Using ingredient confectioners sugar

Pecan Sandies

• 500 gr flour
• 450 gr butter
• 270 gr pecans (chopped)
• 200 gr confectioners sugar
• 30 ml water
• 18 gr vanilla extract

Sandwich Cookies

• 6 food color (yellow)
• 3 green food color
• 2 egg yolks
• 280 gr all purpose flour
• 190 gr confectioners sugar
• 170 gr butter
• 150 gr sugar
• 95 gr shortening (solid)
• 55 gr sweet butter
• 50 ml milk

Schwarzwalder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream
• 230 gr semisweet chocolate bar
• 130 gr unsweetened bakingchocolate

Schwarzwalder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream
• 230 gr semisweet chocolate bar
• 130 gr unsweetened bakingchocolate

Seven-layer Chocolate Cake

• 10 eggs
• 1 frosting
• 300 gr sugar
• 250 gr sweet chocolate
• 220 gr butter
• 200 gr confectioners sugar
• 130 gr sifted cake flour
• 45 ml water (cold)
• 4 gr vanilla
• 1 gr salt

Strawberry Nut Drops

• 375 deg oven
• 2 apar
• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 180 gr pkg sweetened strawberries
• 150 gr sweet strawberries
• 150 gr confectioners sugar
• 150 gr confectioners sugar to make a glaze (thin)
• 110 gr butter

Taralli-Cookies

• 6 eggs
• 1 firm but soft dough
• 1 with your fingers
• 1/2 in diameter
• 650 gr flour
• 400 gr confectioners sugar
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 28 gr baking powder