Using ingredient eggs

Lazy Lasagna

• 2 eggs
• 1 carton cottage cheese
• 1 box lasagna noodles
• 650 gr hamburger
• 450 ml cans spaghetti sauce
• 190 gr tomato paste
• 28 gr parmesan cheese
• 5 ml oil
• 3 gr salt
• 1 gr basil

Lazy-day Coffee Cake

• 2 eggs
• 250 gr flour
• 240 ml sour cream
• 200 gr sugar
• 100 gr pecans
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Leftover Rice Muffins

• 2 eggs
• 160 ml skim milk
• 160 gr wheat flour (whole)
• 120 gr brown rice (cooked)
• 60 ml vegetable oil
• 28 gr brown sugar
• 9 gr baking powder
• 1 gr almond extract

Lemon Afternoon Delight

• 3 eggs
• 1 graham cracker pie crust
• 1/2 hellmans
• 230 ml cream cheese
• 100 gr sugar
• 16 ml lemon juice
• 4 gr lemon rind (grated)
• 4 gr vanilla

Lemon Almond Cheesecake W/biscotti Crust

• 2 almond biscotti
• 2 eggs
• 900 ml cream cheese
• 350 gr granulated sugar
• 120 gr mascarpone cheese
• 120 gr almonds (sliced)
• 65 gr butter at room temperature (unsalted)
• 65 gr all purpose flour
• 30 ml lemon juice (fresh)
• 7 gr lemon zest (finely chopped)

Lemon Anise Biscotti

• 350 de halve dough
• 325 de loaf (cut diagonally into)
• 3 ingredients in bowl
• 3 in sift dry in over egg mixture
• 2 eggs
• 1 zest from (minced)
• 1 lemon
• 250 gr unbleached flour
• 200 gr sugar
• 7 gr anise seed

Lemon Bars No. 2

• 4 eggs
• 1 confectioners sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 100 gr confectioners sugar
• 75 ml lemon juice
• 12 gr lemon rind (grated)
• 1 gr salt

Lemon Blueberry Pie

• 6 eggs (slightly beaten)
• 3 blueberries (fresh)
• 1 pie crust
• 270 gr sugar
• 110 gr butter
• 80 ml lemon juice (fresh)
• 60 ml orange juice
• 8 gr cornstarch
• 4 gr lemon peel (grated)

Lemon Bread With Lemon Ice

• 2 eggs
• 1 lemon rind
• 200 gr sugar
• 190 gr flour
• 120 ml milk
• 50 gr butter (unsalted)
• 5 gr baking powder
• 1 gr salt

Lemon Bundt Cake In Jars

• 6 size greased mason
• 4 eggs
• 2 along with a bundt (pan)
• 1 pkg instant lemon pudding mi
• 1 orange juice frosting see directions
• 1/2 full
• 1/4 beat (together)
• 300 gr powdered sugar
• 250 gr warm
• 120 ml oil see note

Lemon Butter Cookies

• 2 eggs
• 2 lemon extract
• 575 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 60 ml milk
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Lemon Butter Layers

• 6 eggs
• 1 lemon extract
• 250 gr flour
• 230 gr butter
• 50 gr sugar
• 10 gr baking powder
• 1 gr salt

Lemon Butter Mousse

• 6 eggs
• 1 lemon zest (finely grated)
• 600 gr sifted confectioners sugar
• 240 ml cream (heavy)
• 80 ml lemon juice (fresh)
• 65 gr butter (unsalted)
• 45 ml lemon juice (fresh)
• 8 gr gelatin (unflavored)
• 1 gr salt

Lemon Cake

• 4 eggs
• 2 lemons
• 1 nbsp
• 1 juice
• 1 lemon rind
• 240 ml boiling water
• 180 ml oil
• 150 gr sugar
• 1 package cake mix (yellow)

Lemon Chiffon Cake

• 6 eggs
• 1 lemon glaze
• 300 gr sugar
• 280 gr cake flour
• 120 ml lemon juice
• 120 ml vegetable oil
• 60 ml water
• 14 gr baking powder
• 2 ml cream of tartar
• 1 gr salt

Lemon Chiffon Pie

• 9 crumb crust
• 4 eggs (separated)
• 1 gelatine (envelope unflavored)
• 120 ml lemon juice
• 120 ml water (cold)
• 4 gr lemon peel (grated)
• 1 gr salt

Lemon Chiffon Pie

• 3 eggs
• 3 food coloring (yellow)
• 1 deep dish pie crust shell
• 1 whipped topping
• 1 chocolate (shavings)
• 200 gr sugar
• 120 ml lemon juice
• 60 ml water
• 6 gr gelatin (unflavored)
• 4 gr lemon peel (grated)