Using ingredient flour
Honey Pecan Snaps
- 2 eggs
- 500 gr flour
- 300 gr sugar
- 120 ml honey
- 140 gr pecans
- 110 gr butter
- 95 gr shortening
- 30 ml lemon juice
- 12 gr baking soda
- 3 gr cinnamon (ground)
Honey Queen Kisses
- 2 eggs
- 475 gr rice krispies
- 240 ml honey
- 250 gr flour
- 230 gr butter
- 230 gr butterscotch chips
- 80 gr flaked coconut
- 9 gr baking powder
- 1 gr salt
Honey Twist Coffee Cake
- 4 eggs
- 1 lemon
- 1 egg (white)
- 1,300 gr flour
- 475 ml milk
- 400 gr powdered sugar boiling water
- 280 gr butter
- 200 gr sugar
- 130 gr powdered sugar
- 120 ml lukewarm water
Honey Wheat Bread
- 475 ml dry milk
- 375 gr wheat flour (whole)
- 130 gr flour
- 60 ml honey
- 30 ml vegetable oil
- 2 gr salt
- 1 package dry yeast (active)
Honey& Cream Scones
- 5 fl sour cream
- 1 egg
- 1 milk for glazing
- 110 ml clear honey
- 90 gr wheat flour (whole)
- 90 gr flour (plain)
- 28 gr butter
- 10 ml bicarbonate of soda
- 5 ml cream of tartar
Honey-almond Scones
- 2 eggs
- 1 alomonds slivered
- 220 gr flour
- 80 ml honey
- 80 ml cream
- 55 gr butter
- 14 gr sugar
- 10 gr baking powder
- 1 gr salt
Honey-glazed Chicken
- 1,400 ml broiler
- 110 gr butter
- 60 ml honey
- 65 gr flour
- 60 ml lemon juice
- 55 gr packed brown sugar
- 16 ml soy sauce
- 3 gr salt
- 3 gr curry powder
- 1 gr cayenne pepper
Honey-peanut Butter Cup Cookies
- 2 eggs
- 2,300 gr peanut butter
- 290 gr flour
- 180 ml sue bee honey
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr peanut butter
- 170 gr brown sugar
- 28 gr unsweetened cocoa
- 5 gr baking soda
Horn And Hardart's Baked Macaroni And Cheese
- 350 ml milk
- 170 gr cheddar (shredded)
- 100 gr elbow macaroni (uncooked)
- 40 gr tomato (finely chopped canned)
- 30 ml cream (light)
- 22 gr butter
- 12 gr flour
- 2 gr sugar
- 1 gr cayenne
Hot Buttered Rum Muffins
- 2 eggs
- 250 gr flour
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 75 gr rum divided
- 38 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr nutmeg (ground)
Hot Cakes
- 1 melted fat
- 1 egg yolk
- 1 egg (white)
- 240 ml sour milk
- 130 gr flour
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Hot Cross Buns No. 3
- 1/2 mixed candied fruit
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 85 gr raisins
- 18 gr baking powder
- 18 gr sugar
- 4 gr cinnamon
- 3 gr nutmeg
- 2 ml cream of tartar
Hot Crunchy Chicken
- 3/4 pecans
- 65 gr flour
- 60 gr cornmeal (yellow)
- 5 gr paprika
- 3 gr salt
- 3 gr black pepper
- 3 gr cayenne pepper
Hot Fried Chicken Salad
- 3 eggs
- 2 breasts
- 2 carrots
- 1 bell pepper thi (red cut into)
- 475 ml vegetable oil frying
- 240 ml vegetable oil
- 120 gr breadcrumbs
- 120 ml olive oil
- 65 gr flour
- 45 ml honey
Hot Fudge Cake With Sauce
- 1 egg
- 475 ml water (hot)
- 300 gr sugar
- 160 ml milk
- 130 gr flour
- 50 gr shortening
- 30 ml water
- 28 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Hot Fudge Pudding
- 1 egg
- 475 ml water (hot)
- 300 gr sugar
- 160 ml milk
- 130 gr flour
- 50 gr shortening
- 30 ml water
- 28 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Hot Fudge Sauce I
- 300 gr sugar
- 180 ml water (cold)
- 95 gr unsweetened chocolate
- 45 gr butter
- 16 gr flour
- 4 gr vanilla
Hot Fudge Sundae Cake
- 425 ml hottest tap water
- 220 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 120 ml milk
- 30 ml salad oil
- 12 gr cocoa
- 9 gr baking powder
- 4 gr vanilla
Hot Milk Cake
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 80 gr coconut
- 30 ml milk
- 14 gr butter
- 9 gr butter
- 5 gr baking powder