Using ingredient dry mustard
Sweet Hot Mustard
- 3 eggs
- 240 ml malt vinegar
- 200 gr sugar
- 120 ml dry mustard
Swiss Cheese & Mushroom Quiche
- 10 pie crust
- 6 eggs (whole plus)
- 2 egg whites
- 350 ml milk
- 180 gr onion (chopped)
- 160 gr packed swiss cheese (grated)
- 40 gr mushrooms
- 16 gr flour
- 5 gr butter
- 2 ml dry mustard
Swiss Cheese& Mushroom Quiche
- 10 pie crust
- 6 eggs (whole plus)
- 2 egg whites
- 1 paprika
- 350 ml milk
- 190 gr packed swiss cheese (grated)
- 180 gr onion (chopped)
- 40 gr mushrooms
- 16 gr flour
- 5 gr butter
Texas Barbecue Pot Roast
- 1 onion (sliced)
- 1/2 apricot preserves
- 2,000 gr eye of round bottom round
- 475 ml water for pork
- 350 ml water for beef
- 120 ml catsup
- 120 gr teriyaki
- 60 ml vinegar (white)
- 55 gr dark brown sugar
- 5 ml dry mustard
Three Cheese Baked Macaroni
- 425 ml milk
- 120 gr cottage cheese
- 110 gr cheddar cheese (shredded)
- 110 gr buttered bread crumbs
- 20 gr parmesan cheese (grated)
- 9 gr butter
- 5 gr onion (chopped)
- 5 gr flour
- 2 ml dry mustard
- 1 gr pepper
Tin Plate Special From Fred Goslin
- 350 oven
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 140 gr green pepper
- 120 ml water
- 30 ml cider vinegar
- 28 gr brown sugar
- 12 gr shortening
Venison Shish Ka Bob
- 10 jalapeno chile pepper (whole)
- 6 onion (whole)
- 5 venison
- 4 green bell pepper (whole)
- 120 ml soy sauce
- 120 ml cooking oil
- 14 gr sugar
- 10 gr garlic powder
- 5 ml dry mustard
- 2 gr ginger (ground)
Vinaigrette
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Vinegret
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Welsh Rabbit
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 120 ml wine (white)
- 55 gr butter
- 32 gr all purpose flour
- 1 gr salt
- 1 gr pepper (ground)
- 1 ml dry mustard
- 1 ml worcesershire sauce
- 4 slices toast
Welsh Rarebit Iii
- 12 toast triangles
- 3 eggs
- 2 toast triangles that have been topped with ham
- 350 gr cheddar cheese
- 350 ml bottle beer
- 14 gr butter
- 7 ml dry mustard
- 7 ml worcestershire sauce
- 1 ml tabasco sauce
- 6 slices of bread (sliced)
Western Beans'n' Franks
- 325 degree oven
- 2 orange (wedges)
- 1 frankfurters
- 1/2 reserved bean liquid
- 250 gr idaho great northern beans
- 230 gr idaho pinto beans
- 80 ml molasses
- 60 gr onion (chopped)
- 55 gr brown sugar
- 7 ml dry mustard