Using ingredient dark molasses
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Texas Table Sauce For Barbecue
- 230 gr butter
- 180 ml cider vinegar
- 180 ml warm water
- 120 ml ketchup
- 60 ml chile sauce
- 45 ml dry mustard
- 45 ml worcestershire sauce
- 28 gr dark brown sugar
- 16 ml dark molasses
- 12 gr onion (minced)
Whole Wheat Corn Bread
- 1 egg
- 300 gr corn bread mix
- 300 ml water
- 130 gr wheat flour (whole)
- 80 ml dark molasses
- 65 gr sugar
- 5 gr baking powder
Barbecue Time Baked Beans
- 2 onions
- 500 gr navy beans (dried)
- 120 ml ketchup
- 120 ml juices
- 110 gr dark brown sugar
- 60 ml dark molasses
- 30 ml worcestershire sauce
- 30 ml vegetable oil
- 2 ml dry mustard
- 1 package italian tomatoes (plum)
Bran Muffins Ii
- 6 muffins at a time around the outside edge of the turn- table
- 2 1/4 bran (whole)
- 1 egg
- 1/2 full
- 240 ml buttermilk
- 130 gr sifted all-purpose flour
- 80 ml dark molasses
- 85 gr dark seedless raisins
- 55 gr firm packed dark brown sugar
- 50 gr vegetable shortening
Card Gingerbread
- 1 egg
- 325 gr flour
- 120 ml dark molasses
- 75 gr butter
- 75 gr brown sugar
- 7 gr ginger
- 2 ml soda
- 1 gr cinnamon
- 1 gr salt
Colonial Brown Bread
- 475 ml sour milk
- 475 ml skim milk (plus)
- 120 ml dark molasses
- 130 gr wheat flour (whole)
- 120 gr raisins
- 110 gr brown sugar
- 85 gr all purpose flour
- 75 gr corn meal (yellow)
- 65 gr rye flour
- 10 ml vinegar
Dark Moist Bran Muffins
- 1 1/2 bran flakes
- 1 egg
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 120 ml dark molasses
- 28 gr melted butter
- 26 gr sugar
- 6 gr baking soda
- 1 gr salt
Gingerbread Cookies
- 1 egg (white)
- 190 gr flour
- 95 gr vegetable shortening
- 60 ml dark molasses
- 75 gr brown sugar (light)
- 3 gr cinnamon
- 2 gr vanilla
- 2 gr baking soda
- 2 gr ginger
- 1 gr baking powder
Gingerbread House Dough
- 1,100 gr flour
- 475 ml dark molasses
- 400 gr sugar
- 375 gr shortening
- 30 gr ginger
- 9 gr baking soda
- 5 gr cinnamon
- 3 gr salt
Grandma Cottington's Pumpkin Pie
- 3 eggs
- 350 ml whipping cream
- 325 gr all purpose flour
- 300 ml milk
- 300 gr sugar
- 95 gr lard
- 90 gr pack pumpkin (solid)
- 65 gr butter (unsalted)
- 45 ml dark molasses
- 50 gr sugar
Joe Froggers
- 4 cutter
- 1/2 dry ingredients
- 1/2 water mixture
- 1/2 molasses mixture
- 500 gr all purpose flour
- 450 gr coffee
- 240 ml dark molasses
- 200 gr sugar
- 80 ml water
- 65 gr butter
Pfeffernuse
- 1 egg
- 280 gr all purpose flour
- 80 ml dark molasses
- 75 gr butter
- 65 gr granulated sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr baking powder
- 1 gr salt
- 1 gr pepper
Soft Ginger Cookies With Orange Glaze
- 2 eggs
- 2 orange zest (grated)
- 475 gr all purpose flour
- 240 ml dark molasses
- 240 ml buttermilk
- 200 gr sugar
- 180 ml vegetable oil
- 60 ml orange juice
- 14 gr butter
- 14 gr confectioners sugar
South West Baked Beans
- 4 garlic (cloves chopped)
- 2 cans dark kidney beans (red)
- 120 gr onion (chopped yellow)
- 60 ml dark molasses
- 60 ml cider vinegar
- 30 ml honey
- 10 ml mustard (dried)
- 4 gr oregano (dried)
- 4 gr cumin (ground)
- 3 gr ginger (ground)
Yankee Brisket Pulled Barbeque
- 3 1/2 bottle of liquid smoke
- 1,000 gr beef brisket
- 240 ml ketchup
- 240 gr onions (chopped)
- 120 ml chili sauce
- 60 ml cider vinegar
- 55 gr dark brown sugar
- 45 ml worcestershire sauce
- 30 ml dusseldorf mustard
- 16 ml dark molasses
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