Using ingredient lard
Jokai Bableves
- 2 pigs feet
- 1 celery knob (peeled)
- 1 onions (peeled)
- 1 lard
- 1 garlic mashed (cloves)
- 130 gr pork ribs
- 130 gr pork sausage
- 130 gr beans
- 30 ml sour cream
- 8 gr flour
Katzeng'schrei
- 4 eggs
- 1 onion
- 226,800 gr soup meat beef (cooked)
- 8 gr lard
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 14 gr onions
- 14 gr paprika
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 16 gr onions
- 14 gr paprika
Lou Pastis En Pott
- 3 bay leaves
- 1/2 lard
- 1/2 bottle wine (red)
- 900 gr beef (lean)
- 525 gr pork (lean)
- 3 gr juniper berries
Maryland Beaten Biscuits
- 500 gr all purpose flour
- 425 ml water up
- 18 gr lard
- 3 gr salt
Mole Poblano De Dos Chiles
- 8 turkey
- 6 mulato chiles
- 6 pasilla chiles
- 4 lard
- 2 chunks
- 1 tortilla
- 300 gr tomatoes
- 260 gr pork loin
- 100 gr peanuts
- 60 gr almonds
Morisqueta Con Chorizo
- 4 chorizo
- 1 firmly packed
- 350 gr rice (cooked)
- 150 gr tomatoes
- 28 gr lard
- 22 gr onion (finely chopped white)
Pastry For 9
- 3/8 lard
- 130 gr all purpose flour
- 45 ml ice water
- 12 gr shortening
- 1 gr salt
Petits Bateaux Dans La Sauce
- 6 lard
- 1,300 ml water
- 450 gr brown sugar
- 240 ml molasses
- 250 gr flour
- 120 ml milk
- 14 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Pets De Soeurs
- 1/2 lard
- 375 gr flour
- 240 ml milk
- 240 ml water
- 220 gr brown sugar
- 28 gr baking powder
- 28 gr butter softened
- 4 gr sugar
- 3 gr salt
- 3 gr cinnamon
Pfeffernusse
- 4 eggs
- 2 crisco
- 1 lard
- 1,300 gr flour
- 800 gr dark karo corn syrup
- 400 gr granulated sugar (white)
- 270 gr nuts (finely chopped)
- 230 gr butter (plus)
- 240 ml buttermilk
- 14 gr baking soda
Pot Roast Of Buffalo
- 5 big game marinade
- 3 marinade (cold)
- 1 young buffalo rump roast
- 475 ml beef stock
- 65 gr fat salt pork (chilled)
- 55 gr lard
- 5 gr flour dissolved in
- 3 gr flour
- 3 gr tomatoe paste
Potee Esaue
- 250 celeri
- 200 lard
- 200 lentilles
- 3 carottes
- 2 de bouillon de legumes (cubes)
- 2 vin rouge
- 1 cm
- 1 gousse dail
- 1 beurre
- 1 oignon
Red Chili Nightmare
- 12 chiles (red)
- 4 garlic (cloves)
- 2 lard
- 1 1/2 chile caribe
- 1 soft tortilla
- 1 cinnamon stick
- 1 nutmeg
- 1 bacon drippings
- 1 salt
- 1 onion
Refried Beans 2
- 475 gr pinto beans (cooked)
- 110 gr lard
- 18 gr chile powder
- 6 gr cumin (ground)
- 3 gr salt
- 1 gr pepper
Schweines Mit Bodabire And Aepfel
- 3 tart apples
- 2 garlic (cloves)
- 2 lard
- 1 onion
- 1/2 turnip substitute (yellow)
- 129,300 gr pork
- 190 gr potatoes (raw)
- 30 ml water
Shrimp And Crab Toast On French Baguettes W Fresh Plum Sauc
- 1 scallion
- 1 lard
- 1 egg (white)
- 65 gr crabmeat
- 60 gr shrimp
- 60 ml waterchestnuts
- 16 gr ginger
- 12 gr cornstarch
- 10 ml sherry
- 10 ml water
Singing Hinnies
- 1/4 lard
- 500 gr flour
- 140 gr currants
- 55 gr margarine
- 30 ml milk
- 10 ml cream of tartar
- 8 gr sugar
- 5 gr baking soda
- 1 gr salt