Using ingredient egg

Oatmeal Cookies

• 1 egg
• 475 gr quaker oats
• 325 gr brown sugar
• 240 gr chocolate chips
• 230 gr peanut butter
• 190 gr flour
• 170 gr margarine
• 80 ml water
• 10 ml oil
• 4 gr vanilla

Oatmeal Cookies No. 2

• 1 egg
• 160 gr rolled oats
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 16 ml milk
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder

Oatmeal Cookies W/cake Mix

• 2 oatmeal
• 1 egg
• 170 gr raisins
• 110 gr margarine
• 110 gr brown sugar
• 95 gr shortening
• 65 gr nuts
• 60 ml water
• 3 gr cinnamon
• 1 package cake mix (yellow)

Oatmeal Cookies With Raisins And Walnuts

• 1 1/4 quick oatmeal
• 1 egg
• 170 gr raisins
• 150 gr butter
• 130 gr sugar
• 120 gr walnuts
• 110 gr dark brown sugar
• 95 gr flour
• 4 gr vanilla

Oatmeal Cookies/lo Cal

• 4 1/2 oat bran
• 2 baking sheets with nonstick cooking
• 2 onto prepared sheets (apart)
• 1 egg
• 85 gr quick oats
• 75 gr granulated sugar
• 55 gr margarine
• 30 ml apple juice
• 3 gr baking powder
• 1 gr cinnamon

Oatmeal Cranberry

• 2 onto prepared baking shee (apart)
• 1 egg
• 475 gr quick oats
• 240 gr berry (crushed whole)
• 200 gr firmly packed dark brown
• 170 gr butter flavor crisco
• 130 gr all purpose flour
• 60 ml dark molasses
• 60 gr almonds (sliced)
• 10 ml milk

Oatmeal Crisps

• 19 xx
• 1 egg
• 200 gr quick-cooking oats
• 170 gr margarine
• 170 gr brown sugar (light)
• 100 gr sugar
• 95 gr all purpose flour
• 85 gr raisins
• 65 gr nuts (chopped)
• 2 gr vanilla

Oatmeal Drop Cookies/from 1931

• 1 1/2 fine oatmeal
• 1 egg
• 200 gr sugar
• 190 gr flour
• 170 gr seedless raisins
• 120 ml milk
• 95 gr fat
• 65 gr nuts
• 5 gr cinnamon
• 5 ml water

Oatmeal Extravaganzas

• 12 preheat oven
• 1 egg
• 300 gr quick oats
• 220 gr firmly packed brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 10 ml water
• 7 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Oatmeal Florentines

• 1 egg
• 230 gr quick-cooking oats
• 130 gr sugar
• 110 gr butter flavor shortening
• 8 gr flour
• 5 gr baking powder
• 4 gr vanilla
• 1 gr cinnamon

Oatmeal Griddle Cakes

• 1 1/2 oatmeal (cooked)
• 1 egg
• 120 ml evaporated milk
• 65 gr flour
• 60 ml water
• 28 gr melted butter
• 5 gr baking powder
• 1 gr salt

Oatmeal Lace Cookies

• 7 paperback
• 1 stick butter
• 1 egg
• 1 from cookies for christmas
• 230 gr rolled oats
• 150 gr firmly packed dark brown
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 55 gr currants (dried)
• 28 gr brandy

Oatmeal Lace Cookies # 2

• 1 quick-cooking oatmeal
• 1 egg
• 325 gr dark brown sugar
• 110 gr butter
• 4 gr vanilla
• 1 gr salt

Oatmeal Pancakes

• 1 1/2 oatmeal
• 1 egg
• 240 ml low-fat milk
• 65 gr wheat flour (whole)
• 40 gr raisins
• 16 ml oil
• 9 gr baking powder
• 3 gr cinnamon

Oatmeal Pancakes With Jonathan Apples And Pec

• 3 jonathan aples
• 1 1/2 oatmeal
• 1 egg
• 1/2 pecan (pieces)
• 350 ml boiling water
• 240 ml milk
• 130 gr flour
• 55 gr melted butter
• 50 gr sugar
• 28 gr baking powder

Oatmeal Pecan Pie

• 6 crisco
• 3 egg
• 1 pecans
• 1 egg yolk
• 300 gr sugar
• 120 ml honey
• 95 gr flour
• 90 gr rolled oats
• 60 ml cream (heavy)
• 10 gr rum

Oatmeal Raisin Cookies

• 3 ingredien gradually to butter mixture
• 2 teaspoonfuls on cooking sheet coated with cooking spray
• 1 egg
• 1 vegetable cooking spray
• 1 beat butter at speed on electric blender
• 230 gr quick-cooking oats (uncooked)
• 120 gr egg substitute
• 110 gr firmly packed brown sugar
• 100 gr sugar
• 95 gr all purpose flour

Oatmeal Raisin Drop Cookies

• 1 egg
• 1 oatmeal
• 1/2 brown
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr raisins
• 160 ml buttermilk
• 110 gr margarine (light)
• 45 gr oat bran
• 30 gr walnuts (finely chopped)

Oatmeal Raisin Drops

• 1 tbs
• 1 egg
• 85 gr raisins
• 70 gr quick-cooking oats
• 55 gr firmly packed brown sugar
• 30 ml water
• 8 gr flour
• 4 gr vanilla extract
• 2 gr double-acting baking powder
• 2 gr baking soda

Oatmeal Scones

• 1 egg
• 220 gr wheat pastry flour (whole)
• 150 ml buttermilk (chilled)
• 100 gr butter (chilled unsalted)
• 65 gr sugar
• 55 gr currants (dried)
• 50 gr rolled oats
• 7 gr baking powder
• 3 gr baking soda
• 1 gr salt

Oatmeal Walnut And Chip Cookies

• 1 egg
• 170 gr semi-sweet chocolate chips
• 160 gr quick-cooking rolled oats
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 60 gr walnuts (chopped)
• 5 ml water
• 2 gr vanilla

Oatmeal-banana Muffins

• 1 egg
• 1 banana
• 1/4 sunflower seeds
• 375 gr wheat flour (whole)
• 350 ml lowfat milk
• 120 gr rolled oats
• 30 ml vegetable oil
• 14 gr baking powder
• 14 gr sugar
• 1 gr cinnamon (ground)

Oatmeal/date Cookies

• 2 onto baking shee (inches apart)
• 1 egg
• 475 gr quick-cooking oats
• 280 gr firmly packed brown sugar
• 170 gr butter flavor crisco
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 90 gr walnuts (chopped)
• 60 ml milk
• 7 gr vanilla

Off-the-wall Chocolate Cake

• 3 egg whites
• 1 devils food cake mix
• 1 egg
• 425 ml water
• 260 gr chocolate semi-sweet (pieces)
• 200 gr sugar
• 120 gr walnuts (chopped)
• 230 ml fat-free cream cheese