Using ingredient eggs

Lemon Pistachio Bread

• 57 b
• 3 eggs
• 2 lemons
• 1 lemon
• 375 gr sugar
• 170 gr butter
• 160 gr flour
• 120 ml buttermilk
• 100 gr pistachio nuts
• 80 ml water

Lemon Poppy Seed Bundt Cake

• 350 about
• 4 eggs
• 240 ml water warm
• 200 gr powdered sugar lemon juice
• 120 ml oil
• 36 gr poppy seed
• 1 gr cinnamon
• 1 gr nutmeg
• 1 package lemon cake mix
• 1 package lemon

Lemon Poppy Seed Cake Drnd29a

• 5 eggs (separated)
• 350 gr granulated sugar divided
• 325 gr flour sifted
• 230 gr kraft touch of butter spread
• 180 ml lemon juice
• 230 ml cream cheese softened
• 100 gr powdered sugar sifted
• 45 gr poppy seed
• 16 ml lemon juice
• 6 gr baking powder

Lemon Poppy Seed Pound Cake

• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr land olakes butter soften
• 240 ml buttermilk
• 200 gr powdered sugar
• 36 gr poppy seed
• 30 ml lemon juice
• 8 gr lemon peel (grated)
• 2 gr baking soda

Lemon Poppyseed

• 4 eggs
• 1 box cake mix (yellow)
• 1 instant lemon pudding
• 240 ml water
• 160 ml vegetable oil

Lemon Poppyseed Cake

• 4 eggs
• 4 poppyseeds
• 1 laurie martinez crcx
• 240 ml water
• 80 ml crisco oil
• 1 gr almond extract
• 1 package lemon cake mix
• 1 package instant lemon pudding

Lemon Poppyseed Cake In A Jar

• 7 one wide mouthed canning sterilized
• 4 eggs
• 1 lemon extract
• 525 gr sugar
• 450 gr flour
• 130 gr shortening
• 120 ml lemon juice (fresh)
• 70 gr poppy seeds
• 60 ml water
• 18 gr lemon rind (grated)

Lemon Poppyseed Muffin

• 4 eggs
• 270 gr sugar
• 170 gr cake flour
• 120 ml sour cream
• 110 gr butter
• 45 ml lemon juice
• 45 gr poppy seeds
• 9 gr vanilla
• 6 gr lemon peel (grated)
• 2 gr baking soda

Lemon Pucker

• 3 lemon zest
• 2 eggs
• 500 gr flour
• 250 gr sugar
• 190 gr shortening
• 90 ml lemon juice
• 9 gr baking powder
• 1 gr salt
• 1 gr nutmeg

Lemon Pudding Cake

• 4 eggs
• 350 ml milk
• 300 gr sugar
• 80 ml lemon juice
• 65 gr flour
• 14 gr butter
• 2 gr lemon peel (grated)
• 1 gr salt

Lemon Pudding Pound Cake

• 4 eggs
• 2 layer sz cake mix (yellow)
• 400 gr sifted powdered sugar
• 180 ml water
• 80 ml lemon juice
• 80 ml cooking oil
• 1 package instant lemon pudding mix

Lemon Raspberry Muffins

• 2 eggs
• 1 lemon extract
• 250 gr unbleached flour
• 200 gr sugar
• 120 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Lemon Roll

• 2 lemon zest
• 2 egg whites
• 2 eggs
• 1 egg yolk
• 1 nbsp
• 1 vegetable cooking spray
• 270 gr sugar
• 240 ml water
• 130 gr flour
• 120 gr egg substitute

Lemon Rosette

• 2 eggs
• 2 lemon extract
• 240 ml evaporated milk
• 130 gr flour
• 26 gr sugar
• 1 gr salt

Lemon Scones

• 3 times with
• 2 tbs baking powder
• 2 eggs
• 1 stick
• 500 gr all-purpose flour sifted
• 160 ml milk
• 50 gr sugar
• 18 gr lemon peel (grated)
• 1 gr salt

Lemon Slice Muffins

• 3 lemons
• 2 eggs
• 250 gr flour
• 240 ml milk
• 100 gr sugar
• 50 gr butter (unsalted)
• 60 ml sugar in a saucepan
• 16 ml water
• 9 gr baking powder
• 2 gr baking soda

Lemon Slice Pie

• 375 until golden brown
• 3 eggs one lemon
• 3 eggs
• 250 gr sugar
• 120 ml water
• 55 gr butter
• 16 gr flour (plain)
• 1 gr salt
• some sugar

Lemon Soup W/garbanzo Beans

• 6 garlic (cloves chopped)
• 2 eggs
• 1,400 ml chicken broth
• 500 gr garbanzo beans (rinsed)
• 60 ml lemon juice (fresh)
• 4 gr turmeric (ground)
• 2 gr mint (chopped fresh)
• 1 gr cumin seeds

Lemon Sours

• 2 eggs
• 220 gr brown sugar
• 220 gr flour
• 130 gr confectioners sugar
• 110 gr butter
• 65 gr nuts
• 60 gr coconut (shredded)
• 2 gr vanilla
• 2 gr lemon rind
• 1 gr baking powder

Lemon Sponge Pie

• 9 pie shell
• 3 eggs
• 1 lemon
• 350 ml milk (hot)
• 200 gr sugar
• 28 gr butter
• 24 gr flour
• 1 gr salt

Lemon Sponge Pie Vvkx95a

• 2 eggs
• 1 lemon
• 1 unbaked pie shell
• 240 ml milk
• 200 gr sugar
• 80 ml lemon juice
• 45 gr butter
• 8 gr flour
• 1 gr salt

Lemon Squares

• 2 eggs
• 200 gr sugar
• 130 gr flour
• 85 gr margarine
• 45 ml lemon juice
• 16 gr flour
• 1 gr lemon peel
• 1 gr baking powder