Black Walnut Cake
- 2 eggs
- 200 gr sugar
- 190 gr unpeeled apple (chopped)
- 190 gr confectioners sugar
- 190 gr flour
- 180 ml cooking oil
- 120 gr black walnuts
- 55 gr butter
- 8 gr vanilla
- 5 gr baking soda
Apple Cider Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 400 gr confectioners sugar
- 300 gr apple cider
- 200 gr sugar
- 120 ml buttermilk
- 50 gr vegetable shortening (solid)
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 dough on well floured work surface
- 1/2 filling lenghtwise down center of the dough
- 325 gr flour
- 300 gr flour
- 180 ml water
Bacardi Rum Balls
- 1 confectioners sugar
- 1/4 dark rum
- 300 gr vanilla wafer crumb
- 240 gr walnuts (ground)
- 60 ml honey
Barb's Ohio Buckeyes
- 375 gr confectioners sugar
- 350 ml creamy peanut butter
- 170 gr semi-sweet chocolate
- 150 gr softened margarine
- 120 gr milk chocolate chips
- 4 gr vanilla
Black Forest Cherry Cake # 2
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened baking chocolate
Black Forest Cherry Cake # 2
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened baking chocolate
Black Magic Cake
- 3 blocks
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr confectioners sugar
- 240 gr coffee
- 240 ml buttermilk
- 220 gr flour
- 120 gr walnuts
- 120 ml vegetable oil
Black Walnut Chocolate Drop Cookies
- 1 egg
- 1 egg yolk
- 280 gr brown sugar
- 250 gr confectioners sugar
- 220 gr flour sifted
- 120 ml milk
- 120 gr black walnuts
- 110 gr butter
- 110 gr unsweetened chocolate
- 45 ml cream (light)
Blue Ribbon Sugar Cookies
- 2 eggs
- 500 gr flour
- 230 gr butter
- 240 ml cooking oil
- 200 gr sugar
- 200 gr confectioners sugar
- 10 ml cream of tartar
- 5 ml soda
- 4 gr vanilla
Blueberry Cream Pie
- 5 blueberried (fresh)
- 3 egg yolks
- 1 filling
- 280 gr vanilla wafer crumbs
- 180 gr granulated sugar
- 38 gr butter
- 8 gr granulated sugar
- 6 gr vanilla extract
- 4 gr confectioners sugar
- 3 gr cornstarch
Boccone Dolce
- 275 de in mixer
- 4 egg whites
- 1 filling
- 700 ml cream (heavy)
- 700 gr strawberries (fresh)
- 200 gr superfine sugar
- 170 gr semi-sweet chocolate (pieces)
- 45 ml water
- 38 gr confectioners sugar
- 6 gr vanilla
Bon Bons
- 36 chocolate chips
- 12 pecan (halves)
- 12 maraschino cherries
- 6 andes mints
- 1 fillings
- 700 gr confectioners sugar
- 375 gr flour
- 200 gr sugar
- 75 ml cream (light)
- 14 gr vanilla
Bourbon Ball Cookies
- 400 gr confectioners sugar
- 140 gr nuts
- 100 gr vanilla wafers
- 90 gr bourbon
- 65 gr karo syrup (light)
- 12 gr cocoa powder
Bourbon Balls
- 3/4 balls
- 425 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 100 gr bourbon
- 65 gr corn syrup (light)
- 8 gr unsweetened cocoa powder
Butterscotch Cheesecake
- 1,900 ml whipping cream whipped
- 700 ml milk
- 425 ml cream cheese softened
- 200 gr confectioners sugar
- 130 gr flour
- 110 gr butter soft
- 65 gr fine pecans (chopped)
- 14 gr confectioners sugar
- 14 gr sugar
- 2 packages butterscotch pudding
Butterscotch Cheesecake
- 1,900 ml whipping cream whipped
- 700 ml milk
- 425 ml cream cheese softened
- 200 gr confectioners sugar
- 130 gr flour
- 110 gr butter soft
- 65 gr fine pecans (chopped)
- 14 gr confectioners sugar
- 14 gr sugar
- 2 packages butterscotch pudding
Cannoli Cream Pizza
- 2 semisweet miniature
- 1 chocolate chips
- 750 gr ricotta cheese
- 200 gr confectioners sugar
- 170 gr candied fruit
- 9 gr vanilla extract