Using ingredient dry mustard
Maple Syrup Rum Baked Beans
- 4 cored apples unpeeled
- 1 onion
- 2,800 ml water (cold)
- 1,100 gr navy beans (dried)
- 325 gr maple syrup
- 250 gr fat
- 220 gr maple
- 120 gr rum (optional)
- 110 gr butter
- 8 gr coarse salt
Maple-rum Baked Beans
- 1 onion (peeled)
- 525 gr navy beans (dried)
- 325 gr maple syrup pure
- 60 gr dark rum note
- 10 ml sesame oil note
- 6 gr salt
- 5 ml dry mustard
Marcia Adams's Maple Baked Ham
- 3,400 gr ham shank (cooked)
- 2,200 gr ham (cooked boneless)
- 325 gr maple syrup
- 250 gr pancake syrup maple flavored
- 240 ml water
- 16 gr all purpose flour
- 10 ml worcestershire sauce
- 2 ml dry mustard
Maryland Crab Cakes
- 3 eggs seperated
- 400 gr crab meat
- 180 ml olive oil
- 45 gr butter
- 10 ml worcestershire sauce
- 1 ml dry mustard
- 1 gr salt
- 6 slices bread (sliced white)
Maurice's Spicy Chicken Wings
- 40 chicken drumettes
- 160 ml honey
- 180 ml soy sauce
- 45 ml dry mustard
- 20 ml vegetable oil
Meat Loaf Cordon Bleu
- 2 eggs
- 2 garlic pressed (cloves)
- 1 bunch green onions
- 900 gr beef (lean ground)
- 120 gr swiss cheese (shredded)
- 120 ml chicken broth
- 55 gr bread crumbs
- 55 gr prosciutto
- 14 gr butter
- 7 gr parsley
Melon & Hearts Of Palm Salad With Chutney Vinaigrette
- 14 hearts of palm (canned drained)
- 1 ripe honeydew melon
- 1 ripe cantaloupe
- 90 ml lime juice
- 80 ml orange juice
- 34 gr mango chutney
- 10 ml honey
- 10 ml dry mustard
Melrose Plates
- 1 mandarin oranges try apples
- 1 lettuce-any kind you like
- 280 gr chicken breast (cooked)
- 180 ml nonfat yogurt (plain)
- 120 ml waterchestnuts slivered
- 100 gr celery (diced)
- 75 gr pasta (cooked)
- 30 ml honey
- 16 ml orange juice concentrate (frozen)
- 3 gr parsley (fresh chopped)
Memphis Style Dry Marinade For Ribs
- 20 gr paprika
- 7 gr garlic powder
- 6 gr seasoned salt
- 6 gr black pepper
- 6 gr green peppercorns
- 5 ml dry mustard
- 2 gr cayenne
- 2 gr oregano
- 2 gr thyme
- 2 gr coriander
Microwave Casseroled Chicken
- 1,800 ml broiler-fryer chicken
- 30 ml milk
- 30 gr onion (finely chopped)
- 5 ml bouquet sauce
- 5 ml instant chicken bouillon
- 1 ml dry mustard
- 1 gr salt
Mom's Best Baked Beans
- 4 bay leaves
- 1 garlic clove (fresh)
- 950 ml water
- 900 ml tomato sauce (canned)
- 500 gr navy beans
- 240 gr onions (chopped)
- 120 ml molasses
- 110 gr firmly packed brown sugar
- 30 ml apple cider vinegar
- 5 ml dry mustard
Mom's Chili Sauce
- 12 tomatoes
- 2 green bell peppers
- 2 peppers (red)
- 2 bay leaves
- 475 gr onions
- 350 ml cider vinegar
- 220 gr dark brown sugar
- 100 gr celery
- 5 ml dry mustard
- 3 gr cinnamon
New England Baked Beans
- 2 golden delicious apples (chopped)
- 1 water
- 375 gr navy beans (dried)
- 240 gr onions (finely chopped)
- 60 ml molasses (light)
- 60 gr dark rum
- 28 gr packed brown sugar
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper (freshly ground)
New England Style Baked Beans
- 750 gr dry navy beans
- 425 gr smoked ham
- 160 gr maple syrup
- 60 gr onion
- 5 ml dry mustard
- 3 gr salt
Nippy Apple Cheddar Soup
- 4 apples
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 475 ml chicken broth
- 110 gr cheddar cheese
- 18 gr butter
- 5 ml dry mustard
- 2 gr ginger root
- 2 gr curry powder
No Crust Crab
- 4 eggs (beaten)
- 2 scallions with tops (chopped)
- 240 ml evaporated skim milk
- 130 gr zucchini (sliced)
- 95 gr crab (fresh frozen)
- 85 gr mushrooms (sliced)
- 55 gr low-fat cheddar cheese (shredded)
- 1 ml dry mustard
- 1 gr pepper (red)
- 1 gr paprika
Not Yo' Mamma's Red Beans
- 6 main-dish (servings)
- 2,000 ml chicken stock
- 500 gr beans (red)
- 475 ml grape juice
- 475 gr long rice (cooked grain white)
- 350 gr onions (chopped)
- 140 gr green bell pepper (chopped)
- 50 gr celery (chopped)
- 6 gr salt
- 5 ml dry mustard
Old Fashioned Baked Beans
- 1 great northern
- 1,000 gr mixed beans great
- 180 gr coarse onion (chopped)
- 120 ml vinegar (white)
- 60 ml molasses
- 60 ml cider vinegar
- 60 gr onion (chopped)
- 55 gr brown sugar
- 34 gr sugar (white)
- 16 ml dry mustard
Old Fashioned Hamburgers
- 6 patties (thick)
- 1 tbls of the butter
- 700 gr beef (lean ground)
- 45 gr butter
- 30 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
- 2 ml dry mustard
- 1 gr paprika
- 1 gr pepper
Old Fashioned Mustard
- 2 eggs
- 170 gr brown sugar
- 120 ml vinegar (white)
- 80 ml dry mustard
- 60 ml water
Orzo Salad
- 78 m fat
- 25 grams
- 1 orzo
- 110 gr ripe olives (sliced)
- 65 gr sweet pepper (chopped red)
- 60 ml wine vinegar (red)
- 30 gr sun tomatoes (chopped dried)
- 30 gr green onions (chopped)
- 5 gr parsley (chopped fresh)
- 5 ml olive oil
Oven Baked Beans
- 1 onion
- 500 gr navy beans
- 80 ml molasses
- 75 gr brown sugar
- 65 gr salt pork
- 1 gr salt
- 1 gr pepper
- 1 ml dry mustard
Pate Maison Ala Silver Palate
- 4 peppercorns (whole)
- 2 celery ribs with leaves
- 1 garlic clove
- 1/4 calvados
- 1,400 ml water
- 1,400 ml water in a saucepan
- 55 gr currants (dried)
- 30 gr roughly onion (chopped)
- 10 ml dry mustard
- 3 gr salt
Petite Quiche
- 4 eggs
- 2 sticks butter
- 475 ml milk
- 250 gr flour
- 240 ml cream
- 120 gr swiss cheese (grated)
- 170 ml cream cheese
- 5 ml dry mustard
- 3 gr salt
- 1 gr pepper
Pink Pony Sauce
- 3/8 beets
- 240 gr silken tofu
- 16 ml water
- 10 ml olive oil
- 5 ml honey
- 5 gr horseradish (freshly grated)
- 2 ml dry mustard